Can you still eat honey that has been filled in a stainless steel cup for a week

I can't eat the pro. Because honey is a weakly acidic liquid, it is easy to oxidize and precipitate free metal elements such as iron, lead, zinc, aluminum and other free metal elements when it comes into contact with metals, and the nutrients are destroyed. If you eat such honey, you will experience symptoms of poisoning such as abdominal pain, diarrhea, nausea, and vomiting.

Never use it.

The next time you want to fill honey with plastic cups, jars, etc.

Honey is stored in stainless steel containers, which is not only very easy to spoil, but also easy to cause poisoning after eating.

Because honey contains organic acids and carbohydrates, some of these substances are converted into acetic acid under the action of enzymes. Acetic acid can corrode the iron scale, thereby increasing the metal content of lead, zinc, iron and other metals in the honey, making the honey deteriorate. Honey is a weakly acidic liquid, which is easy to oxidize when in contact with metal containers, and precipitates free heavy metals such as iron, lead, and zinc, which makes honey black and its nutrition destroyed.

Some people who eat such honey will experience nausea, vomiting and other poisoning symptoms. Raising bees with such honey can easily poison the bees and die. Therefore, it is best to use containers such as glass bottles, wooden barrels, and clay jars for honey.

If it is necessary to transport in a metal container due to transportation needs, the inner wall of the metal container should be coated with canned paint and other coatings to avoid direct contact between honey and metal substances to ensure the quality of honey and human health.

As long as the honey does not get wet, it can be stored for a long time! Won't spoil!

It can still be eaten, and the use of stainless steel basins to hold honey for a short time does not have much impact on the quality of honey. However, during this period of time, honey is in full contact with the air, which will absorb some of the moisture in the air, thereby reducing its own concentration.

In order to avoid the fermentation and deterioration of honey, it is best to seal and store honey in the future and choose a suitable bottle for storage.

Honey is packed in stainless steel basins for a day, of course it can be eaten, as long as the stainless steel box is not damaged, it is no problem to pack honey, and you only have a day, of course it can be eaten, rest assured, there is no problem.

If the honey is stored in a stainless steel basin for a day, it will not affect the taste at all, but it is best to keep it in the refrigerator for a while.

Hello, honey is packed for a day, you can eat, you flush and drink, it is very delicious, and if you drink it, it is very good for the body, usually drink some honey.

Hello, honey can be eaten in a stainless steel basin for a day, but it is recommended to use it best. Ceramic or glass bottles.

Honey is packed in a stainless steel basin for a day, and you can also eat honey in a stainless steel basin without changing.

Honey can be eaten in a stainless steel basin for a day, and it does not affect it.

I don't think it's a good idea to pretend for a day.

Can bees eat it in stainless steel pots for a day? I don't think this one can be eaten.

Honey has the good health care effect of "nourishing the spleen and relieving qi in spring, cooling and detoxifying in summer, moistening dry and smooth intestines in autumn, and relieving cough in winter", and is a tonic with good quality and low price. But some people like to use honey in hot water, which is wrong.

Honey not only contains a large amount of glucose, formic acid, protein, vitamins and inorganic salts, but also enzymes, these enzymes are active, and the activity will gradually be lost at high temperatures, and a large amount of hydroxyformaldehyde sugar is produced, so that the nutrients such as protein, vitamin C and formic acid in honey are destroyed.

Therefore, honey should be washed with warm water below 60 to ensure its efficacy.

It is better not to destroy the nutrients that have already been destroyed.