How to stir fry chicken, what dishes can be stir fried with chicken

First course: diced spicy chicken.

Ingredients: chicken breast, dried chili, minced garlic, white sesame seeds, Sichuan pepper, ginger slices, cooking wine, light soy sauce, oyster sauce, dark soy sauce, salt, pepper, starch.

Steps: 1. Clean the chicken breast and cut it into cubes, put it in a bowl, add ginger slices, cooking wine, light soy sauce, oyster sauce, dark soy sauce and pepper, stir evenly and marinate for 10 minutes.

2. Heat the oil, wait for the oil temperature to rise to 60% hot, add the marinated diced chicken breast, fry until the surface is golden brown, and then remove it. Wait for the oil temperature to rise again, fry again, and remove the oil control for later use.

3. Leave the bottom oil in the pot, add minced garlic, dried chili pepper and Sichuan pepper and stir-fry until fragrant, then pour in the diced chicken and stir-fry to taste. Finally, add 1 tablespoon of white sesame seeds and you can eat it out of the pot.

Second course: scallion oil chicken.

Ingredients: chicken thighs, green onions, ginger and garlic, white sesame seeds, onions, cooking wine, soy sauce, oyster sauce, sugar.

Steps: 1. Clean the chicken thighs, cook them in a pot under cold water, add green onion and ginger cooking wine to remove the fishy, turn to low heat and continue to cook for about 8 minutes after the water is boiled, and the chicken thighs can be covered with a lid and stuffed for 10 minutes.

2. When the time is up, take out the chicken thighs and soak them in cold water. Then tear it into strips and put it on a plate.

3. Heat the oil, add the ginger, garlic and onion

Stir-fry the shallots until fragrant, turn off the heat, add light soy sauce, oyster sauce and sugar, and stir well.

4. Put the shredded green onion on top of the chicken, pour in the scallion sauce, and finally sprinkle with sesame seeds.

If you want to make chicken stir-fried vegetables delicious, it is very important to match, you can make chicken fried broccoli, you can also make chicken fried celery, first of all, you must cut the chicken into shreds, then put egg whites, then put some starch, and then put some chicken essence to marinate it in advance, and the stir-fry time should not be too long, so that the chicken is more tender and not old.

Chicken can be made into three cups of chicken, ground pot chicken, spicy chicken, yellow stewed chicken, ** chicken, etc.

Preparation of spicy chicken:

1. Remove the bones of the chicken thighs and cut them into pieces, add cooking wine, pepper, sugar, salt and cornstarch, and stir well.

2. Put cooking oil in the pot, cook until seven are ripe, put in the chicken pieces, fry them over low heat until golden brown, and remove them for later use.

3. Put oil in a pot, pour in ginger slices, chopped green onions, and heat until fragrant.

4. Add Sichuan pepper and stir-fry evenly, add dried chili pepper and stir-fry evenly.

5. Pour in the chicken pieces and stir-fry evenly.

Chicken: Chicken, Pheasantidae of the Ornithischiformes. It is the most common poultry raised by humans.

The purpose of the original domestication of domestic chickens as domestic wisdom is to provide people with various characteristics of eggs, meat and other foods, and to provide cheap and high-quality animal protein for people in Hengbi. It was domesticated for at least about 4,000 years, but it wasn't until around 1800 that chicken and eggs became mass-produced commodities. Ranked 10th in the 12th zodiac sign.

Chicken is delicious and nutritious. Most of the nutrients of chicken are protein and fat, but chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber.

1. Boiling oil chicken;

2. Roast chicken in a pot;

3. Crispy chicken;

4. Mushroom chicken;

5. Chicken with scallion oil;

6, chicken puree;

7. Scrambled eggs with shredded chicken; Skin malpractice.

8. Chicken in an air pot;

9. Xianglu whole chicken cavity;

10, Thousand Island Juice Burning State Chicken Balls.

Chicken can be fried:

Stir-fried papaya with chicken, stir-fried three slices of chicken, stir-fried broccoli with spicy chicken, stir-fried yam with chicken, stir-fried bamboo shoots with chicken, fried rice with black bean sauce, fried potatoes with chicken, stir-fried cabbage and shredded carrots with chicken, stir-fried fresh mushrooms with chicken, stir-fried eggplant with chicken.

Here's how to make fried eggplant with chicken:

Ingredients: 8 chicken wings, 2 eggplants, 1 green pepper, garlic, salt, light soy sauce, cooking oil.

1. Remove the stems of the eggplant and wash them; This slender cantoma is very tender, so you don't need to peel it, just cut it into small pieces.

2. Cut the eggplant into small pieces, peel the garlic and flatten it, and remove the seeds of the green pepper and cut it into small pieces.

3. Remove the bones of the chicken wings, cut them into small pieces, and marinate them in light soy sauce for 5 minutes; (It's the same for chicken thighs).

4. Heat the wok on the fire, put the garlic in and fry until fragrant.

5. Put the marinated chicken in it and fry it to change color, and then fry it until it is half cooked.

6. Put the cut eggplant in and stir-fry; If the color is not enough, you can add some light soy sauce to add color and flavor.

7. When the eggplant is almost ripe, put salt to taste, put the cut green pepper in and stir-fry a few times; (Be careful to put salt in moderation, because light soy sauce is also salty).

8. Stir-fry and get out of the pot.