How many types of tea are there in China? Types of Chinese tea

According to the different processing methods, Chinese tea can be divided into: white tea, green tea, yellow tea, and oolong tea.

green tea), black tea, and black tea.

That is, it is commonly known as the six basic teas, and then there are reprocessed teas (such as flower tea) and so on.

In terms of the six existing tea classifications in China, according to the different degrees of fermentation, they are green tea, white tea, yellow tea, green tea, dark tea, and black tea. As for the color of the tea soup, it is because of the different degrees of oxidation of tea polyphenols in the tea leaves, from light to dark.

The most common tea products on the market are unfermented green tea, semi-fermented green tea, and heavily fermented black tea.

At present, the representative green tea category of non-fermentation is the green tea produced in Taiwan, and the Three Gorges Longjing in Taipei County.

Among the semi-fermented green teas, the most representative is oolong tea. Taiwan's Frozen Oolong and Alpine Oolong Tea are deeply loved by the market and have long become Taiwan's specialties. The most representative ones in China are Wuyi tea in northern Fujian and Anxi Tieguanyin in southern Fujian.

Among the yellow teas, Junshan Silver Needle is the most famous in Taiwan's tea market.

Black tea is the same as Western black tea, both are fully fermented teas, and black tea is as important as coffee in the lives of people in Europe and the United States today.

Black tea is the use of the Wudui process after picking tea leaves, so that the tea is fermented after production, resulting in a dark color of the tea surface, and is called black tea. After the process of pressing black tea, it becomes a solid tea, which is available in the form of cake type, brick type, and tuo type. All the above-mentioned forms of tea made from black tea are also called cooked cakes, cooked bricks and cooked Tuo.

Tea leaves are divided into types according to the tea-making process.

It is roughly divided into seven categories: black tea, green tea, white tea, green tea (oolong tea), dark tea, yellow tea, and flower tea.

The representatives of flower tea are: chrysanthemum tea, rose tea and so on.

The representatives of black tea are: Zhengshan small species, Yunnan red, Qimen black tea and so on.

The representatives of green tea are: West Lake Longjing, Xinyang Maojian, Anji White Tea and so on.

The representatives of white tea are: Baihao Silver Needle, Fuding White Tea and so on.

The representatives of green tea (oolong tea) are: Wuyi rock tea, Tieguanyin, single fir and so on.

The representative of yellow tea is: Junshan silver needle and so on.

The representatives of black tea are: green bricks, Anhua black tea and so on.

Chinese tea can be divided into six categories according to the processing technology and the degree of fermentation. They are green tea, white tea, yellow tea, green tea, and black tea. Black tea.

There are six main types of tea, which are green tea, yellow tea, dark tea, black tea, green tea, and white tea. Among them, green tea is quickly sanitized with high temperature after picking, and after it is dried, it can be soaked in water. When choosing green tea, you can ** its freshness, as well as the degree of crushing and color gloss.

There are six major types of tea in China: black tea, green tea, green tea, yellow tea, dark tea, and white tea.

1. Black tea. Black tea is made from the new sprouts and leaves of the tea tree that are suitable for making this product, and is refined through typical processes such as withering, rolling, fermentation, and drying.

2. Green tea. Green tea is one of the main types of tea in China, which refers to the beverage made from the new leaves or buds of the tea tree, unfermented, through the process of killing, shaping, drying and so on.

3. Green tea. Oolong tea, also known as green tea, has many varieties and is a tea category with distinctive Chinese characteristics among several major tea categories in China. Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting.

4. Yellow tea. Yellow tea is a specialty of China. According to the size of fresh leaves, old and young buds, it is divided into yellow bud tea, yellow small tea and yellow big tea. Yellow bud tea mainly includes Junshan Silver Needle, Mengding Empty Yellow Bud, Huoshan Yellow Bud, Yuan'an Yellow Tea; For example, Weishan Maojian, Pingyang Yellow Soup, Ya'an Yellow Tea, etc. are all yellow tea.

