How to make kombu soup, instant noodles and fried noodles! Detailed!

Kelp soup: 50 grams of shuifa kelp, finely shredded, two cloves of garlic cut into thin slices, a small amount of ginger shredded. 50g lean meat, shredded.

Thicken the water starch and set aside, heat the vegetable oil, stir-fry the shredded meat slightly until it changes color, and color with a small amount of soy sauce. Add water, garlic slices, ginger slices, kelp to boil, add 10 grams of vinegar, cook until the kelp is cooked, add refined salt, and season with monosodium glutamate. Instant noodles:

Boiling water to rinse, fried sauce noodles: Noodles are cooked and set aside, if you use the bought sauce. Mix the noodles directly with cold water and fry the sauce yourself:

such as bolognese) any meat you like. Cut into small cubes. Blanch the boiling water and get rid of the blood.

How do you make jajangmyeon? Stir-fry the minced meat in the oil pan, add oyster sauce dark soy sauce, sugar sweet noodle sauce, bean paste and minced garlic, stir-fry evenly and pour in water, under the water boiling, remove the noodles and put carrots and cucumber shreds, green peppers, and the seasoned sauce, stir well and eat.

The jajang-miso in jajang-myeon is the essence.

Fried sauce noodles, Donggu bean paste, basically no need to put other seasonings, you can try it if you haven't tried it, I hope you can like your personal approach, it doesn't represent all.

1 minute to teach you how to make home-cooked fried noodles.

The noodles are cooked and removed, put oil, eggs, minced meat, soybean sauce and chopped green onion in the pot and stir-fry until fragrant, simmer for half an hour on low heat, put in a bowl and add shredded radish and cucumber and mix well.

Jajangmyeon for 2 years old + baby.

Instant noodles boil in a pot under water, do not put small ingredients, just cook in water, 3-5 minutes, according to personal preference, the longer the time, the softer the noodles.

To make fried sauce in a frying pan, stir-fry the diced pork in a hot pan, pour in the sweet noodle sauce, oyster sauce, soy sauce, etc., stir constantly, stir-fry and stir into the noodles in an appropriate amount.

Ingredients: braised eggs, fried noodles, kimchi.

Method 1, fried noodles instant noodles.

2. Put water in the pot and bring to a boil. Add the vegetable bun and dough cake.

3. Cook for 3-5 minutes and pour out the noodles, leaving a little soup.

4. Put in the fried sauce and olive oil bag.

5. Stir well, put the braised eggs and kimchi. Korean jajangmyeon instant noodles are just fine.

This one is simple.

1. Cook the noodles with hot water.

2. Leave a small amount of water, really just a small amount of it, about the ratio of about 1:10 to the noodles 3, put it in the seasoning package, the seasoning is black and black, use the small amount of water left just now to mix it well and eat

Leaving the water is just to mix the noodles together).

Soak in water first, wait until it is cooked, pour out the water, and then put it in the seasoning bag and mix it to eat.

Both the cabbage bun and the dough should be cooked. The softness of the noodles is the softness that the noodles and vegetable buns are boiled and drained, and then added to the noodles and stirred.

Then you can eat it

1.Bring a pot to a boil.

2.Put the vegetable buns and dough in boiling water and boil. The dough is boiled to your favorite biteness.

3.Scoop up or drain the cooked noodles and vegetables.

4.Add the fried sauce powder packet.

5.Stir well ((If it is not good to stir, add a little boiling water just 6.)Eat ((If there is white kimchi as a side dish, it is more delicious.)

The ** you sent is also all black and incomprehensible.

How do you make fried noodle soup? Diced carrots and onions, diced pork belly, remove from the pot, add minced garlic and ginger, soybean paste and sweet noodle sauce, oyster sauce, sugar monosodium glutamate, chicken essence light soy sauce, pour into the noodles and stir.

Ingredients: egg noodles, pork.

