The practice of stewing pork ribs soup with chestnuts, the practice of stewing chestnuts with pork r

Ingredients: 1000 grams of pork ribs, 400 grams of lean meat, 50 grams of chestnuts.

Seasoning: 3 grams of salt, 5 grams of soy sauce, 3 slices of ginger.

Production method: 1. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot.

After a few minutes, take out the chestnuts and cut them, and the chestnut skin will fall off along with the chestnut shell and remove the clothes.

3. Wash the lean meat and pork ribs, and cut off the excess fat for later use.

4. Boil water in a clay pot, add pork ribs, lean meat and chestnuts, turn on high heat to boil the soup for about half an hour, and change to a simmer for about 1 hour.

5. After the soup is cooked, you can take out the lean meat and pork ribs and cut them into pieces, then pour them back into the soup, add salt and soy sauce to taste, and put them in a bowl to eat.

Method 1. Ingredients: 150 grams of pork ribs (large ribs), auxiliary ingredients: 50 grams of chestnuts (fresh), seasoning: 3 grams of salt, 5 grams of cooking wine, 4 grams of soy sauce, 5 grams of green onions, 3 grams of ginger.

Steps. 1.Wash the ribs, blanch them with boiling water and remove them;

2.Peel the chestnuts and set aside;

3.Sit on the pot and light the fire, add boiling water and pork ribs, then add green onions and ginger and cook for about 1 hour;

4.Take out the green onion and ginger, put in the chestnuts and cook for another 30 minutes, add refined salt, cooking wine, and soy sauce to adjust the taste, and put it in a bowl.

Practice 2. Chestnut sweet potato pork rib soup.

Ingredients Chestnuts: 400 grams (hulled).

Sweet potato: 2 sprigs.

Pork ribs: 400 grams.

Red dates: 4 pieces.

Ginger: 2 slices. Water: 8 bowls.

Steps. 1.Wash the ribs, cut them into pieces, and remove them in boiling water for later use;

2.chestnuts are shelled and clothed; Peel the sweet potatoes and cut them into large pieces;

3.Wash the jujubes, pat them flat and remove the pits;

4.Boil water, add pork ribs, chestnuts, red dates and ginger slices, boil for 20 minutes, turn to low heat and cook for 1 hour, add sweet potato pieces, boil for another 20 minutes, add salt to taste and serve.

Preparation of chestnut stewed pork ribs:Ingredients: 500 grams of chestnut kernels, 1000 grams of pork ribs.

Excipients: appropriate amount of edible oil, 20 grams of rock sugar, appropriate amount of green onion and ginger, 2 pieces of cinnamon, 3 star anise, 3 bay leaves, appropriate amount of salt.

Steps: 1. Fresh chestnuts, make a small cut with a knife.

2. Put it in a pot and cook for 3 minutes, remove it and quickly cool it.

3. In this way, it is easy to peel out chestnut kernels.

4. Prepare all the ingredients.

5. Cook the pork ribs in a pot under cold water, boil for 3 minutes, skim off the foam, and remove for later use.

6. Pour an appropriate amount of cooking oil into the pot.

7. Add rock sugar and fry over low heat until the sugar turns brown and bubbles.

8. Add the pork ribs and stir-fry quickly.

9. Add green onion and ginger, spices, bay leaves, cinnamon and other seasonings.

10. Add chestnut kernels.

11. Add an appropriate amount of water and cover the ribs.

12. Sprinkle with salt. Bring to a boil over high heat and simmer for 40 minutes.

13. After the pork ribs are soft and rotten, reduce the juice on high heat.