What is an e recipe for hotel food and beverage?

Updated on delicacies 2024-08-05
3 answers
  1. Anonymous users2024-02-15

    The advantages of the electronic musical score developed by the information team of Peking University are: (1) Real-time update of dishes, massive information display, saving the production and printing costs of recipes, menus, and manual sheets, and effectively solving the problem of difficult upload of new dishes.

    2) The special requirements of customers for dishes can be reflected, and there is no need to manually record them.

    3) The waiter does not need personal service, and can take care of other service content at the same time, and the on-site management is orderly.

    4) Customers can order food by themselves, avoid ordering errors caused by slips of mouth, effectively change the requirements of customers to let the hotel price serve, reduce the unnecessary trouble of the hotel, increase consumption, reduce the rate of work errors, no data loss, and control the table situation in real time.

    5) The customer knows the consumption amount at a glance, can fully understand the special recommended dishes and hotel ** activities, without the description of the waiter, timely understand the dishes that have been sold, avoid the failure of the order, cause customer complaints, no need to use manual copying, to avoid clerical errors or due to scribbling, unclear changes and billing errors or kitchen order errors.

    6) Embody the concept of customer first and the spirit of continuous innovation, enhance the image of the restaurant, improve the quality of service, give customers a new look, and create additional new selling points for the restaurant.

    7) Clear: Massive storage of dish information, dish characteristics, and consumption status at a glance.

    The operating language can be modified according to customer requirements (now available in Russian, Chinese, English).

    8) Support Android (Android), iOS system.

    9) The installation is simple and the cost is low, as long as it is installed at the service desk, the tablet can be accessed directly through the wireless network, and the number of clients is unlimited.

  2. Anonymous users2024-02-14

    Which city hotel are you mentioning?

  3. Anonymous users2024-02-13

    <> "Kitchen Information Communication supports all catering software without secondary development.

    Kitchen Information Communication Kitchen display solution breaks through the blind spot of chef performance appraisal and controls the dish information throughout the process.

    1. Improve kitchen work efficiency: intelligent sorting of dishes, intelligent coordination of dish production sequence, intelligent urging of dishes, and summary of dishes of the same name are produced at the same time, reducing the workload of the kitchen, making the work easy and orderly, and no longer arranging a bunch of documents, ensuring the principle of first order first and urging dishes first.

    2. Improve the service quality to customers: the system will automatically urge the dishes when the dishes exceed the standard production time, and automatically turn red to remind the chef, and the front hall can control the progress of the dishes at any time, without the urging of customers, reducing the waiting time of customers.

    3. Intelligent kitchen management: intelligent cooking, evaluation of dishes report, weighing report, statistical query, automatic statistics of each stall of dishes, how many dishes are produced every day, which are within the standard time, which are beyond the standard time, can provide data basis for the assessment of the performance of the Ying Sui chef.

    4. Reduce operating costs: no consumables, wireless transmission, easy installation, and reduce construction costs.

    Suitable for: Chinese restaurants, hot pot restaurants, Chinese and Western fast food, tea houses, Western restaurants, hotels, hot pot restaurants, clubs, etc., used in the kitchen stall to display the dishes and drinks ordered by the guests or to pass the order of the food department.

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