How to prevent cracking of solid wood vegetable piers, and what are the methods of anti cracking of

Regarding the moisturizing and maintenance of the vegetable pier, the vegetable pier that is often used generally will not crack, but if it is put aside, it can become dry and cracked early, and it should be placed in a cool place when not in use. After all, the wood is hard and wood, it is natural and original, so it can not be too dry, otherwise there will be small cracks on the edge (after all, this is not a steel plate or plastic plate), don't worry, you can put the vegetable pier into the water to soak, the water should cover the vegetable pier surface, and wait for a period of time to absorb enough water to slowly close the small crack on its own, it has an automatic Yu fitting function, which is not possible with other cutting board synthetic vegetable piers, and you can pay attention to moisturizing it in the future.

Because of its good permeability and delicate wood, the vegetable pier does not hurt the knife and is not easy to chip. It is also necessary to pay attention to maintenance when using the vegetable pier.

1. The newly bought cutting board is not easy to use immediately, otherwise it is easy to crack Boil some boiling water, prepare it into brine according to the ratio of 1500 grams of water and 500 grams of salt, soak the new cutting board in salt water, take it out in about 3 days, dry it and then use it. After that, burn vegetable oil or animal oil to reach a high temperature, apply it on both sides of the vegetable mound, and wipe it several times before it can be used normally. After each cleaning, rub on both sides of the pier with salt and water, twice a day, for a month, which is the best way to reduce the cracks of the pier.

2. When the vegetable pier is used, it should not be dedicated to one end, and it should be rotated around to keep the vegetable pier evenly worn, and avoid unevenness on the commonly used side.

3. After the vegetable pier is used up, it should be scraped and cleaned, erected, covered with a cleaning cloth, and placed in a ventilated place for reuse.

Solid wood Caidun anti-cracking method:

Preparation Required:

Cutting board, high liquor, edible oil, salt, plastic wrap.

The cutting board is what we have in every household, and we have to use it every day, and the cutting board is not cracked or moldy if it is not used well, it is very troublesome, how to use the cutting board without cracking and mold, and then see how I do it.

Tear off the packaging of the cutting board you just bought, don't touch it directly, one is just out of the factory, there is some chemical oil on the surface, and the other is that there are a lot of burrs on it. This is all done by the factory to prevent the cutting board from cracking and mold coating. Our first step is to use high-grade liquor and apply a layer to the cutting board, both on the front and back.

Then use a lighter to ignite, this step should be put in a safe place to operate, so that the main thing is to burn off the burrs and sterilize the appearance, and can also eliminate the beeswax and chemical oil on it. After burning, scrape with a scraper, and the dirty stuff on top will be scraped out.

Then sprinkle more salt on the cutting board, clean the cutting board with salt, which has the effect of sterilization and disinfection, and then rinse it with water. After washing, put the cutting board in the water, put a basin of water on the cutting board, so that the cutting board does not float up, soak it for a day, and soak the cutting board thoroughly.

When the time is up, take out the cutting board and put it in a cool and ventilated place to drain the cutting board, and never put it in the sun to expose it, which is not good for the cutting board. After two hours, the surface of the cutting board has dried, and when you touch it with your hands, it is not as smooth and rough as when you first bought it, which is its true face.

Finally, apply a layer of cooking oil on it, wear gloves and smooth it out, wipe every corner, front and back thoroughly, then wrap it in plastic wrap and let it sit for two hours or one night. Cutting boards treated like this do not crack or become moldy.

What wood is the best? Either cracking. It's best to ask a friend who has used it yourself.

Hello dear, happy to answer your <>

What wood is the best is the best is the material of red yeast willow. The wood is hard, not easy to slag, and the red yeast willow wood will give off a special woody fragrance. In this way, there is no peculiar smell when the vegetables are sold and socks are carried.

Hardwood is mainly used for solid wood vegetable mounds, which are required not to split or crack in the middle of the volt, with a hardness of medium or above, no odor, and staggered textures. The most suitable tree species are clam wood, beech wood (elm beech), saponaria tree, osmanthus tree, etc., and the better tree species are soapberry, honey locust, maple, bayberry, etc.; There are places where it is easy to roll, and there are also conifers with ginkgo, pine, hemlock, etc. Although ginkgo wood is expensive, according to its material properties, it is not cost-effective to make vegetable mounds.

1. When using the vegetable pier, it is necessary to change the part frequently, so that the plane of the pier is used evenly, so as to maintain the balanced wear and tear of the vegetable pier and prevent unevenness.

2. When cutting a raw material, it is necessary to scrape the oil stain and wipe the vegetable pier clean, so that the reprocessed raw materials are not easy to slide on the vegetable pier, and also avoid cutting the raw materials to break the thread or hurt the fingers.

3. The use of vegetable piers should be separated from raw and cooked to prevent cross-contamination, and cold vegetable piers should be disinfected before use, and edible wine can be used to drip on the surface of vegetable piers, and burn them with fire until the alcohol is dry.

4. The vegetable pier cut on the mat should be separated from the vegetable pier that is cut and batched (sliced) to ensure that the pier surface is smooth.

Hello dear, I'm happy to answer for you, I'm a life expert. Kissing newly cut trees loses moisture in a short period of time, resulting in uneven stress distribution inside the wood, resulting in cracks. Here's how to prevent trees from cracking:

1.Immediate processing: The felled trees are processed immediately, and the wood is cut to the required size as soon as possible to shorten the drying time of the wood.

2.Cutting method: Choose the cutting method and direction correctly to avoid unnecessary pressure and stress on the wood.

3.Sealing treatment: Sealing treatment is carried out on the cut wood to prevent the moisture inside the wood from evaporating too quickly and slow down the drying speed of the wood.

4.Drying treatment: Proper drying treatment is carried out on the wood, so that the internal moisture is gradually lost and the internal stress distribution is reduced.

5.Maintain humidity: During the drying process, keep the ambient humidity appropriate to avoid the moisture inside the wood from evaporating too quickly.

6.Noise prevention measures: Before cutting, the tree should be inspected and avoid trees with obvious defects or damage.

How to maintain the vegetable pier that is not used:

1. The newly bought vegetable pier should be trimmed and planed, and it is best to soak it in salt water for several hours or put it in a pot to heat and cook thoroughly, so that the wood shrinks, the organization is fine, and the vegetable pier can be dried and deformed, so as to achieve the purpose of being strong and durable.

2. After the use of the vegetable pier, scrape the oil stain, wash it with boiling water or alkaline water to ensure cleanliness, and put it vertically in a ventilated place after use, and it should be planed flat to keep the pier surface flat.

The vegetable mounds are generally made of willow trees, ginkgo biloba (ginkgo trees), elm trees, olive trees, yellow fruit trees, etc. These trees have a solid texture, fine wood grain, moderate density, good elasticity, no damage to the blade, and no wood chips. The specifications of the vegetable pier are generally about 20cm in height and 40cm in diameter.

Keep out of the sun's reach.

Moisten with oil and wrap in a closed seal with oiled paper.