5. Black tea. Black tea is named Bilian because of the black appearance of the finished tea. Black tea is one of the six major tea categories, which is a post-fermented tea, and the main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places.

6. White tea. White tea is a micro-fermented tea, which is a traditional tea created by Chinese tea farmers. One of the six major tea categories in China. It refers to a kind of tea that is not finished or rolled after picking, but only processed after drying or simmering.

1. Tea is divided into six categories: green tea, yellow tea, white tea, green tea, black tea, and dark tea.

2. Green tea: It refers to tea that has not been fermented (the degree of fermentation is zero), among which the more high-quality varieties are: Lu'an Gua Pian, Biluochun, Longjing Tea, Xinyang Maojian, which are all familiar to us, and these kinds also belong to green tea.

Green tea has the characteristics of mellow taste, high aroma, beautiful form, and resistance to brewing. Green tea is the most produced type of tea in China, and green tea is produced in 18 tea-producing provinces in the country.

3. According to the different methods of production and processing, green tea can also be divided into roasted green tea, fried green tea, steamed green tea and dried green tea. So if you want to say that the most traditional green tea in our country is Mei tea and pearl tea.

4. Yellow tea: refers to slightly fermented tea (fermentation degree is 10 20m), and the representative ones are Huoshan yellow buds and Meng'er silver needles. In the process of making yellow tea, it is stuffy and yellow, so that the tea leaves form yellow leaves and yellow soup.

It is divided into three categories: "Yellow Bud Tea", "Yellow Small Tea" and "Yellow Big Tea". The production areas are Hunan, Sichuan, Anhui, Hubei and Zhejiang.

5. White tea: refers to lightly fermented tea (fermentation degree: 20 30m), and the more representative ones are silver needles and white peony.

White tea is not kneaded or fried during processing, and only the tea leaves are dried, so that the white fluff on the back of the leaves can be completely preserved. The main production areas of white tea are in Fujian, among which the more famous ones are: silver needle, white peony, Gongmei, Shoumei, etc.

6. Green tea: refers to semi-fermented tea (fermentation degree is 30 60m), and the well-known Tieguanyin, Dahongpao, and Frozen Top Oolong all belong to green tea. Green tea, also known as oolong tea, is a type of tea that is somewhere between green tea and black tea because it is properly fermented when it is made.

It has both the freshness of green tea and the sweetness of black tea. Because the middle of the orange ridge of the leaf is green, and the edge of the leaf is red, it is called "green leaf red border".

7. Hongyuan Jinyi tea: refers to the fully fermented tea (fermentation degree is 80 90m), which is represented by Qimen black tea and lychee black tea.

8. The difference between black tea and green tea is that the processing method is different, black tea is not finished during work, but withered, so that the fresh leaves lose part of the water, and then kneaded (kneaded into strips or cut into granules), and then fermented, so that the tea polyphenols contained in it are oxidized and turned into red compounds. This compound is partly soluble in water and partly insoluble in water, and accumulates in the leaves, thus forming red soup and red leaves. There are three main categories of black tea: small black tea, gongfu black tea and black broken tea.

Gongfu black tea is mainly distributed in Guangdong, Fujian and Jiangxi, and is mainly composed of Chaoshan gongfu tea.

9. Black tea: refers to the fermented tea (fermentation degree is 100m), representing Pu'er tea, Liubao tea and Hunan black tea.

10. The raw materials of black tea are relatively coarse and old, and the accumulation and fermentation time is long during processing, so that the leaf color is dark brown and pressed into bricks. Black tea was originally mainly sold to the border areas, and it was an indispensable daily necessity for Tibetan, Mongolian, Uygur and other fraternal ethnic groups. The main varieties of dark tea include "Shaanxi Xianyang Fuzhuan Tea", Yunnan Pu'er Tea, "Hunan Black Tea", "Hubei Laoqing Tea", "Guangxi Liubao Tea", Sichuan "Bian Tea Stupid" and so on.