Excipients: vegetable oil, salt, cabbage, ginger, cooking wine, sweet noodle sauce 50 grams, chives, oil and spicy seedsMethod: 1 chop the pork into diced meat, wash the ginger with a knife, wash the cabbage, wash the minced chives 2 hot oil 5 into ginger pieces, add minced pork, add cooking wine and stir-fry over high heat to collect water and oil, and then add sweet noodle sauce to stir-fry over medium heat to make the fragrance.

3 Add water to boil over high heat, turn to low heat and boil until the pork is cooked thoroughly, reduce the juice over medium heat, and quickly continue to stir-fry 4 Add water to boil in a boiling pot, put eggs on the noodles, after cooking, add some cold water to pick up, blanch the cabbage sum 5 Add cooked peanut oil to the bowl, light soy sauce, salt, oil and spicy seeds, minced chives, add noodle soup, add boiled egg noodles, add choy sum and fried minced pork.

It tasted so good, I ate two large bowls.

Fried noodles Ingredients: 300 grams of pork rump meat, 250 grams of yellow sauce, noodles;

Excipients: green garlic, mung bean sprouts, cucumber shreds;

Seasoning: edible oil, refined salt, sugar, chicken essence, chopped green onion, beer;

Method: 1. Wash the pork and cut it into cubes the size of soybean grains, dilute the yellow sauce with beer, and mince the green garlic;

2. Sit on the pot and light the fire, put in the water, cook the noodles, remove them and set aside;

3. Sit in a pot and light the fire, put in the oil, stir-fry the diced pork in the oil, pour in the adjusted yellow sauce when it changes color slightly, stir-fry repeatedly, add the sugar, chicken essence and put it in according to the taste.

Salt, wait for all the water vapor to evaporate, add the chopped green onion out of the pot, pour it into a bowl with noodles and sprinkle the minced green garlic.

Characteristic: Salty and fragrant.

In the first step, bring the water to a boil and pour it into a container.

In the second step, put the instant noodle cake into the water and add the packet to it.

The third step is to seal the container and soak for 3-5 minutes, depending on personal preference, you can choose to soak longer or shorter.

Instant noodles are simple and convenient, but they should not be eaten too much, because they lack nutrients, so it is best to match them with some vegetables and eat reasonably.

Ingredients: 300 grams of noodles (raw), 300 grams of pork filling, 1 cucumber, 1 small piece of ginger, 2 tablespoons of cooking oil, 30 grams of dry yellow sauce, 60 grams of sweet noodle sauce, appropriate amount of cooking wine.

Note: 1. The sauce is salty, so there is no need to put salt;

2. In addition to cucumbers, you can also put your favorite vegetables.

Step 1: Put the dry yellow sauce (yellow sauce hall) and sweet noodle sauce into a small bowl and mix thoroughly. (If it feels dry, you can add a little water);

2. When the oil in the pan is hot, add the minced ginger and minced meat and stir-fry;

3. Fry until the minced meat changes color, add an appropriate amount of cooking wine;

4. Pour the morning dust into the prepared sauce;

<>6. Start another pot, boil the water and put in the noodles, and cook to your favorite soft and hard level (if you like the soft time, cook a little longer, if you like the hard one, the time will be shorter, but it should be guaranteed to be cooked);

7. Remove the noodles and put them in a bowl, pour the fried sauce on them, and put the cucumber shreds on the table.

Ingredients: 300 grams of hand-rolled dough, 150 grams of lean pork, 100 grams of kidney beans, 2 eggs, salt, monosodium glutamate, soy sauce, chicken powder, cooking wine, peanut oil, and broth. Method:

1.Lean meat Wash and dice it. Wash the kidney beans and cut them into cubes.

Crack the eggs into a bowl and stir well. 2.Bring water to a boil, roll out the dough and cook it, and put it into a bowl.

