Can t buy red yeast rice into medicine with other Chinese herbal alternatives?

Red yeast rice. Supermarkets also sell both food and medicine.

There are hundreds of red yeast rice rice on the **.

Distinguish. 1. The fermentation process is different.

2. The composition is different.

Medicinal red yeast rice powder, the main substance contained is Monacolin K (similar to statin, also known as Chinese statin), this substance can lower blood lipids, cholesterol, and help high blood pressure.

Edible red yeast rice powder is a natural food colorant, which is generally used in meat products, soy sauce vinegar and other industries.

Red yeast rice is formed by the mycelium parasitic of the fungus Monascus on japonica rice, and from the perspective of traditional Chinese medicine, red yeast rice itself has the effect of strengthening the spleen and eliminating food, invigorating blood and removing blood stasis.

First of all, it can be used for **spleen deficiency and valley does not dissolve, often such patients are manifested as weak spleen and stomach, loss of appetite, poor food, after eating and drinking, feel that the stomach is full and uncomfortable, there is food indigestion, such patients will also be accompanied by loose stool, several times a day, sometimes you can see indigested food in the stool, and it will be accompanied by fatigue and fatigue, especially after eating, drowsiness, fatigue, for such patients, red yeast rice can be used to help patients improve their temper and help digestion, Improves appetite.

In addition, red yeast rice also has a good effect on blood circulation and blood stasis, especially for women's menstrual irregularities, for women's menstrual interval prolongation, amenorrhea, and even low menstrual flow, it has a good effect, and can also be used for women's postpartum lochia, including women's postpartum abdominal pain, has a very good effect.

Modern research has confirmed that red yeast rice also has a certain protective effect on the cardiovascular and cerebrovascular of the human body, can improve cardiovascular blood supply, and has a certain antihypertensive effect. It is worth noting that the intake of red yeast rice should not be excessive, if the intake is excessive, it will still be harmful to the human body, so everyone should pay attention to moderation.

1. Red yeast rice powder is a natural red pigment, the main role of seasoning is to polish, meat food can be replaced by thick soy sauce, and sweet can also be fried sugar to make caramel color instead of red yeast powder.

2. Red yeast rice powder can also be added to some pastries in an appropriate amount, so that the taste of the pastry will be very delicious, the color is also very good, the color and flavor are complete, if you don't want to use red yeast rice powder, you can also use the sugar caramelization method instead.

3. Red yeast rice powder is non-toxic and safe, so it is also used as a pigment in lipstick, and the coloring strength is great.

In the industry, red yeast rice is generally divided into two types: red yeast rice pigment and functional red yeast rice.

Medicinal red yeast rice powder refers to functional red yeast rice, which contains the main substance Monacolin K (similar to statin, also known as Chinese statin), which can lower blood lipids, cholesterol, and help with high blood pressure. For example, Xuezhikang is a prescription drug with functional red yeast rice as the main ingredient, and the effect is to lower blood lipids. Most red yeast rice supplements will suggest that functional red yeast rice should not be taken at the same time as statin medications.

Edible red yeast rice powder is generally the pigment red yeast rice, which is a natural food colorant, and is generally used in meat products, soy sauce and vinegar industries. Some chefs also use red yeast rice powder to color their dishes. The red yeast rice mentioned in the health program is generally this pigmented red yeast rice, but in fact, the health effect is not great.

The fermentation process of pigmented red yeast rice and functional red yeast is different, and the substances they contain are very different, and the two red yeast rice should not be used in confusion.

Synonyms: Red Yeast, Dan Rice, Red Rice, Fu Rice, Red Rice, Red Trough, Red Yeast Rice, Red Yeast Rice Ingredients: Amylase-Containing, Carotene Colorenes Genus Classification: Aspergillus Chinese Herbal Medicine, Red Yeast Rice Effect, Lowering Blood Lipids,