What should I do if there is too much waste of fried chicken breading, and what can I replace fried

The leftover bread of fried chicken is actually very easy to handle, you can just put it in the oil pan, fry it, and eat it as a small snack. Personally, I prefer to eat the outer layer of bread.

You can also put it frozen, and you can use it next time. Generally speaking, if you use it, it is best to pour it out directly after it is wet, and do not use it again, because the breading is easy to deteriorate after contact with water.

If you mix your fried noodles without adding anything, wrap them in plastic wrap within two days, and put them in the refrigerator will not be a problem. My friend does this when he is a chicken cutlet, but it's better not to put it in and mix it as much as you want, because it doesn't taste as good as it is alive.

In terms of ingredients, the ingredients of fried chicken flour include: 50 grams of cooked sesame seeds, 300 grams of semi-minced cumin, 200 grams of household chili powder, 300 grams of cooked soybean powder, 300 grams of cooked peanut flour, 30 grams of Daqiao chicken powder, 30 grams of cotton sugar, 50 grams of tumbler curry powder, 20 grams of beef essence powder, 30 grams of salt, 70 grams of garlic pastry powder, and 50 grams of shallot crisp powder.

In terms of production steps, the steps of fried chicken flour are divided into the following steps:

1.Cut the chicken breast into small pieces about 2 cm square.

2.Add the marinade and let marinate for more than 4 hours.

3.Flour and starch are mixed together to form a fried chicken coat.

4.Coat the marinated chicken evenly with fried chicken flour.

5.Bring the oil to 180 degrees, add the wrapped chicken and fry until golden brown, about 5 minutes.

6.Drain the oil and sprinkle with seasoning.

To reduce waste when making fried chicken wraps, here are some things you can try:

1.Rationally plan the amount of ingredients used, and purchase and store them according to demand.

2.When using breading, you can measure the amount of breading you use according to the amount of chicken you use to avoid excessive waste.

3.The remaining breading can be stored tightly sealed, stored in the refrigerator, and removed again the next time you use it.

4.When making breading, try using tools such as a strainer to reuse unused powder** and reduce waste.

Fried chicken without flour can be replaced with flour paste, starch paste, and egg mixtureIf you want to save trouble oranges or then you can go to the supermarket to buy a disadvantage, then wrap the special fried breadcrumbs and wrap them.

If you use flour, you can put an egg white in the flour.

Stir well, so that the skin of the fried chicken thighs is crispy, remember that the flour should not be too thin, otherwise it will separate when frying.

Fried Chicken Tips:

Add an appropriate amount of cream and marinate the chicken, and marinate the chicken in the cream, which will make the chicken more tender and the fried chicken more delicious.

When the oil temperature reaches 120 degrees, you can put the chicken in the pan to fry, and after the frying is slightly set, take them out and control the oil for later use. After taking it out, when the oil temperature reaches 150 degrees, put the chicken in the pan and fry it a second time, and when the chicken is fried until golden brown and crispy, you can take them out and control the oil content.

You can buy some cornstarch in the supermarket and mix it in a ratio of 1:3, which makes a very good amount of flour.

If you have your own fried chicken wrap flour. The following describes how to configure the configuration. Flour, starch, Sichuan peppercorns, pepper, allspice, salt, these seasonings make a special authentic fried chicken wrap. The ratio of flour to starch is one to one.

Fried chicken is something that many people like to eat, but they can't always make that crispy feeling at home, today I will share a recipe for fried chicken breading, 200 grams of flour, 80 grams of cornstarch, 4 grams of baking soda, an appropriate amount of salt and five-spice powder, and stir well.

Generally, some marinated sauces are chosen, then coated with a layer of egg liquid, and then breadcrumbs are very delicious, and fried in a pan until golden brown on both sides, very crispy and delicious.

[Crispy fried chicken] self-created flouring recipe, Erniu teaches you to use home-cooked ingredients to make fried chicken with good appearance.

Look at what starch, if it is used to thicken, it must not be replaced; If it's used for frying, that's fine. However, flour alone is definitely not enough, it is recommended to add eggs to the flour, preferably egg whites, and then stir well, so that the fried chicken skin will be more crunchy.

Fried chicken flour, if you use fried chicken in the process of using starch, but if it is when making soup, he can't use it instead, because when making soup, starch plays a very important role in thickening.

1. It is low-gluten flour, and the fried chicken is wrapped in breadcrumbs (slag) on the outside (egg liquid, cornstarch), and the fan can be starch. 2. The method is as follows: (1) Main ingredients:

500 grams of three yellow chicken, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of vertical eggs, appropriate amount of sugar. (2) Chop the three yellow chickens into strips, wash and drain. (3) Finely chop the ginger.

4) Chop the chicken pieces and add cooking wine. (5) Add minced ginger, salt, sugar, and five-spice powder, and marinate the residue for 30 minutes. (6) After 30 minutes, add starch and 2 egg mixtures and mix well, without adding water.

Put a little more oil in the pan.