How to cook instant noodles is simple and delicious

1. Cooking is better than soaking.

In order to eat instant noodles more conveniently and quickly, I believe that many people will choose to soak them in boiling water, of course, this is also the practice of instant noodles themselves. But when we are not in a hurry, or want to improve the quality of life a little, it is better to try boiling, instant noodles will be more flavorful and have a longer texture.

2. Control the cooking time.

In the process of cooking instant noodles, you must pay attention to control the time, too long will cook instant noodles, too short and may be too hard. The best time is to cook in a pot of boiling water for no more than 3 minutes, and wait until the instant noodles become translucent, and then you can remove them immediately.

3. Rinse with ice water.

The most crucial step to achieve the best taste of boiled instant noodles is to rinse them with ice water. Put the dried noodles in the ice water prepared in advance, and the texture of the noodles will be more elastic and chewy. Of course, if you don't have ice water, you can use cold water instead.

In addition to the dried vegetable packets that come with the instant noodles themselves, you can also add more ingredients to your instant noodles to make the instant noodles richer. If possible, you can also use bone broth to cook noodles, so that each noodle is filled with the deliciousness of bone broth, and the mouth is full of happiness after one bite.

What are some tall ways to eat instant noodles?

In addition to the conventional methods, what are the other high-level ways to eat instant noodles? Then look down:

1. Instant noodles with eggs.

Lying egg instant noodles is the simplest and most common way to eat, the specific way is to crack an egg into your instant noodles, then in the microwave for two minutes on medium-high heat, take it out and then cover the egg with instant noodles, continue to cone on medium-high heat for three minutes, and then you will get a perfect soft-boiled egg.

2. Cheese instant noodles.

Cheese instant noodles are to put a slice of cheese on the boiled instant noodles, and then stir until melted, so that the instant noodles will have a strong cheese aroma, which is simply the gospel of cheese control.

3. Milk instant noodles.

Milk instant noodles may sound like the name of a dark dish, but they are not. Pairing milk with instant noodles creates a taste that is definitely beyond your imagination, and there will be a thick bone broth flavor that will make the whole soup taste even better. However, it should be noted that not all instant noodles are suitable for adding milk, such as sauerkraut noodles.

It is best to choose a light taste of noodles, and you only need to add about 200 ml of milk, and you dare not guarantee what it will taste like if you add too much.

4. Stir-fry instant noodles.

In addition to the traditional soaking and boiling, you can also try stir-frying instant noodles, but the noodles for stir-frying instant noodles should not be too soft, otherwise it will stick to the pot. It's better to be a little harder, then add some bacon, ham, greens, and finally put an omelette on it, and it's perfect.

5. Seafood instant noodles.

If conditions permit, you can attack like a more advanced way of eating instant noodles - seafood instant noodles. While cooking instant noodles, prepare a little shrimp, mussels, scallops, etc., add them according to personal preference, and then put them on one by one after the instant noodles are cooked, and a tall seafood instant noodles are ready.

1. When boiling instant noodles, you should add a large amount of water to the pot, wait for the water to boil, and then put the dough cake in, wait for the noodles to be soft to 8 minutes cooked, and remove the supercold water.

PS: If there is not enough water in the pot, it is easy to make the dough unable to cook well, and then add water to boil, which greatly reduces the taste of the noodles.

2. Put the noodles with cold water into a bowl, pour in the seasoning packet, and then add appropriate boiling water and stir quickly.

PS: The boiling water here is clean boiled water, not the water used to cook noodles.

When to put eggs in boiled instant noodles.

1. If you like to eat whole eggs, the most appropriate thing should be when boiling water, when the bottom of the pot is attached with uniform small bubbles, beat the eggs, and then remember to stir slightly when stirring, do not stir the eggs, and finally touch the eggs with chopsticks, if the outside is hard, the egg yolk inside is jelly-like, and then boil a little to get out of the pot. In this way, when the instant noodles are cooked, the eggs can reach their best state, which is very tender and the yolk has just curdled;

2. If you like the egg custard type, then when the instant noodles are ready to cook, crack the eggs into it, stir it with a spoon and it will be out of the pot. These two methods can release the protein, which is easily digested and absorbed.

1. Ingredients: a bag of instant noodles, an appropriate amount of dry noodles, an appropriate amount of vegetable leaves, an egg, and an appropriate amount of vinegar.

2. Prepare an egg, an appropriate amount of vegetable leaves, and a dry noodle.

3. Add an appropriate amount of water to the pot, add about half to the general wok, and bring to a boil for later use.

4. Use another pot or egg steamer to boil the eggs for a few minutes or ten minutes, depending on personal preference, the time for liking sugar eggs can be slightly shorter, and the leaves are washed and set aside.

5. First boil the dry noodles in boiling water, and the following process must be quickly dispersed with chopsticks to avoid sticking together and not delicious.

6. Wait for the dry noodles to cook for one to two minutes, then put the instant noodles cake into the pot and cook, turn on high heat and continue to cook for two minutes.