The practice of stewed pork rib soup with radish corn, the practice of stewed corn radish soup with

Bone broth is a soup with high nutritional content, it has a variety of proteins, the body's nutrients are very good to supplement, bone broth in the preparation, not only a single selection of pork ribs to carry out the preparation, some buds, basket is also a very good choice, to enhance the taste of the soup has a very good help, so the pork ribs corn radish soup is a very good choice, that kind of soup is also loved by many people, drinking the case, the taste is also very different.

How to make pork ribs corn and radish soup:

Main ingredients: 300 grams of pork ribs, 300 grams of carrots, 2 buds.

Auxiliary materials: 1 small piece of ginger, 2 teaspoons of salt, 1 teaspoon of chicken essence.

How to make it: 1.Peel the carrots, wash and cut into small pieces; Wash the bud and cut into small pieces; Wash the ginger slices and pat them loose.

2.Pork ribs are cleaned and split into pieces and scalded with boiling water.

3.Add moderate water and pork ribs, carrots, bud rice, and ginger slices to a stone pot, bring to a boil and simmer for 2 hours.

4.Add salt and chicken bouillon.

Cooking. 1.Adding carrots and buds to the bone broth can relieve the greasy feeling of the bone broth.

2.Put the bones in cold water and warm them, which can increase the initial coagulation of the egg white, so that the fresh aroma in the bones gradually penetrates into the soup, making the soup extraordinarily delicious.

3.When stewing bone broth, add a small amount of vinegar to make the high-quality protein in the bones easier to mix, which is beneficial to the body's absorption and use of calcium.

4.To make bud rice pork ribs and radish soup, it is best to use a stone pot to stew gradually, and if there is a purple casserole at home, you can use a purple casserole to stew. In the case of eating, the dish is served with the pot, and the soup is still hot until the end of the day.

According to the above methods to carry out the preparation of pork ribs and corn radish soup, not only to make the soup to be made successfully, in addition to the color and nutrients, all are very, very good, drink a bowl of this soup every day, to promote the human blood circulation system, improve the human body's physical fitness, all have a very good auxiliary effect, it is a safe choice.

Carrot and corn pork rib soup, the two are stewed together with pork ribs, and the soup is fragrant and not greasy.

Carrot corn rib soup.

by Amla Honey's Kitchen.

Carrots are vitamin-rich root vegetables, and corn is one of the nutritious whole grains, both of which are stewed together with pork ribs, and the soup tastes fragrant and not greasy.

Ingredients: pork ribs, corn, carrots, cooking wine, salt.

Steps: Step 1: Cut the carrots and corn into cubes for later use.

Step 2: Wash the ribs with water.

Step 3: Boil water in a pot and add an appropriate amount of cooking wine.

Step 4: Cook the ribs for about 2 minutes.

Step 5: Rinse again with warm water.

Step 6: Put the pork ribs, carrots, and corn in the rice cooker. Add an appropriate amount of water.

Step 7: Select the stew button. Jump to keep warm, and the soup is ready. Season before cooking.

Tips: 1. To remove the smell of pork ribs, you can choose ginger and green onions into the pot. 2. You can also put cold water into the pot, and remove the foam after the pot is boiled. 3. When stewing the broth, drop a little white vinegar to remove the smell, and the meat is easy to cook.

1. Carrot and corn pork rib soup.

Ingredients: carrots, corn, pork ribs, green onions, ginger, salt.

Production method: First of all, wash the carrots, peel them, cut them into hob shapes, peel and wash the corn, cut them into small pieces, wash and cut the green onions into small pieces, wash the ginger and cut them into small pieces, wash the ribs, chop them into small pieces, put them in a pot under cold water, add a little ginger slices, blanch them, remove the fish, prepare a pressure cooker, put in the fried pork ribs, a little ginger slices, add an appropriate amount of warm boiled water and boil over high heat, simmer for 20 minutes on low heat, add the cut carrots and corn, and continue to simmer for 30 minutes before eating. Add an appropriate amount of salt to adjust the flavor before cooking, sprinkle a little chopped green onion to adjust the color, and serve.

2. Stir-fried meat with carrots.

Ingredients: carrots, lean meat, garlic leaves, oil, salt, light soy sauce.

Production method: First of all, wash and peel the carrots, cut them into small slices, wash the lean meat and write it into small pieces, wash the garlic leaves and cut them into small pieces, start the pot to burn the oil, first stir-fry the fatty meat, then put in the lean meat, fry until it changes color, heat the oil in another pot, put in the cut carrots, fry them, add the fried meat, add a little light soy sauce and stir-fry them, add a little garlic leaves, fry them well, add an appropriate amount of salt to adjust the taste, stir-fry evenly, and then you can eat it out of the pot.

