Can bananas be eaten with Haihong, Haihong can t be eaten with anything

Seafood and fruit can't be eaten at the same time, and there is also a saying that things are mutually reinforcing, so that relative of yours may have been poisoned by mistakenly eating two foods with different attributes. Usually within half an hour after eating seafood, you can't eat fruits, you can drink some tea to relieve fatigue.

1. Haihong belongs to seafood. Seafood is cold by nature, it is best to avoid eating it with some cold foods, such as water spinach, cucumber and other vegetables, and should not drink some cold drinks such as soda, ice water, ice cream immediately after meals, and pay attention to eating less or not eating watermelon, pears and other cold fruits, so as not to cause physical discomfort.

2. Eating seafood and drinking a lot of beer will produce too much uric acid, which will cause gout. Too much uric acid can be deposited in joints or soft tissues, causing inflammation of joints and soft tissues.

Haihong has no phase of food and can be paired with any food.

Mussels aliases: jade mussels, sea rainbows, mussels, mussels.

Suitable for people: It can be eaten by the general population.

Efficacy and function of mussels:

Haihong is salty, warm, non-toxic, and enters the liver and kidney meridians. It can tonify the kidney, regulate the liver and nourish the blood, eliminate gall tumors, regulate menstrual blood, and lower blood pressure; It is used for fatigue and thinness, dizziness, night sweats, impotence, low back pain, blood, leakage, lower belt, gall, hernia and other symptoms.

How to eat mussels:

1.Haihong can be used for soup and cooking.

2.The larger the individual Haihong, the better, the quality is tender, the meat is fat, the taste is fresh, and it is suitable for simmering with winter melon, radish, etc.

3.500 grams of Haihong, add seasoning to cook soup, take it continuously, treat dizziness and night sweats of liver and kidney yin deficiency.

4.Haihong can concentrate harmful substances such as metal chromium and lead, so contaminated mussels cannot be eaten.

Haihong is a type of seafood, and it is the same as other seafood consumption taboos, as detailed below.

1. Seafood should not be eaten with foods with high vitamin C content, such as fruits, vitamin C lozenges, etc.

In recent years, due to improper treatment of industrial wastewater and improper use of insecticides and pesticides, surface water and seawater have been polluted, resulting in an increase in arsenic content in water. The content of arsenic in some plants and animals, such as shrimp and kelp, also increased significantly. Arsenic is divided into trivalent arsenic and pentavalent arsenic, pentavalent arsenic is basically non-toxic, trivalent arsenic is highly toxic, and the well-known highly toxic arsenic is trivalent arsenic.

In soft crustaceans such as river shrimp or sea shrimp, due to environmental pollution, there are high concentrations of pentavalent arsenic compounds. Although pentavalent arsenic is non-toxic, if it is taken at the same time with vitamin C, especially when taken in large doses of vitamin C, due to the reducing effect of vitamin C, it can reduce the pentavalent arsenic in shrimp to trivalent arsenic, which will seriously endanger human health. Therefore, friends who need to take a large dose of vitamin C due to their illness should draw a line with shrimp food.

In order to prevent accidents, even if you are taking a small dose of vitamin C, you should keep a distance from shrimp temporarily, otherwise, for a long time, it can produce chronic arsenic poisoning, fatigue, limb numbness, dermatitis, anemia, renal dysfunction and other symptoms.

2. Seafood should not be eaten at the same time as beer, which may cause gout.

Seafood contains both purines and glycotides, and beer is rich in vitamin B1, an important catalyst for breaking down these two components. Eating seafood and drinking beer at the same time can easily lead to a sharp increase in blood uric acid levels, induce gout, and lead to gouty nephropathy, gouty arthritis, etc.

Seafood and fruit can not be eaten at the same time, there is also a saying that things are mutually reinforcing, usually within half an hour after eating seafood, you can not eat fruit, you can drink some tea to relieve fatigue.