Briefly describe the 10 Chinese dining etiquette, what are the etiquettes when dining in modern Chin

In our daily life, we will always encounter the situation of inviting someone to eat or being invited to eat, do you really understand Chinese food etiquette? Do you know what are the etiquettes of Chinese dining? What are the tips for ordering Chinese food? Let's talk about the etiquette that the host should know when eating.

Chinese food etiquette. 1. The party setting up the banquet should introduce the guests in a timely manner, so that the guests can get to know each other, and give priority to introducing other guests to the higher social status and the elderly people or ladies.

2. The banquet party should properly arrange the seats of the guests, and leave the chairman of the table to the elderly and important guests. Consider the specific requests of the guests, and consider that each guest has a similar background to the conversation. Consideration should also be given to the proper seating order of gender-specific guests.

Make the most of the space and don't sit too close.

3. The host of the banquet should ensure that every guest is not neglected, and should not be treated differently according to the identity of the guest, and should take care of each guest, so that he feels valued and enjoys the friendship of the host.

4. At the beginning of the banquet, the banquet party should make a brief speech, explaining the purpose of the banquet and extending good wishes to all the guests.

5. The host of the banquet shall fully comply with the following instructions for guests.

6. The party setting up the banquet should always pay attention to the safety of all guests, especially in the hot pot restaurant that uses gas, it must strictly prevent fire, and should be vigilant against theft and hooliganism.

7. It is the responsibility of the host to ensure that the guests who drive to the banquet do not drink alcohol.

8. When the guest finishes eating, the service staff should be called to settle the bill and pay. In order to increase the state's revenue, invoices should also be requested for personal banquets. The waiter at the restaurant should be instructed to keep the cost of the meal confidential from the guest.

9. Everyone's opinions should be sought, and the end of the banquet should be proposed in a tactful manner in a timely manner. And I would like to express my sincere gratitude to all the guests for their presence and appreciation.

10. At the end of the banquet, the remaining dishes should be packed and brought back, or handed over to the guests who are willing to bring them back.

Business banquet ordering skills.

Ordering tip 1: Who will order.

Who orders the food at dinner is very particular, and it depends on who is invited, the identity and status of the invitee, and the relationship between each other. Because of each other's interests, identities and statuses, the way of ordering food will be different. Here are a few things to note.

If you pay for it yourself, let the guest order first, and then order the food yourself; If the guest is out of town, try to order your own food; If you accompany the leader to dinner, don't let him order food because you respect him or think that he has rich experience in socializing, unless he takes the initiative to ask for it, otherwise he will feel that it is not decent enough and leave the right to order drinks to the leader.

Chinese Etiquette: Take you to appreciate the etiquette you must know at the table! Long knowledge!

At the beginning of the meal, the waiter brings a wet towel to wipe your hands, so don't use it to wipe your face. When lobster, chicken, and fruit are served, a small basin with lemon slices and rose petals floats in it, and it is not a drink, but a hand wash. When washing your hands with it, take turns wetting your fingers with both hands and gently scrubbing them, then dry them with a small towel.

The dishes should be civilized, and the chopsticks should be moved when the dishes are transferred to their own faces, and do not rush in front of the neighbors; It should not be too much at one time; Don't use your own chopsticks to pick up food for others.

Except for your own family, don't serve food to others. How to solve the problem of persuading vegetables? You can use words to say a few more words about how good this dish is, if you put in the effort to make it, usually sensible people will stretch their chopsticks by themselves.

If people repeatedly refuse, don't persuade them, it's particularly boring.

Let the dishes respect the elders first, and then the people with higher status. We Chinese do not take women and children seriously, so you don't have to think about the status of women and children at the dinner table. No one will say anything.

If you give priority to the ladies, no one will particularly compliment you. For children, unless you are familiar with your parents, don't talk casually. If you scare your child or say something you shouldn't say, your parents are not done with you, at least you have a fork in your heart.

In ancient times, food rituals were divided into classes: court, government, gang, people, etc. The "Hero Ranking" is the most important item in the entire Chinese food ceremony.

Today, however, due to the evolution of tables, the arrangement of seats has changed accordingly. But it still follows, the seat is "still left to respect the east", "facing the gate is respected". The chief of the family banquet is the elder with the highest seniority, and the last person is the lowest; For family dinners, the chief guest is the most honored guest, and the guest host is the last to be seated.

Chinese chopsticks also pay attention to yin and yang. When using chopsticks, one is active and the other is driven; Linglong checked it, and the initiative was yang, and the follower was yin, so it was called "the image of the two instruments". In other words, when using chopsticks, pay attention to coordination and coordination.

One moves, one does not move, in order to clamp steadily. If both of them move, or if they don't move both, they won't be able to clamp it. I heard that people who use chopsticks for a long time can exercise their brains more than people who use other tools, so Chinese are smarter, and the left and right brains are developed.

First of all, there are rules when seating, guests are not allowed to sit in the main seat, and the posture must be correct after seating, the operation can not be placed on the back of the chair next to it or close to the edge of the table, do not talk or be impatient during the meal, avoid talking when there is food in the mouth, do not go deep into the public plate of the tableware you use, you must eat in small bites, and you should close your mouth when chewing food.

I think there is still a lot of etiquette when eating in Chinese food now. For example, when we first serve the table, we must wait for the oldest person to start using chopsticks before we can start eating. And when we sit in the position, we should also keep our feet upright, do not put it at will, stretch out to other people's positions, try not to make noise when eating, and behave elegantly.

When eating, you must master the etiquette of the table, and you must wait until everyone has done it before you start eating, and you must wait until the elders pick up the chopsticks, and the younger generations should pick up the chopsticks, and you should also take the initiative to pick up the dishes for the elders, and don't flip the dishes casually, and you should also pay attention to hygiene.