3。Pour a little peanut oil into the pot and heat it, add diced lean pork and kidney beans and stir-fry, add seasonings and stir-fry well, pour in the broth, when boiling the pot, throw in the egg liquid and cook slightly, and put it in the noodle bowl. Features:

The kidney beans are fragrant and sunny, the noodles are smooth and tender, and the home-style flavor is delicious. Try it now, (*hee-hee......

Fried digging Min no sauce judgment noodle practice to take Wang.

Ingredients for the old Peking fried noodles: dried yellow sauce, diced pork, chopped green onion, soy sauce, salt, ginger, fresh mung bean sprouts, shredded cucumber, shredded radish, green beans, green garlic, etc.

This Jian Sui taste is really good, and he ate two large bowls of it.

Ingredients: 300 grams of hand-rolled noodles, 300 grams of pork belly.

Excipients: 20 grams of green onion, 10 grams of ginger, 1 carrot, 100 grams of bean sprouts, 1 cucumber, 20 grams of cooking wine, 30 grams of soybean paste, 15 grams of sweet noodle sauce.

1. Cut the pork belly into dices and spare the branches to be closed.

2. Pour soybean paste, sweet noodle sauce and purified water into a bowl and stir well.

3. Heat the pan with cold oil, pour in the diced pork, fry until the edges are golden brown, and push to the side.

4. Pour in ginger, shallots and star anise, and stir-fry until fragrant.

5. Pour in the sauce and a little cooking wine, cover and cook the sauce over medium-low heat.

6. Cook until the soup is thick and set aside.

7. Blanch the bean sprouts and set aside.

8. Put the noodles in the pot and cook them, remove them, and put them on the side dishes and fried sauce.

9. Finished products. <>

How to make the sauce of jajanjangmyeon delicious? What ingredients do you need to learn how to make jajangmyeon sauce? As long as you follow the first steps to return to Xun, rookies can make delicious sauce for fried noodles.

As a child who grew up in the north, it was really a blessing to be able to eat a bowl of fried noodles with meat when I was a child. There is no mystery recipe and no special recipe, just because my mom did it, so I think this flavor is my favorite taste of jajangmyeon!

Ingredients for the sauce for jajanjan noodles:

Ingredients: 500 grams of pork, 2 green onions, appropriate amount of peanut oil, 3 sweet noodle sauce4 tablespoons, 1 tablespoon of bean paste, a little ginger slices, an appropriate amount of Sichuan peppercorns according to personal taste, 1 tablespoon of light soy sauce, a little cooked black sesame seeds.

Steps to prepare the sauce of the fried noodles:

1.Wash the pork, cut the fat and lean separately, first into slices, then into strips, and finally cut into small cubes for later use.

2.Diced green onions, ginger into strips, Sichuan peppercorns ready, sweet noodle sauce and bean paste ready.

3.Heat the pan with cold oil, I use peanut oil. After the medium heat oil is warmed, add the peppercorns and stir-fry until fragrant, and also put in the chopped green onions, and boil the scallion oil first.

4.Remove the peppercorns and chopped green onions and throw them away.

5.Put the ginger and diced fatty meat, stir-fry some of the fat in oil, and then start the official fried sauce.

6.Add the diced lean pork and stir-fry and add the light soy sauce.

7.Put the prepared sweet noodle sauce and bean paste into the pot and start to simmer. At this time, it is necessary to stir constantly to prevent the pan from sticking, and at the same time to ensure that each diced meat is evenly coated with the sauce.

8.Finally, I put in the remaining chopped green onions, and I also prepared a handful of black sesame seeds, which can be added according to personal taste.

9.When it's done, you can mix noodles and eat, and it is a good choice to eat steamed buns, oil cakes, and rice. It can also be used as a seasoning to stir-fry, especially when making braised eggplant with a little taste.

I have a light taste, I don't put salt, and I can add a little salt if the taste is heavy. You can also soak some soybeans an hour in advance, add them, whatever you want, you have the final say!

The sauce of jajangmyeon is made by stir-frying ingredients such as meat, ginger, noodle paste, and green onions.