Don't stew radish corn rib soup, teach you the correct way today, the soup is fresh and rotten, nutritious and healthy.

Get ready for the protagonists of the radish corn ribs.

Slice the ginger and tie the green onion in a knot.

After the pork ribs are soaked in bloody water, add cold water to a pot, add a few slices of ginger and two spoons of cooking wine, and bring to a boil over high heat.

Please click Enter a description.

One minute after boiling, there will be dirty foam, take out the foam and throw it away!

Please click Enter a description.

Prepare a soup pot, add cold water to the pork ribs, add a green onion knot, a few slices of ginger, a few peppercorns, bring to a boil over high heat, turn to low heat and simmer for 30 minutes.

Please click Enter a description.

Peel the radish, wash the sweet corn, cut it into cubes, add it to the pork rib broth and simmer together.

Put the ingredients together and simmer for an hour and a half, add a small amount of salt and a drop of sugar to improve the freshness, and then you can get out of the pot.

Please click Enter a description.

The pork ribs are fluffy and fluffy, the radish melts in your mouth, the corn is sweet and delicious, and what could be more heartwarming than a bowl of soup on a cold rainy day.

Please click Enter a description.

Tips: Web Links.

Pork ribs corn and radish soup.

Ingredients: corn, radish, pork ribs, ginger, salt.

Steps: Blanch the ribs and then rinse.

Cut the corn into sections, cut the radish into cubes, preferably without peeling;

Add water and ginger slices and start simmering;

After boiling on high heat, turn to low heat and continue to simmer the soup, about an hour and a half;

Sprinkle with salt before removing.

This simple and healthy soup is one of the best food tonic soups that are indispensable for family health care.

Winter is the best time for tonic, and medicine is not as good as food, especially stewed soup and the like are more suitable for tonic. Pork ribs are the first choice for stews in popular households, and they are used to make stews with other ingredients, which are delicious and can also bring therapeutic effects.

Corn radish pork rib soup is a home-cooked dish made of white radish and pork ribs, which tastes salty and fresh, nourishes the kidney and blood, nourishes yin and moistens dryness, and the production method is simple and easy to learn. Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Method:1500g pork ribs, a sweet corn, a carrot, an appropriate amount of ginger slices, 1 teaspoon of cooking wine, a pack of pork ribs stew, a few drops of white vinegar, and an appropriate amount of salt.

2.Cut the corn into cubes for later use; The carrots are also cut into pieces, put half a pot of water, put in the washed pork ribs, and boil over high heat, at this time a layer of foam will appear in the soup noodles, which is the blood water that has been boiled, turn off the heat, and remove the ribs and wash them.

3.Put an appropriate amount of water in the casserole to boil (enough at one time, no more water is added halfway), put the pork ribs, corn and ginger, cooking wine, and pork ribs stew packets in, bring to a boil over high heat, and then turn to low heat.

4.At this time, adding a few drops of white vinegar can not only dissolve the calcium in the pork ribs into the soup, but also make the soup more delicious. Don't add too much vinegar, otherwise the ribs will turn sour.

5.After simmering for an hour, add the carrots and simmer for another 1 hour, adding salt to taste.

Efficacy: Carrots have fine flesh, crisp and tender texture, special sweetness, and are rich in carotene, vitamin C and B vitamins. It has the ability to reduce blood lipids, promote the synthesis of adrenaline, lower blood pressure, and strengthen the heart, and is a good dietary therapy for patients with hypertension and coronary heart disease.

Pork ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body. This dish is more suitable for children and the elderly, because the cooked dish contains a lot of calcium phosphate, bone collagen, bone mucin, etc., which has a good effect on calcium absorption in young children and the elderly. It is also a good nutritional supplement for female friends, because collagen is the most important nutrient for our female friends.

Nutritious carrot and corn rib soup like this also needs to be slowly boiled over low heat to produce the effect, and female friends should not worry about gaining weight by drinking the soup. Because the fat of this soup has been well absorbed by the corn during the boiling process, don't worry about getting fat if you drink this soup, you can boldly taste the delicious carrot corn rib soup!

Pork ribs.

400 grams. 300 grams of white radish.

1 sprig of corn. 10 grams of goji berries.

Trimmings: shallots. Ginger slices to taste.

Cooking wine, salt.

Appropriate steps. >1.Wash the ribs and chop them into small pieces; Cut the radish into hob pieces; Corn cuts; Rinse an appropriate amount of green onions, ginger slices, and wolfberries.

