How do you grill a chicken, how do you grill a chicken in the oven, how do you grill a chicken in th

Teach you how to make a simple and delicious way to grill chicken.

How to cook crispy roast chicken? Wash the chicken, add green onions, ginger and garlic, cooking wine, light soy sauce, barbecue season, salt and oil, marinate for half an hour, put it in the air fryer, and start the machine for 60 minutes.

A song of acacia with grilled chicken, plate it!!

Roast chicken is crispy on the outside and soft on the meat.

As long as you have the oven, chicken, marinade, simple and invincible delicious.

There is no oven at home, and you can cook roast chicken without putting a drop of oil or water.

1. Remove the head and tail of the killed chicken, remove the internal organs, then cut the abdomen, put it in the pot, add salted water to cover the back of the chicken, and soak it with celery for two hours.

2. According to personal taste, prepare a bowl of barbecue sauce with oyster sauce, cooking wine, light soy sauce, dark soy sauce, pepper and other condiments for later use.

3. Remove the chicken from the salt water and drain the water, prick a small hole in the chicken with a toothpick, and then spread the ginger slices and spread the sauce.

4. Put the sauce-coated chicken into the Zen Xiao refrigerator with plastic wrap and marinate it for two hours to let the chicken fully absorb the flavor.

5. Take out the chicken for about two hours, wipe the moisture on the surface, preheat the oven, and then put the chicken in the oven for 10 minutes.

6Remove the chicken from the oven, spread a layer of honey and butter mixture, then wrap the chicken joints and wing tips in tin foil and put it in the oven.

7. Turn the oven to 180 and bake for about an hour, and you can enjoy the delicious roast chicken freshly baked.

1. 1 local chicken, 1 cucumber, 1 green and red pepper, 1 potato, 3 pieces of ginger, 1 teaspoon salt, 2 tablespoons thirteen spices, 1 tablespoon oyster sauce, 2 tablespoons Zhuhou sauce, 2 tablespoons light soy sauce, 1 tablespoon honey, 5 cloves of garlic, 1 lemon, 1 onion.

2. After cleaning the chicken, cut off the chicken feet and chicken head, then poke countless small holes on the surface of the chicken with a toothpick, then pat and chop the sand ginger, pat the garlic and chop it up, peel the potatoes and cut them into small pieces, cut the green and red peppers into small pieces, cut the cucumber into hob pieces, cut the lemon in half, and cut the onion into small pieces!

3. Prepare a soup bowl, then add minced sand ginger, add minced garlic, add 2 tablespoons of zhuhou sauce, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add 2 tablespoons of cooking wine, add 1 teaspoon of salt, add 2 tablespoons of thirteen spices, add 1 tablespoon of honey, and stir well with a spoon for later use!

4. Spread all the sauce evenly on the body of the chicken, and then massage it with your hands for 5 minutes to make the chicken and the ingredients better blend together! Then wrap it in plastic wrap and marinate for more than 2 hours!

5. Put the onion, potato pieces, green and red pepper pieces, and cucumber pieces on the baking tray together, then sprinkle with an appropriate amount of salt, stir well, and wait for the local chicken to marinate, stuff some of the ingredients into the chicken belly, and then seal it with a bamboo skewer, so that the local chicken can be fattened and the baked effect is better! The rest of the ingredients are spread out on a baking sheet and the local chicken is placed on top of the ingredients!

6. Preheat the oven at 230°C for 5 minutes in advance, then put the baking tray with the local chicken into the oven, bake for 1 and a half hours, and take out the roast chicken at an interval of 15 minutes to brush the sauce (the sauce when marinating the local chicken), repeat the operation several times, and you will find that the house is full of fragrance!

1. Ingredients: 1 yellow chicken, 2 chives, 1 piece of ginger, 5 garlic, 50 grams of light soy sauce, 10 grams of dark soy sauce, 2 tablespoons of oyster sauce, 30 grams of honey, 10 grams of lemon juice, 5 grams of pepper.

2. Clean and handle the three yellow chickens, and poke small holes in the chicken with a toothpick to facilitate the flavor. This is especially true in areas where there is a lot of meat on the thighs and under the wings, or where it is not easy to bake.

