What to do with a bamboo cutting board peeling? What to do if the bamboo cutting board has burrs

What are the tips for removing mold from bamboo cutting boards:

I don't know if you have noticed, in recent years, the kitchen cutting board has gradually been converted from wooden cutting board to bamboo cutting board, and there are more and more bamboo furniture in our life. Cutting boards are easy to mold after being used for a long time, which affects human health. So what are the tips for removing mold from bamboo cutting boards?

1. When using it for the first time, it should be washed with water, then dried and smeared with a layer of oil on the surface. After all the oil is absorbed, it can be used normally. Note that the cutting board should not be soaked in water, otherwise it will easily expand.

If you use it more frequently, it is best to prepare two cutting boards, one for cooked food and one for raw food, which can prevent the growth of bacteria and make it healthier.

2. After use, it should be washed off and dried in time, kept upright, and the place should be ventilated, so that it is not easy to mold. It cannot be exposed to the sun, nor can it be steamed and soaked for a long time, and it cannot be placed in the sterilization cabinet for disinfection, otherwise it is easy to crack and deform.

3. Pay attention to regularly apply oil on the surface, which can moisturize the bamboo board and make it last longer. After a long period of use, there may be a meaty smell on the cutting board, in this case, you can use lemon and coarse salt to clean it. If you have cut greasy food, you can rinse off the grease with hot water and then wash it with detergent.

It can't be used. You can also stick a layer of plastic plate on the surface to pinch dumplings.

Don't use this cutting board if the quality is poor.

If you just bought it, go and change a cutting board, and after a long time, you can use sandpaper to sand the burrs with burrs several times.

A cutting board, or cutting board, is a wooden board that is placed on the table to prevent damage to the table when chopping vegetables. The spoken language is called the cutting board, and the written language is called the cutting board. In the past, cutting boards were mainly made of wooden blocks, but because they are easy to wear out, most of them are now cast from plastic.

Protection of cutting boards 1, raw and cooked separately.

Since lettuce has more bacteria and parasite eggs, it is inevitable that the cutting board will be contaminated, and if the cooked food is cut with such a cutting board, the cooked food will be contaminated. It's a good idea to have two cutting boards.

The rice husk itself has a strong antibacterial and sterilization function, and a trace amount of nano silver with super sterilization function is added in the production process to prevent bacterial residues well, coupled with high hardness and easy cleaning, to ensure that there will be no dirt left on the cutting board when switching food.

2. Keep it clean.

After the traditional cutting board is used, it is scrubbed with a hard board brush and clean water to wash off the dirt along with the wood chips. If there is a fishy smell of fish, meat, etc., you can use salt-dissolved rice washing water or washing spirit to scrub, and then wash it with warm water. Do not scald it with boiling water, because the protein in the meat remains on the cutting board, which solidifies when it is hot and is not easy to wash.

After washing, stand up to dry.

After the bamboo and wood cutting board is used for a period of time, you can use a kitchen knife to scrape the sawdust on the cutting board, or use a woodworking planer to plan, so that the dirt on the cutting board can be completely removed, and the cutting board can be kept flat and easy to use.

Use a laundry brush to brush back and forth on the mat surface several times to make the silk stand upright, and then tie a cotton ball with an iron hook, dip it in alcohol and light it, and quickly and evenly sweep it back and forth on the surface of the mat to burn off the burr.

Grind with sandpaper. Scrape with a knife.

The bamboo cutting board is treated with high temperature and high pressure, which has the advantages of no cracking, no deformation, wear-resistant, hard, good toughness, etc., and is lightweight, hygienic and fragrant to use. From the perspective of traditional Chinese medicine, bamboo is sweet and cold, and has a certain effect of inhibiting the reproduction of bacteria. Therefore, when cutting cooked food, bamboo cutting boards are an ideal choice.

It's a hassle, so it's best not to use it again. Buy another wooden cutting board. Follow-up:

I just bought it Answer: I used a bamboo cutting board, it didn't take long to use it Convex and uneven, very difficult to use, cut meat and hide meat, extremely unhygienic, for the sake of health, why not give up some money, Follow-up: There is no way, so what kind of good to buy, Answer:

Peel cutting board good.

Summary. Hello 1, use the stainless steel cleaning wire used to clean pots and bowls to rub a few times in the mildew spots, and use sandpaper.

2. If it is a shallow mold spot, you can use the above method, but if the wooden cutting board is easy to penetrate and mold is more severe, you need to use a planer to cut a small layer.

3. The cutting board that has been cleared of mildew spots should be washed with water and then used. Washing or boiling with water will reduce mildew, but it will not completely remove mildew, and cleaning with salt water is also very effective.