2.Add cold water to the pot and put the pork ribs on the heat and bring to a boil to remove the blood.

3.After a few minutes of boiling water, remove the ribs and pour the water out.

4.Add enough water to the pot and bring to a boil, then add the blanched pork ribs, green onions, ginger slices and an appropriate amount of cooking wine; After boiling again, skim off the surface foam, turn to low heat, cover and cook for 1 hour.

5.After an hour, add the radish and corn and continue to cook for half an hour.

6.In the last 5 minutes, add an appropriate amount of salt to taste, and then add the goji berries.

Tips: When the pork ribs are flying in water, they should be pot under cold water to force out the blood inside, so that the soup will be clearer when making soup, and it also has the effect of removing fish.

<> "Radish and corn pork rib soup.

Ingredients: radish, corn, pork ribs.

Method: 1. Wash the pork ribs in a pot under cold water, add ginger slices, pour an appropriate amount of cooking wine and boil to skim off the foam, then cook for another minute or two, remove and wash and drain the water for later use;

2. Pour a little oil into the pot, pour in the ginger slices and green onions and stir-fry until fragrant;

3. Pour in the pork ribs and stir-fry for a short time;

4. Add hot water covering the ingredients, an appropriate amount of salt to taste, bring to a boil over high heat, cover and simmer for 20 minutes on low heat;

5. Pour in the radish and corn, continue to cover and simmer for 15 minutes;

6. Taste salty and sprinkle with chopped green onions.

Preparation of radish corn rib soup.

Step 1

Prepare the ribs.

Step 2

Prepare the corn and turnips.

Step 3

Wash the ribs. Step 4

Add water to the potStep 5

Put in the ribs. Step 6

Add cooking wine, ginger slices and peppercorns.

Step 7

Wash the radish and corn and cut into cubes.

Step 8

Simmer the pork rib soup for 20 minutes.

Step 9

Add the corn and radish.

Step 10

Cook for half an hour.

Step 11

Season with salt. Step 12

Picture of the finished product of a bowl of radish corn rib soup.

<> cooking tips for radish corn rib soup.

Tips:

The ribs can be blanched in advance.

You can also add cool ingredients such as water chestnuts to it.

The pork ribs are in a pot under cold water, put the green onion and ginger and cook the cooking wine to boil, pour water and wash it clean, put peppercorns in the pot, big ingredients, green onion and ginger, bay leaves, a spoonful of salt, put corn ribs and radish, if you are in a pressure cooker, you can use a pressure cooker, if you don't have a pressure cooker, if you use an ordinary pot, you should cook for at least 40 minutes.

First of all, small ribs should be selected, then the ribs should be put into clear water, green onions, ginger, and cooking wine should be blanched, and then blanched and put into a casserole, put in an appropriate amount of water, and then put in the green onion and ginger section for cooking, and put in the corn after the ribs are boiled for eight years, and stew together for half an hour.

Ingredients: 1 white radish, 2 corn, appropriate amount of pork ribs, 1500cc of water, a little saltMethod 1, peel the radish, remove the outer leaf husk of the corn, and wash.

2. Cut the radish into pieces, and cut the corn into sections.

3. Clean the ribs, prepare the pot, put in the ribs, add water until the ribs are covered, turn on high heat, boil for about 3 minutes, pick up the ribs and clean them again.

4. Restart the pot, add the pork ribs and radish, add water, turn on high heat and bring to a boil, change to medium-low heat, and cook for about 15 minutes.

5. Add the corn and cook for about 10 minutes.

6. Finally, season with a pinch of salt.

1.It doesn't matter what blanching is, just put the meat you bought in the pot and pour the water over the meat.

2.Beat **, until the water boils, cook for another 3 minutes, and then remove the ribs for later use.

3.Cut the white radish into cubes, cut the green onion, slice the ginger, and cut the corn into semi-circles, which is easy to cook and easy to eat.

4.Place the pork chops at the bottom layer, then put in the stewed meat, green onions, ginger, add salt and soy sauce, put corn and radish on the top, white radish and corn are easy to cook and easy to stew below, and finally add water, the water surface is slightly higher than the meat.

First of all, the first one is to poke and blanch the ribs. Then put the kneaded pork ribs into the saucepan. Fill the saucepan with ginger.

Pepper. Put in the right amount of water. After the water boils.

Add the corn and simmer together for about an hour. Add the radish in for another half an hour. It's perfect to put some chopped green onions in the pot!

Let's check it out online.