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Anonymous users2024-02-15Camellia oleifera isNorthwest Territoriesof specialties.
Oil tea has a sweet taste and can be used as breakfast or lunch, and is very popular with the people. It is mainly to stir-fry the flour, then add butter or add ingredients such as five kernels, boil it into a paste, and eat it for breakfast. The entrance is soft and glutinous and salty, with a long aftertaste, and it is a rare delicious specialty in the northwest locality.
The materials of Camellia oleifera are not the same in different places, such as Beijing Camellia oleifera, mainly flour, butter, crushed peanuts, black sesame seeds, white sesame seeds, and walnut kernels and melon kernels can also be added.
Sichuan oil tea has steamed dumplings.
Rice, shallots, peppercorns, peanuts, mustard, chili oil, peanut oil.
Sesame oil. Henan Camellia oleifera has wheat flour.
Walnuts, sesame seeds, peanut kernels, olive oil, salt, allspice.
Gluten bubbles. <>
Not suitable for people who drink oil tea:
Although camellia is good, there are some people who are not suitable for drinking, such as pregnant women, children and people who are prone to insomnia, camellia contains caffeine and is therefore not suitable for pregnant women, and caffeine has a refreshing effect, and people who are prone to insomnia are not suitable for drinking.
Also, people should eat less during the period, because camellia contains high-calorie foods such as fried fruits and nuts, which can easily make people fat, high blood pressure and high blood lipids in the body.
The crowd should also avoid eating, and there are taboos for the elderly, weak, sick and pregnant, and it is not suitable to eat oil tea at night, which is easy to insomnia.
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Anonymous users2024-02-14Camellia oleifera noodles are a specialty of Shaanxi.
For Camellia oleifera noodles, when they were first used as food, they were called fried noodles, and they were a very simple traditional national food from the folk.
From ancient times to the present, northerners prefer to drink oil tea noodles, which are usually mainly eaten for breakfast. If you want to store it for a long time, you need to put the fried camellia noodles into a crisp bag or jar and place them in a cool place.
The oil collapsed and the tea noodles were preserved.
Generally speaking, the homemade oil tea noodles will not be made too much, and after each use, the sealed Tuan Lu Chun bag is put into the refrigerator and refrigerator, and it can be used until it is eaten.
If you store it outside, it will have a hala smell for about half a month.
Because there is a lot of oil and sesame seeds and peanuts in it. Therefore, it is better to make camellia noodles in a month's amount, which can be eaten within a limited time, and is also easy to store in the refrigerator.
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Anonymous users2024-02-13Camellia oleifera noodles are a specialty of Henan. Camellia oleifera noodles were founded in Henan, and the specific location should be Wuzhi in Jiaozuo, Henan.
That is, "fried noodles in oil" and "fried noodles", which are Chinese characteristic snacks. The main raw materials are wheat flour, edible oil, and white sugar.
Fruit rolls, preserved fruits, sesame seeds. Camellia oleifera noodles are made into a paste by boiling water, which can taste a rich fragrance.
Characteristics of Camellia oleifera noodlesSpeaking of camellia, it's like bean juice in Beijing.
Siu mai from Inner Mongolia.
The same unique characteristics, there are many Shanxi people who can't put it down, especially the twist flowers soaked in oil tea, which is a perfect match, and many people's breakfast is still the same. Camellia oleifera noodles are made into a paste with boiling water, you can taste a strong fragrance, you can put some salt according to your own taste, or add some sugar, the taste is very good, you can make a big empty breakfast, and can be used as afternoon tea, which is deeply liked by the people of Tantan.
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Anonymous users2024-02-12Camellia oleifera is a specialty of the Northwest Territories. Camellia oleifera is a traditional Chinese folk food, and its sweet taste can be used as breakfast or lunch. The Huaibei snack Camellia oleifera is a nourishing boutique in the snacks of Xinhongxi, which contains very high nutritional value, which can enhance appetite and refresh the mind.
Camellia oleifera also contains tea polyphenols, which can scavenge free radicals in the human body.
Generally, Shaanxi people especially like to drink oil tea, which is a very famous snack in the local area. It is mainly fried flour, added with butter or five kernels and other ingredients, and finally boiled into a paste for breakfast. The entrance is soft and glutinous and salty, and it is a rare delicious specialty in the northwest.
The oil tea is also a good nourishing product in Beijing snacks, first of all, use flour to fry in the pot until the color is yellow, fry the hemp seeds until browned, add osmanthus to drink beef bone marrow oil, stir evenly and put it in the bowl, add sugar and wash the paste with boiling water.
Oil tea, also known as fried noodles, is mainly made by adding butter and other ingredients after flour is fried, and can be eaten as breakfast. It is deeply processed by frying and then hot.
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