Does eating instant noodles often kill people? Will you die if you eat instant noodles for a month

Instant noodles are not nutritious and contain lead, eating too much is not good for the body, and there are preservatives in it. For ease of preservation, instant noodles are deep-fried, and BHT (a stabilizer that prevents food acidification) is often added to the oil. BHT itself is a carcinogen that causes hepatomegaly, chromosomal abnormalities, and decreases the rate of reproduction.

The seasoning packets in instant noodles, whether it is meat conditioning packets, oil packets, salt packets and MSG packets, all contain antioxidants, and eating too much of them will affect the body's liver. Not only that, but it also has a high salt (sodium) content, which not only causes water retention in the body, but also causes high blood pressure and increases the burden on the heart and kidneys.

What's more terrible is the bowl of instant noodles, because the material of the bowl is polystyrene, in order to prevent deformation after heating, so the BHT stabilizer is added, but in the process of brewing when you encounter high heat, these substances will dissolve out, in Japan, there are scholars in this regard, made a research report pointed out that the dangerous amount of a kilogram of body weight of the human body a day is styrene, and a bowl of instant noodles dissolved is, almost reaching a dangerous amount of 1 4.

It is said that if you don't eat instant noodles for a long time, you will die, and it is said that it takes 32 days to detoxify after eating instant noodles once. It's up to you how you look at your lifestyle.

So many people all over the world eat instant noodles, have you heard of anyone who has eaten them to death? It's just harmful to the body, and it's okay to eat it occasionally.

I am very happy to serve you, eating a source of liquid for a month generally does not directly cause death, this is also different from person to person, but eating instant noodles every day is not a healthy eating habit, it will have adverse effects on your own health, and it is easy to increase the probability of chronic diseases. Instant noodles are usually made by steaming and frying noodles, which contain a certain amount of oil and fat, and also contain a large number of food additives, which is a food with low nutritional value, and is also a high-salt, high-fat, and high-calorie food. Eating instant noodles every day may lead to malnutrition in the body, and may also make the intake of food additives in the body too much, which is easy to cause obesity, but instant noodles do not contain toxins, and eating instant noodles every day will not directly cause death.

Eating instant noodles every day will lead to excessive fat intake, which may cause obesity in the body, and the food additives in it will increase the burden on the liver and kidneys, and easily cause the metabolic function of the liver and kidneys to weaken. The condiments of instant noodles contain high salt content, and eating instant noodles every day may increase the probability of hyperlipidemia, and may also increase the probability of high blood pressure and affect health. During the diet, you need to consider your own safety, and you need to eat foods rich in vitamins and proteins, such as vegetables and fruits, eggs or meat, to supplement the required nutrients, which will help Qiqiao's health.

Hello classmate, of course you won't die, instant noodles.

It is also a kind of food, but you can't eat it every day, because you will get tired of eating it for a few days, and if you eat it again, you will vomit, and if you can't eat it, you will vomit when you smell the taste of instant noodles, so you can't eat it every day, and it has no nutrition.

In 2019, a Weibo of "Taiwanese man died suddenly after eating instant noodles after three meals" went viral on the Internet, citing a report from Taiwan** that a 48-year-old man in Taipei suffered from high blood pressure due to excessive "sodium" intake because he ate instant noodles for three meals, and died of sudden stroke 3 months later.

This case reflects the three major harms of long-term consumption of instant noodles: high salt, accumulation of additives, and malnutrition. The doctor of public health of the First Affiliated Hospital of Jinan University said that eating instant noodles for three meals a day and too much salt can easily damage the arteries and narrow the blood vessels, which directly leads to the doubling of the risk of hypertension.