Can pregnant women eat pumpkin pie, can pregnant women eat pumpkin

Pregnant women can eat pumpkin pie in moderation. Pumpkin cake has a therapeutic effect that cannot be ignored, which can moisten the lungs and invigorate qi, dissolve phlegm and drain pus, repel insects and detoxify, treat cough and asthma, treat pulmonary carbuncle and constipation, and have diuretic, beauty and other effects. Among them, it contains beneficial ingredients for the human body, including polysaccharides, amino acids, active proteins, carotene and a variety of trace elements.

Pumpkin pie is rich in trace elements, which are necessary for nutrition during pregnancy. The benefits of eating pumpkin pie for pregnant women are as follows:

Eliminate toxins. Pumpkin pie is rich in pectin, pectin has excellent adsorption properties, can bind and effectively eliminate the influence of bacteria, toxicity and heavy metals and radioactive elements in the body, has the effect of anti-environmental poisons, and can protect the human body from invisible damage.

Be cautious of crowds. Patients with stomach fever and hot shower.

Traditional Chinese medicine believes that patients with stomach fever and hot showers should eat cold food, and pumpkin cakes made from pumpkins that are abundant in autumn are warm and hot.

Gastric problems and poor digestive function.

Pumpkin cake is mostly made of glutinous rice doping, glutinous rice is sticky, difficult to digest, glutinous rice contains more plant fiber, eating too much will increase the burden of the gastrointestinal tract, the elderly and children especially need to pay attention, do not affect health due to gluttony.

People with allergies. If people are allergic to pumpkin, eating pumpkin products may cause allergic symptoms such as redness and swelling, frequent diarrhea, indigestion, headache, sore throat, and asthma.

Pregnant women can eat pumpkin. Pumpkin is relatively nutritious and contains antioxidants like carrots. It is also rich in pectin, which can help with food digestion.

Pumpkin contains a lot of zinc, and eating some pumpkin properly can also promote growth and development, so children are also very suitable for eating pumpkin. Pregnant women can eat some pumpkin in moderation, because pumpkin can promote the development of fetal brain cells.

Pregnant women should eat more of the following foods during pregnancy:1. Vegetables: carrots, cauliflower, tomatoes, kelp, seaweed, spinach, rape.

2. Meat: crucian carp, carp, chicken, shrimp, pork, beef.

3. Fruits: apples, pears, bananas, cherries, strawberries, grapes.

4. Nuts: walnuts, peanuts, almonds, pine cones, pistachios.

The above content reference: People's Daily Online - What are the benefits of eating pumpkin? What can't pumpkin be eaten with?

It's edible. Pumpkin (scientific name: Cucurbita moschata (Duch.)

ex lam.) duch.ex poiret) is a species of the genus Cucurbitaceae, an annual creeping herbaceous plant with often node-borne roots, thick petioles, broadly ovate or oval leaves, slightly soft, leaf veins raised, tendrils slightly thicker, monoecious, fruit peduncles stout, ridged and grooved, varying from variety to variety, often with several longitudinal grooves or none on the outside, most seeds, oblong or oblong.

Morphological characteristics

annual creeping herb; The stems are often rooted, 2-5 m long, densely covered with short white bristles. petioles stout, 8-19 cm long, covered with short bristles; The leaves are broadly ovate or ovate, slightly soft, with 5 angular or 5 shallowly lobes, sparsely obtuse, 12-25 cm long, 20-30 cm wide, the lateral lobes smaller, the middle lobes larger, triangular.

The top is densely covered with yellowish-white bristles and hairs, often with white spots, the leaf veins are raised, the midrib of each lobe often extends to the apex, forming a small pointed tip, the back color is lighter, the hairs are more pronounced, the edges have small and dense fine teeth, and the apex is slightly blunt. The tendrils are slightly stout, covered with short bristles and hairs like the petioles, 3-5 bifurcated.