What to do with the leftover flour of fried chicken, and what kind of flour to use for fried chicken

What to do with the leftover flour from making chicken, if you have already tried to send it, how to make pastries and noodles immediately. Friends make some kinds of steamed buns that can be made directly from flour and the like. You can do it, it's all bits and pieces anyway, and the rest doesn't matter if it's delicious or not, it's okay if it's done.

Padding. Stomach, at least you can eat it yourself, even if you can't sell it out. Well, in general, the rest of the flour from the fried chicken is made with a gang method or something.

The leftover flour from the fried chicken can be fried and eaten with seasonings such as fruits and vegetables, and it tastes good. It is recommended not to leave it for next time, the shelf life of the wrapped powder is very short, and it is recommended to eat it freshly.

The wrapping flour is made by mixing flour, corn starch, eggs, water, etc., and has a viscous shape, which can be wrapped on the surface of meat or vegetables for deep-frying and other cooking methods, and can enrich the flavor, texture and appearance of dishes after use.

Plain flour and wrapping flour for fried chicken cannot be replaced.

You can make a pie or something. Or rather, a pimple soup. It's all fried chicken that can be eaten with it.

It is recommended that you make some pasta, store it well, and eat it for a while!

The leftover flour from fried chicken can be used to make leek cakes, gnocchi, fried fritters!

Throwing away the deprecation is the best!

The leftover flour from the fried chicken can be baked into oil cakes with noodles, which is also very delicious.

What do you do with the leftover flour under fried chicken? You can make noodles and steam steamed buns.

Fry chicken with cake flour. Low-gluten flour has low protein content and weak gluten, which is suitable for making foods that need fluffy and crispy texture, and using low-gluten flour to make fried chicken can get crispy chicken on the outside and tender on the inside, but it is best to mix it with starch, which makes the fried chicken taste better than using low-gluten flour.

Flour is divided into high-gluten flour, medium-gluten flour and low-gluten flour according to the strength of gluten, low-gluten flour is white in color and weak in gluten, which is suitable for making cakes, muffins, biscuits and other snacks.

The ingredients needed to make fried chicken include: chicken nuggets, eggs, cake flour, starch, breadcrumbs, salt, cooking oil, cumin powder, etc.

Fried chicken refers to a dish made in oil, which is junk food and high in calories, so it is recommended to eat less or no food.

When you make your own fried chicken wings at home, you need to use fried chicken powder, which tastes similar to the fried chicken wings you bought. So how do you use fried chicken powder? How do you wrap fried chicken powder on top of chicken?

How to use fried chicken powder.

1.Wash the chicken wings and put them in a large bowl, add cooking wine and pepper and mix well, then add fried chicken powder and a little bit of water and mix evenly, so that the chicken wings are coated with a layer of paste.

2.Place the flour on the cutting board, place the battered chicken wings in the flour and roll them with dry flour, and gently press the chicken wings to make the flour more firm.

3.Put oil in the pan and boil it until it is hot to 6 (put the chicken wings into oil-dense bubbles), shake off the excess floating powder on the chicken wings, and then put it in the oil pan and fry it over low heat for about 3 minutes until the appearance is golden and crispy (you can pierce the chopsticks into the wings, and no blood comes out is cooked).

How do you wrap fried chicken powder on top of chicken?

1.Before coating, make sure that the surface of the raw material is fully moistened, but it must be drained, otherwise the coating will not be evenly coated.

2.When wrapping the flour, bury the raw materials in the adjusted powder, pinch the two ends of the raw materials with ten fingers, and roll and knead more than 5 times in the same direction (more powder).

3.Soak it in clean water for about 2 seconds to moisten the powder on the wings, that is, the dry powder that wraps the raw materials becomes pasty (it is forbidden to turn it when soaking to prevent the batter from being washed off by water, and if it is washed off, it can be coated with powder again).

4.Pick up and drain the water, then put it in the dry powder and repeat the above wrapping and kneading method more than 5-10 times, and hang the scales on the skin completely and evenly, then you can stop the kneading.

5.The powdered ingredients should be fried immediately, otherwise the formation of scales will be affected. The frying temperature is controlled within 165 degrees, fried for 5-6 minutes, and fried until the color is light and golden. Prick the thickest part with a toothpick to see if there is any blood coming out.

Preparation of spicy fried chicken wings.

1.Wash the chicken wings and make a few cuts on the surface with a knife to make them easy to taste. Marinate the chicken wings overnight with light soy sauce, dark soy sauce, white sugar, and ground black pepper.

2.Add an appropriate amount of oil to the pan, wait for the oil to be warm, and add the marinated chicken wings to fry.

3.Fry until the chicken wings are golden brown, remove and drain the oil for later use.

