After eating crayfish, what can you eat to reduce the fire?

1. Horseshoe:Horseshoe taste sweet and cold, eat horseshoe on fire is very good, can be used as vegetables, and can be used as fruit to eat, has the heat of clearing the lungs and stomach, has a good effect of clearing heat and reducing fire, especially clearing lung heat, stomach heat, for lung fire caused by eye red discomfort and stomach fire Wang Gong|Hemorrhoids and blood in the stool are curative.

2. Sugarcane:Eating sugarcane on fire is good to eat quicklySugarcane tastes sweet and cold, has the effect of clearing heat and generating Jin, moisturizing and dryness, users with symptoms of fire should not be missed, and it is very effective for fever and injury, upset and thirst, dry cough, dry stool and other symptoms of fire.

3. Watermelon:Watermelon is cool, contains a lot of water, can quench thirst, clear heat and reduce fire, suitable for internal heat and hot users to eat, and watermelon is rich in potassium salt, which can make up for the lack of potassium salt in the body caused by a lot of sweating.

Precautions for eating crayfish.

It is necessary to pay attention not to eat the shrimp yellow of the crayfish when eating crayfish, do not eat the head of the crayfish and try to eat the shrimp tail, because most of the dirt is concentrated in the head.

You can't drink beer cold when eating crayfish, and you can't drink other ice things.

After eating crayfish, you can't eat papaya, grapes, persimmons, hawthorn, etc., and you can't eat cooked eggs, and you can't eat them after a while.

Crayfish are fed for 24 hours before cooking and washed, making sure they are cooked thoroughly.

The above content refers to People's Daily Online-15 foods to eat in summer to clear heat and reduce fire.

People's Daily Online - Principles and precautions for eating crayfish in summer.

Horseshoe, sugar cane, and watermelon can reduce fire.

1. Horseshoe: Horseshoe is sweet and cold, it is very good to eat horseshoe on fire, it can be used as a vegetable, but also as a fruit to eat, it has the heat of clearing the lungs and stomach, and has a good effect of clearing heat and reducing fire, especially for clearing lung heat and stomach heat, and it is effective for eye discomfort and phlegm caused by lung fire, as well as hemorrhoids and blood in the stool caused by stomach fire.

2. Sugarcane: Eating sugarcane on fire is good to eat quickly, sugarcane tastes sweet and cold, has the effect of clearing heat and generating Jin, moisturizing and dryness, friends with symptoms of fire should not be missed, and it is very effective for fever and injury, upset and thirst, dry cough, dry stool and other symptoms of fire.

3. Watermelon: Watermelon is cool, contains a lot of water, can quench thirst, clear heat and reduce fire, suitable for internal heat and friends with strong heart fire, and watermelon is rich in potassium salt, which can make up for the lack of potassium salt in the body caused by a lot of sweating.

As far as food is concerned, "bitter" foods are the natural enemies of "fire". The reason why bitter food is bitter is because it contains alkaloids, urea and other bitter substances, and traditional Chinese medicine research has found that these bitter substances have the effect of relieving heat and eliminating fatigue. The best bitter food is bitter gourd, whether it is cold dressing, stir-fried or soup, as long as the bitter gourd can be cooked and does not lose its "green color", it can achieve the purpose of "removing fire".

In addition to bitter gourd, there are other bitter foods that also have a good "fire" effect, such as almonds, bitter herbs, bitter tea, celery, kale, etc., which can also clear away heat and relieve heat.

In addition to eating more bitter foods, more fruits and vegetables in summer, but also more sweet and refreshing fresh fruits and tender vegetables. Experts pointed out that cabbage, cauliflower and watermelon, hawthorn, apples, grapes and other rich minerals, especially calcium, magnesium, silicon content is high, has the miraculous effect of calming the nerves and reducing fire, so you should eat more and eat more of these foods in summer.

1. Crayfish is a kind of high-protein food, after eating crayfish and then eat some food containing tannin, after the tannin enters the body, it reacts with the protein in the crayfish to form a complex that is difficult to digest in the stomach and intestines, which will increase the digestive burden of the stomach and intestines, which is not good for the body, therefore, do not eat food with more tannin after eating crayfish.

Common foods containing tannic acid in life are: persimmons, green tea, pomegranates, toons, bamboo shoots, etc.

2. Crayfish contains more mineral elements, including calcium, phosphorus, potassium, selenium content is very considerable, after eating crayfish and then eat food with high oxalic acid content, will reduce the absorption of minerals, and the generated sediment will increase the digestive burden, resulting in physical discomfort.

Common oxalic acid-containing foods in life are: spinach, plums, grapes, okra, coffee, black tea, etc.

3 crayfish itself is a nutritious food, containing a lot of high-quality protein and minerals, a large amount of crayfish consumption will increase the content of uric acid in the body, after eating is not good for health, after eating crayfish and then eat some phosphorus-containing food will cause the uric acid content in the body to increase, easy to affect physical health.

Common phosphorus-containing foods in life include: animal offal, animal brain marrow, animal eggs, etc.

4 crayfish is a warm food, after eating crayfish will increase the heat and dryness in the body, after eating crayfish and then eat other warm or hot food, will aggravate the heat and dryness in the body, easy to dry tongue, throat discomfort, constipation and other physical discomfort.

Common warm foods in life are: durian, mutton, dog meat, chili, chestnut, Jiwei shrimp, etc.

5. If crayfish is the national darling of summer food, then the refreshing and appetizing cucumber in the night food stalls and restaurants in the streets and alleys is an indispensable hors d'oeuvres on the dinner table all over the country. The judge god uses it to catch up with crayfish, which is spicy and greasy, refreshing and appetizing!

In addition to crayfish, there are often some marinated flavors on the supper stalls, which is also an indispensable overnight snack dish, especially the crispy lotus root slices and the mixed with the marinated tofu, so that you can experience a different flavor and taste when eating crayfish.

Don't look at the "lard mixed powder" when you hear the name, you feel tired, the most commendable thing about the authentic lard mixed powder is that the powder made of lard is fragrant but not greasy, and the entrance is smooth. If you love crayfish, you don't need to worry about eating crayfish too monotonously or not eating enough.

Come to a plate of cold dishes, what potatoes, enoki mushrooms, cauliflower, radishes, what vegetables and what are the letters, you can also order some bacon, pork belly to synthesize the taste, meat and vegetables are available, and then wait for the crayfish you ordered in advance as soon as it is served, you can start.

Seafood should not be eaten with vitamin C, fruits, otherwise it will be like arsenic poisoning.

What part of the lobster to eat, there is one part that must not be eaten.

You can't eat heads, and it's best not to eat things that contain a lot of vitamin C

Shrimp + pumpkin: Eating together can cause dysentery, you can use black beans and licorice to detoxify shrimp + celery: hurt vitality.

Shrimp + papaya: abdominal pain, dizziness, food poisoning.

Shrimp + Black Chicken: Poisoned.

Shrimp + yam: Eating together can cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp + grapes: unwell.

Shrimp + onion: calcium oxalate is formed to produce stones.

Shrimp + cherry tomatoes: Poisoning with arsenic.

Shrimp + watermelon: abdominal pain, diarrhea, nausea.

Shrimp + tomatoes: Poisoning with arsenic.

Shrimp + juice: Eating together will cause diarrhea.

It is advisable to take shrimp + loofah: moisturize the lungs, nourish the kidneys and beautify the skinView the recipe

Shrimp + Oats: Heart Care and DetoxificationView Recipes

Shrimp + Lotus Root: Improves liver function.