4. If the cutting board has old mold, you can put the cutting board in rice washing water or put detergent to scrub it, then wash it with water, and put it in a ventilated place to dry.

How to deal with moldy bamboo cutting boards.

Hello, I have seen your question and am sorting out the answer, please wait a while

Hello 1, use the stainless steel cleaning wire used to clean pots and bowls to rub a few times in the mildew spots, and use sandpaper. 2. If it is a shallow mold spot, you can use the above method, but if the wooden cutting board is easy to penetrate and mold is more severe, you need to use a planer to cut a small layer. 3. The cutting board that has been cleared of mildew spots should be washed with water and then used.

Washing or boiling with water will reduce mildew, but it will not completely remove mildew, and cleaning with salt water is also very effective. 4. If the cutting board has old mold, you can put the cutting board in rice washing water or put detergent to scrub it, then wash it with water, and put it in a ventilated place to dry.

1.Start by preparing a container, pour in baking soda or edible alkali, and then add some salt.

2.Then add boiling water, and when the boiling water is not hot, scrub the cutting board with a scouring pad.

3.Finally, let it stand for 10 minutes and rinse it several times with boiling water.

There are bamboo cutting boards with whole bamboo craft and bamboo spelling craft. The bamboo process is made by using bamboo strips to be glued together with an appropriate amount of glue at high temperature softening; The whole bamboo process is to soften the original cylindrical bamboo (segment), after softening into a whole seamless bamboo board, 2 pieces of seamless flattened bamboo board by glue pressing, the whole bamboo process made of cutting board, in the normal use of the food will not be in direct contact with the adhesive.

Compared with wooden cutting boards and plastic cutting boards, bamboo cutting boards are safer. According to experts, the traditional wooden cutting board is not safe, such as the cutting board made of black cypress, because the black cedar contains toxic substances, and cutting cooked food with it will contaminate the dishes, which is easy to cause vomiting, abdominal pain, dizziness and other symptoms.

I believe everyone knows the cutting board, and basically every household will use it. The bamboo cutting board that I just bought cannot be used directly, and it needs to go through a series of cleaning and treatment before it can be used. So what to do with the newly bought bamboo cutting board?

1. The transparent coating on the surface of the newly bought bamboo cutting board is a kind of varnish, which is used by the manufacturer in order to make the bamboo cutting board more beautiful and moisture-proof and deformation-proof. It is non-toxic and harmless, if you want to remove the varnish, you can use hot water to pour the bamboo cutting board, and generally the varnish on the surface can be removed twice.

2. You can squeeze a little dish soap on the newly bought bamboo cutting board, then scrub it with a dishcloth, and finally rinse it with water.

3. The newly bought bamboo cutting board has a sour smell similar to vinegar, and if you want to remove this taste, you can soak it in rice washing water or salt water. Pour an appropriate amount of rice washing water or salt water into the basin, lay the bamboo cutting board flat in the water, and let the bamboo cutting board completely soak in water, and it is most suitable to soak for 4-5 hours. When soaking, you can press a heavy object on top of the bamboo cutting board, which can not only remove the sour taste of the bamboo cutting board, but also compact the bamboo cutting board, making it more durable.

The above is an introduction to how to deal with the newly bought bamboo cutting board, I hope it will help you.

1. Boil a pot of boiling water, spread the newly bought bamboo cutting board in the dishwashing sink, and then pour it with hot water, generally twice to remove the varnish on the surface. 2. Pour the rice washing water or salt water into the basin, lay the bamboo cutting board flat until it is completely soaked, press a heavy object on the bamboo cutting board and soak it for about 4-5 hours. 3. Apply cooking oil directly to the bamboo cutting board, and wait until the oil is completely dried before applying.

Three or four times, when the oil is thoroughly absorbed by the panel, then wash it with water or rice washing water.

How to deal with the newly bought bamboo cutting boardBamboo cutting board is a bamboo cutting board, which is mainly divided into two types: whole bamboo craft and bamboo spelling process. Generally, the bamboo process is made of bamboo strips glued together with an appropriate amount of glue at high temperature softening; The whole bamboo process is to soften the original cylindrical bamboo, flattened into a whole seamless bamboo board. One of the advantages of cutting boards made by the whole bamboo process is that the food will not come into direct contact with the adhesive during normal use.

When shopping for a bamboo cutting board, don't buy a cutting board with a particularly white color. If the cutting board has a sour taste, it is likely to have been fumigated and bleached with sulfur or glued with toxic glue. It is best to choose a cutting board without glue bonding, that is, a bamboo cutting board that is completely bolted to fasten the process or the whole bamboo surface.

This type of cutting board is better with bamboo texture and is not easy to fake.