3. Prepare chives, shred ginger, slice garlic, and prepare half a fresh lemon.

Light soy sauce, 10g dark soy sauce, 2 tablespoons of oyster oil, 30g honey, 10g lemon juice, stir well with green onion, ginger and garlic for later use.

5. Put the processed chicken into the sauce and rub and massage, marinate for at least four hours, and massage it several times in the middle to quickly absorb the flavor.

6. Preheat the oven to 180, put the chicken on the grilling net, put the baking tray on the bottom Hengjian Mountain layer, and put a piece of oil paper on the baking tray to catch the grease dripping from the roast chicken.

7. After 10 minutes of baking, the surface of the chicken skin begins to color, turn the chicken over, and bake with the belly facing up for 20 minutes.

8. Finally, take out the chicken, brush a layer of seasoning sauce on the chicken skin, brush with a layer of honey, and sprinkle with white sesame seeds. Continue to bake for 10 minutes and then come out of the pan.

1. Ingredients: a three-yellow chicken, an appropriate amount of green onion, an appropriate amount of ginger, an appropriate amount of salt, an appropriate amount of five-spice powder, an appropriate amount of cooking wine, and an appropriate amount of cloves.

2. Kill the chicken, remove the feathers and remove the internal organs. Cut off the chicken head, chicken fart and chicken neck.

3. Cut off the chicken wings first, slowly cut them from the middle of the stomach, then flatten, and then use a knife to cut off the bones inside, so that the whole chicken can spread the socks in the field.

4. Pour an appropriate amount of cooking wine, five-spice powder, cloves, salt, and minced ginger into a bowl and stir well, and put green onions. The marinade is ready.

5. Coat the processed chicken evenly with the marinade by hand.

6. Turn it over again, apply the marinade as well, and massage it with your hands. Let it sit for 10 minutes and it's ready to bake.

7. Plug in the electric stove and bake it when the stove is dry!

8. Pour in an appropriate amount of oil (a little is fine), and put a few slices of ginger at the bottom first. Then put the chicken on top and sprinkle the ginger on top as well.

9. Put the chicken whole in and close the lid. Reduce the heat to low and simmer slowly.

10. From the outside of the lid, you can see the changes in the chicken inside. The chicken has changed color.

11. After about 15 minutes, open the lid. In fact, the chicken is basically cooked, the chicken skin is browned and browned, just right, and it can be eaten now.

12. But in order to make the meat more fragrant, it is necessary to turn it over again and cook it again. Cook for about 10 minutes and let it cool.

Lemon roast chicken. 1 chicken, 1/2 lemon, onion, garlic, ginger, a pinch of green onion.

Potatoes, cherry tomatoes, carrots, cauliflower "You can add your favorite vegetables".

1 tablespoon of black pepper, 2 tablespoons of dark soy sauce, a pinch of five-spice powder.

30 g of salt and 500 ml of water

60 grams of honey, 3 tablespoons of oyster sauce, 25 grams of butter

1 tablespoon sugar, 1 tablespoon cumin powder, 1 tablespoon paprika, a pinch of olive oil.

Method] 1. Remove the head and feet of the chicken first, soak it in salt water for 2 hours, then pour out the salt water and wipe the water dry;

2. Pour in 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 3 tablespoons of oyster sauce, 1 tablespoon of black pepper, a little five-spice powder, add garlic slices, ginger slices, green onion segments, squeeze in half a lemon, 1 tablespoon of honey, 1 tablespoon of salt, and make a spa for the chicken;

3. Put it in the refrigerator and marinate for 1 night;

5. Spread the onion slices on a baking sheet and put the marinated chicken;

6. Wrap the chicken's legs and wings with tin foil (to prevent scorching), stuff vegetables in the chicken's body, and seal it with a toothpick. Then brush the surface of the chicken with butter;

7. Put it in the oven and bake it at 130 degrees for 120 minutes. Melt the butter and honey 1:1 in water, take out and brush every 30 minutes;

8. Bake the vegetables in the oven for the last 30 minutes.

The chicken is processed, then the chicken is marinated with onions, carrots, celery, red and salt, pepper, and Li Pailin to taste, then the dish is placed in the belly of the chicken and the chicken is roasted. You can also marinate it with compound spices, like Orleans marinated chicken stock, Turkish chicken pickled chicken stock. Both.