Is it OK to eat pickled radish every day, and how long can you eat pickled white radish

It's okay to eat every day, but a little is recommended. It is recommended to eat the pickled ingredients in moderation. Let's take a look at how to make pickled radish.

Preparation of pickled diced radish.

Ingredients: 1 white radish, millet pepper.

3 stalks, 6 cloves of garlic, 1 small piece of ginger, 4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 5 tablespoons of sugar, balsamic vinegar.

5 tablespoons, cooking oil.

A pinch and salt to taste.

Step 1: Rinse the white radish, cut the skin into thick pieces, peel the garlic and cut it into slices, cut the ginger into slices, and cut the millet pepper for later use.

Step 2: Put the cut radish strips into a large bowl, add 5 tablespoons of salt, knead the salt evenly with your hands, fully integrate the salt and radish, marinate for 30 minutes, and analyze the water in the radish.

Step 3: Squeeze out the water in the salted radish by hand, you can squeeze it several times to let the water be fully precipitated, and the radish is crisp or not depends on whether it is squeezed clean or not.

Step 4: Add the prepared ginger slices, garlic slices and millet pepper to the processed radish, this amount can be adjusted by yourself, and the amount of garlic can be more.

Step 5: Add 5 tablespoons of sugar, 5 tablespoons of balsamic vinegar, 4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of hot oil poured on top of the garlic cloves, and finally add half a bowl of cold boiled water, knead and grasp the radish grains evenly with your hands. After grasping well, put it into a clean bottle without water and oil, pour the juice into it, marinate it for 3 hours and then eat it, and if you can't finish eating, you can store it in the refrigerator, which can be stored and eaten for a long time.

A crispy pickled radish is ready.

It's not okay to eat pickled radish every day, although pickled radish tastes particularly delicious. But it itself is a kind of pickled food, rich in nitrite, if often eaten in large quantities, it is harmful to health, and in serious cases, it may cause cancer, so it is recommended to eat some occasionally.

How long can I eat the pickles I made myself.

Generally, it is better to eat after 10 days.

Homemade pickles will be much safer. Generally, the nitrite content of pickles gradually increases after pickling, begins to decrease after a week, and lowers after 10 days, which is relatively safe. Therefore, pickles must be pickled for more than 10 days before they can be eaten.

Pickles in the market: In order to speed up the sale of pickles, the pickling time will be shortened.

Pickling radish is very simple, because it can be eaten raw, and it can be eaten after pickling for three days at most, but there are many people who pickle it right away, and eat it while eating.

Generally speaking, after the radish is dried, put it into the jar to pickle, you can eat it in about a day, if the temperature is low, it may take 2-3 days, you can eat the radish at any time, because the time is different, the taste of pickling is also different, if you want to be salty, you can marinate it for a while

You can eat it that night, add an appropriate amount of vinegar and salt to taste, or stir sugar and vinegar together.

It depends. After the radish is dried, it is put into a jar and pickled, and it can be eaten in about 1 day. If the temperature is low, it will take 2-3 days to consume. Depending on the time for which the radish is pickled, the taste of the pickled radish is also different, and the longer it is, the softer the texture of the radish will become. <

It depends. After the radish is sun-dried eggplant, it is put into the jar and pickled, and it can be eaten in about 1 day. If the temperature is low, it will take 2-3 days to consume.

Depending on the time of pickling, the taste of the radish is different, and the longer it is kept, the softer the texture of the radish will become.