The method is as follows: 1. Put oil (more) oil in the stuffy hole in the pot and stir-fry after the oil is hot.

2. Stir-fry with minced meat, soy sauce and cooking wine.

3. Add chili sauce, noodle sauce and a little water and stir-fry.

4. Add chopped green onion and garlic slices before cooking, and do not need to put salt because the chili sauce is salty.

5. Note: When frying the sauce, be sure to keep stirring to avoid paste.

Ingredients: 800 grams of yellow sauce, 400 grams of pork belly, 100 grams of sauce oil, appropriate amount of salt.

Excipients: half a green onion, a small piece of fresh ginger, 60 grams of vegetable oil, two cucumbers.

Steps: 1. Prepare the thin yellow sauce, diced fat and lean pork or meat filling with notoginseng, and cut the ginger and green onions into minced pieces.

2. Put more oil in the pot, add the minced green onion and ginger and fry it over low heat to make it fragrant.

3. Add the diced fat meat first, stir-fry the oil.

4. Pour in the diced lean meat, stir-fry until fragrant, and the meat will change color.

5. Pour a small amount of soy sauce to adjust the color, and set aside.

6. Pour the yellow sauce into the pot, add some water, and slowly boil over low heat.

7. Soy sauce or dark soy sauce can be poured to adjust the color.

8. When it is thick, pour in the stir-fried meat and pat Sun Ding, decide whether to add salt according to the taste, and stir evenly to get out of the pot.

9. Boiled sauce.

Ingredients: pork leg filling, sweet noodle sauce, oyster sauce, carrots, green peppers, corn, green onions, ginger and garlic, sesame oil, Sichuan peppercorns, star anise.

Production method: 1. Hot pot, pour vegetable oil and sesame oil (half each), pour cold oil into the mixture of pepper and star anise and stir-fry, wait for the spices to change color and the fragrance comes out, and then take out the star anise of Jingzheng pepper, leaving only the pepper oil;

2. Pour in the green onion, ginger and garlic and stir-fry, stir-fry again;

3. Pour in the meat filling and stir-fry for about 2 minutes, and a little fat comes out.

4. Add carrots, green peppers and corn and stir-fry;

5. Add sweet noodle sauce, oyster sauce, sugar and salt and stir-fry for 5 minutes, turn off the heat and simmer until the sauce is formed.

1. Fried noodles with shiitake mushrooms.

You need to prepare some noodles, fried sauce, soybean paste, green onions, ginger, shiitake mushrooms, minced meat, chili powder, green vegetables, carrots, cucumbers, noodles.

Put the chili powder, soybean paste, light soy sauce, dipping sauce and sugar into the pot and stir-fry, then pour in an appropriate amount of water, boil until the water in the pot boils, and then change to low heat and cook for 30 minutes until the soup thickens.

Put all the seasonings in and stir, don't paste the soup Zhao Xiang juice in the pot, put the dough in a pot of cold water, boil slowly over medium heat, and then take out the cooling, carrots and cucumbers are neatly placed on the noodles, the greens are put in the pot of boiling water to blanch, the noodles are placed on top of the green onions, all the side dishes are put away, the ingredients are stirred evenly and you can eat.

2. Tomato and egg fried noodles.

You need to prepare some noodles, ginger, sugar, eggs, tomatoes, green onions, meat, ginger, first cut the ginger into minced pieces, cut the tomatoes into slices, beat the eggs, add an appropriate amount of oil to the pot, pour the egg liquid into the pot and fry it, then add some ginger and shallots to fry the fragrance, put the cut tomatoes in the pot and fry the juice, and put them in a bowl.

Add an appropriate amount of oil to the pot, put the ginger and green onions in it and fry until fragrant, then add the meat and fry until even, add some salt, sugar, and an appropriate amount of water to boil, then add some monosodium glutamate, add noodles to the pot, cook and put it in a bowl, pour the sauce and eat.