Tips for Cooking Instant Noodles Tips for the right steps to cook instant noodles

Fry an egg first, stir-fry the onion and pour the boiled noodles, add chili oil, and add ham and eggs when it is almost out of the pot.

Step 1: "Blanching", which is to remove excess grease from the dough. Take a pot, pour water into the boil, put in the dough and cook for 30-40 seconds, remove it, and pour out all the remaining water and the fat floating on the noodles, because this is the main reason for the taste of instant noodles.

Step 2: "Cook the noodles". Start another pot, pour water into the high heat and boil, first put in the sauce packets, vegetable packets and powder packets and other seasonings to cook together, which is equivalent to the "soup" we usually cook rice, turn on low heat and cook for 2-3 minutes, the water will become a thick soup, and it will become more fragrant.

At this time, you can also add a poached egg, or some greens, add some ham sausage, etc., which can not only enhance the flavor, but also add nutrients to the delicious meal.

The instant noodles cooked in this way are simply a bowl of delicious and rich "noodle soup", the noodles are strong and delicious, and the soup is fragrant and delicious, and you can't eat the annoying "fried" taste at all, even if you eat it for three days in a row.

In fact, the main thing is to put the dough and salt in the pot first, so that the noodles will have a certain salty taste, and at the end add oil and vegetable packets will be very delicious, and if you don't cook for a while, it will be very chewy.

Put the water to a boil, the water is open, and the seasoning is fine after two to three minutes.

First of all, prepare the ingredients, the right amount of instant noodles, eggs, then put it in a clean bowl and put some seasonings in it. If you want to eat healthier, you can also leave out those spices and just put some salt or nori on the go. Then put boiling water in it, the water should be submerged in the dough, and then put it in a large wave oven to heat, about a minute, with medium heat.

Then take it out and put other seasonings in it, heat it for three minutes, and beat an egg into it. If you like, you can also beat a few more eggs, no more than three. Then put it in the microwave and heat it for two minutes.

After taking it out, stir well, and heat it for another minute, so that the soup can fully melt in the noodles, and it tastes very chewy and not very soft, this way of eating is delicious, and the noodles are very firm.

In the process of cooking, if you want to be more nutritious, you can add some tomatoes and other ingredients. Soak the fungus in advance, so that the taste will be better. Then, cut the tomatoes into the appropriate size, preferably smaller, and put them in the instant noodles with the fungus.

Stir well and crack one egg over the dough. Add an appropriate amount of boiling water, and you can put it in the microwave to heat, about 5 minutes, take it out, add some sugar and boiling water. You can add other seasonings to your own taste, and this method is much less than the previous step.

But it is very nutritious, and eating it regularly is good for the body, which can replenish a lot of energy and make people more efficient.

This method is very simple, and it is very suitable for some novices in Rolling Zezhou, and the time is very short, and it does not take a long time. If you want to make it taller, you can add some seafood, shiitake mushrooms, sea cucumbers, etc., which will be more nutritious. Eating it regularly can make people's physique better.

You can also add some greens, such as rape. When making it, be careful to make sure to soak it in hot water before putting it in, which will save a lot of time. Then after some trimmings are cooked, especially seafood, and stirred together to make it easier to digest.

The correct way to cook instant noodles is as follows:Ingredients: instant noodles, Lao Gan Ma, tomatoes, eggs and water, etc.

1. Prepare the ingredients.

2. Cut the tomatoes into small cubes and add the tomatoes after boiling.

3. Add a big spoonful of Lao Gan Ma, cook with tomatoes, cook for a while, and boil into soup. Dress up for the promotion calendar.

4. After the persimmon soup is boiled, add vegetable packets, powder packets, sauce packets, and cook for a while.

5. Add the dough cake, and during the cooking of the noodles, another pot of poached eggs will be raised, and the pot can be used when the pot is opened.

Put an appropriate amount of water in the pot, bring to a boil, put the instant noodles in, cook for 3 minutes, remove and add seasonings, and pour the soup on it.

The correct way to cook instant noodles is as follows

1. Involve water in the pot, after boiling over high heat, first put the dough cake into the boil for about 30 seconds and take it out, this step is actually called blanching, instant noodles are fried food, and the oil can be filtered out.

2. Put water in the pot and bring it to a boil, after the water boils, first put the seasonings, including sauce packets and powder packets, into the cooking, you can put some greens and some ham sausages.

3. Finally, put the boiled noodles in, and after a minute or two, you can turn off the heat.

Instant noodles, the favorite of lazy people, the darling of overtime workers.

Simply add boiling water, after 3 minutes, fully arouse people's desire to eat, open the lid of instant noodles, smell the rich fragrance, make people's love for instant noodles closer to a percent, people who have higher requirements for the taste of instant noodles, choose to cook noodles, and will add other ingredients to the noodles. Recently, due to the different degrees of epidemic in various places, many people choose to stay at home, and instant noodles have become the first choice for many people.

In this fast-paced era, there are many people who can't sit down and eat, even at home, just cook a bowl of instant noodles and eat it. But in fact, instant noodles are also nutritious and delicious when cooked.

The cooking method of instant noodles is as follows:Ingredients: instant noodles, braised eggs, broccoli, red peppers, chives.

1. Prepare the ingredients, wash the broccoli, red pepper and chives.

2. Cut the broccoli, red pepper and chives and set aside.

3. Bring the water to a boil in a pot and cook the instant noodles slightly.

4. Soften the instant noodles and add the seasoning packet.

5. Pour the broccoli and red pepper into the noodles and cook slightly.

6. Broccoli and red pepper can be cut off from the pot, sprinkled with chives, and the spiced egg is cut into round slices and stacked on the noodles.