4.Continue to heat the pan until the oil temperature becomes high, add the fried chicken wings and fry until the surface color becomes darker, the skin is crispy, remove the oil, and set aside.

5.Cut the dried chili peppers into sections, chop the chives into chopped green onions, mince the ginger and mince the garlic.

6.In another pot, put an appropriate amount of oil in the pot, wait for the oil to be hot, add green onions, ginger, garlic, dried chili peppers, and stir-fry until fragrant.

7.Add the dried chili powder and stir-fry until fragrant.

8.Add the fried chicken wings to the pan.

9.Add light soy sauce and a little white sugar to make it fresh, stir-fry evenly.

Cake flour is used. Here's how to make fried chicken:

The ingredients that need to be prepared in advance include: 250 grams of chicken breast, 1 egg, appropriate amount of thirteen spices, appropriate amount of low-gluten flour, appropriate amount of cooking oil, appropriate amount of lettuce, appropriate amount of salt, appropriate amount of fruit wine, appropriate amount of breadcrumbs, appropriate amount of tomato paste, appropriate amount of palm oil.

1. First of all, wash the prepared chicken breasts and cut them well.

2. Use a kitchen knife to beat the chicken with the back of the knife for 3 minutes.

3. Then put in the prepared salt, fruit wine, thirteen spices, grasp it well with your hands, and let it stand for half an hour.

After a few minutes, dip the chicken in cake flour.

5. Then coat with egg wash.

6. Coat the chicken with breadcrumbs.

7. Heat the oil in the pot.

8. Put in the chicken and start frying, fry until golden brown and remove it.

9. Put light soy sauce on the plate and put the chicken on the plate, so that the fried chicken is ready.

Fried chicken with cake flour as follows:

1. Materials. 1 chicken thigh, 1 chicken wing, 1 garlic clove, 100 grams of cake flour, 20 grams of corn starch, 100 ml of milk, 1 4 onions, 1 teaspoon of white pepper powder (5 grams), 1 teaspoon of red bell pepper powder (5 grams), 2 teaspoons of salt (10 grams), 2 pieces of thyme, 50ml of cooking oil (for pickled chicken).

Second, the practice. 1.After the chicken thighs are washed, cut them off from the joints with a knife. Wash the chicken wings and cut them off with a knife from the joint connection between the middle of the wing and the root of the wing and the middle of the wing and the tip of the wing, and set aside.

2.Peel and chop the onion and garlic, wash the thyme, leave the leaves (no veins) and finely chop. Mix the flour and cornstarch in a container and mix well for later use.

3.Put the divided chicken in a container, add salt, thyme, white pepper, red bell pepper, chopped onion, minced garlic, oil, then grasp well and marinate for more than 6 hours.

4.Take out the marinated chicken and evenly dip each piece of meat in the flour mixture, then dip it in milk, and then fill the chicken with the flour mixture.

5.Pour oil into the pan as much as you can cover the chicken. When the oil temperature is 6 hot, put the chicken into the pot piece by piece, fry for about 8 minutes, turn golden brown and then remove it, drain the oil and eat.

Fried chicken powder is generally used.

The flavor inside is mixed, pour the fried chicken powder into the chicken pieces and marinate for an hour before frying.

Generally, I make it at home, add eggs with dry starch, beat it into a paste, and fry it on the fruit. It's best to marinate the chicken before frying.

Instead of using flour, there is a special fried chicken powder in the supermarket. That's the ratio of cornstarch to flour.

Hello, that depends on whether you want fried chicken or fried chicken thighs or chicken tenders or something like that. Cornstarch is generally used.

Flour can be used instead of starch for fried chicken, but flour alone is definitely not enough, it is recommended to add eggs to the flour, preferably egg whites, and then stir well, so that the fried chicken skin will be more crunchy. And the flour should not be too thin, otherwise it will separate when frying.

What can be substituted for fried chicken powder.

You can use flour paste, starch paste, and egg wash instead, all three of which are fine, but if you find it troublesome, you can go directly to the supermarket and buy a special pack of fried breadcrumbs and wrap it.

A simple recipe for fried chicken.

1. Add cooking wine, ginger slices, dark soy sauce, light soy sauce, sugar, white pepper, oyster sauce and salt to the chicken wings, knead well and massage well, and marinate for another two hours.

2. Pour out the marinade and knead the egg mixture, cornstarch and pickler's chicken wings thoroughly.

3. Evenly cover the chicken wings with egg wash and bread and bran.

4. Heat oil in a pot, fry the chicken wings over medium heat for 6-7 minutes when the oil temperature is 60% hot.

5. After removing the oil, continue to fry for one minute on high heat, and the delicious chicken wings will be fried.