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Cucumber is not a fruit, it is a vegetable (melon among vegetables). Fruits refer to the berries of woody plants that can be eaten by humans, such as apples, pears, plums, apricots, oranges, etc.; Vegetables refer to the leaves (such as cabbage, rape, etc.), fruits (cucumbers, pumpkins, winter melons, etc.), tubers (such as radish, etc.), stems (such as lettuce, garlic moss, etc.) of herbaceous plants that can be eaten.
Cucumber is a plant of the melon genus in the Cucurbitaceae family. It is widely cultivated in temperate and tropical regions, and is distributed throughout China. The flowering and fruiting period is summer, and it is the main vegetable in China in summer.
The stems and vines are medicinal, anti-inflammatory, expectorant, and antispasmodic. The stems and branches are elongated and grooved. The tendrils are thin, undivided, and pubescent with white pubescence.
The fruit is oblong or cylindrical, yellow-green when ripe, with a rough surface with thorny nodules, very sparse and almost smooth.
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Cucumber is not a fruit, it is one of the main vegetables in summer. The fruit is oblong or cylindrical, yellow-green when ripe, and has a rough surface. Seeds are small, narrowly ovate, white, without edges, and nearly acute at both ends.
Flowering and fruiting period in summer. It is widely cultivated throughout China and is now widely cultivated in temperate and tropical regions.
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Not fruit. Cucumber is a common vegetable in daily life, also known as courgette, etc., its shape is mainly oblong and oval, mainly distributed in tropical and temperate regions.
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Cucumbers are not fruits, but vegetables, and they are melons among vegetables, and cucumbers are like everyone. Fruits can be eaten as is, or they can be fried like vegetables. Cook and eat. But in a strict sense, cucumbers are coarse vegetables, and there is a certain difference between suitable fruits.
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Cucumbers are not fruits, they are melons among vegetables. Although cucumbers can be eaten raw and have a lot of water, but eating raw and having more water does not mean that it must be a fruit, the main reason is that the taste is light and not sweet, if it is as sweet as a tomato, it is a fruit.
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Cucumbers are not fruits, just vegetables, because they contain almost no sugar, so they are just vegetables, which can be eaten stir-fried, cold salad, or boiled in soup.
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Although cucumber can be eaten raw, it is not a fruit. From a botanical point of view, the difference between vegetables and fruits is that vegetables are part of plants, while fruits refer to plant organs with seeds in a plant.
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Fruit-type cucumber, also known as mini cucumber, European fresh short-fruited cucumber, is an annual herbaceous creeping climbing plant of the Cucurbitaceae family.
Compared with ordinary cucumbers, fruit-type cucumbers are small in shape, generally 10 18 cm in length, about 3 cm in diameter, and weigh about 80 100 grams.
The melon code is dense, the melon is many, the melon setting ability of a single plant is strong, and the ability to resist weak light is strong.
The surface of the fruit is tender, smooth, thornless, uniform color, crisp and tender taste, rich melon flavor, and the economic benefits are significantly higher than that of ordinary cucumbers.
At present, the sales volume in major and medium-sized cities and tourist areas is growing rapidly, and the market is in short supply.
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Cucumbers are not fruits, cucumbers are vegetables, so they are not fruits.
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Cucumber is not a fruit, it is a vegetable (melon among vegetables).
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Cucumber is not a fruit, it is one of the main vegetables in summer.
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Cucumbers are fruit-bearing vegetables because cucumbers also bloom first and then bear fruit.
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No. Cucumbers belong to the category of vegetables.
But it can also be washed and eaten raw or cold.
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Cucumber (Cucurbitaceae cucumber).
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Is cucumber a fruit? I said no.
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Botanically speaking, cucumbers are fruits.
But in fact, in our daily life, we often say that cucumbers are vegetables.
So is cucumber a fruit or a vegetable? I'll go into more detail below:
In fact, it depends on the situation. How you classify cucumbers really depends on whether you determine them from a botanical or culinary perspective.
Botanically speaking, cucumbers are fruits. In short, it fits the scientific description of the fruit. As you can see, a fruit is a pollinated fruit that contains the seeds of a plant.
So botanists objectively call cucumbers fruits because they are plants that are developed through the pollination of flowers and contain seeds. Although there are hundreds of different varieties of cucumbers – both seeded and seedless – they are known as fruits. This may be as unbelievable as suddenly discovering that peanuts aren't actually nuts either, but it's true.
From a culinary point of view, cucumbers are vegetables again.
Cucumbers are so delicious that they can be used in savory cooking such as pickles and stir-fries, which is why they are considered a vegetable by chefs around the world for thousands of years. Cucumbers are usually eaten with eggs and everything else, or made with lunch or dinner – but never as a dessert. They are also often found on vegetable shelves in supermarkets, alongside tomatoes, carrots, green onions and shallots, lettuce, and other vegetables.
Never seen at a fruit stand. Therefore, everyone thinks that cucumber is used for stir-frying, and few people think that it is a fruit.
So from the perspective of cultural tradition and cooking, cucumber is also a vegetable.
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Cucumbers are not fruits. Cucumber is a melon in the spring destruction of vegetables, which belongs to the cucurbitaceae and is mostly eaten as a vegetable. Fruits, on the other hand, refer to edible plant fruits, usually including berries, nuts, etc. Therefore, cucumbers do not belong to the category of fruits.
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Although cucumbers are often considered vegetables, from a botanical point of view, cucumbers are a fruit because it develops from the fertilized site of the flower and contains seeds. From this point of view, the plum coarse cucumber can be considered a state-only fruit.
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Cucumbers are not fruits.
Cucumber is a common vegetable in daily life, also known as courgette, prickly gourd, king gourd, gourd, cucumber, tangquard and hanging gourd, etc., its shape is mainly oblong and oval, mainly distributed in tropical and temperate regions, and is cultivated in most parts of China.
Cucumber is not a fruit, it is a vegetable (melon among vegetables). Fruits refer to the berries of woody plants that can be eaten by humans, such as apples, pears, plums, apricots, oranges, etc.; Vegetables are the leaves (such as cabbage, rape, etc.), fruits (cucumbers, pumpkins, winter melons, etc.), tubers (such as radish, etc.), stems (such as lettuce, garlic moss, etc.) of herbaceous plants such as cruciferous and cucurbitaceae that can be eaten by celery.
Cucumber Overview:
It belongs to the melon genus of the Cucurbitaceae family. It is widely cultivated in temperate and tropical regions, and is distributed throughout China. The flowering and fruiting period is summer, and it is the main vegetable in China in summer.
The stems and branches are elongated and grooved. The tendrils are thin, undivided, and pubescent with white pubescence. The fruit is oblong or cylindrical, yellow-green when ripe, with a rough surface and nodulous protrusions with spikes.
Cucumbers are rich in nutritional value, containing a lot of protein, vitamins, fiber, fat, carbohydrates, trace elements and minerals and other nutrients, which can provide a lot of calories and can be eaten in moderation. Cucumbers can be eaten in a variety of ways, such as cold dressing, stir-frying, soup, pickling or stewing, etc., with a crisp and delicious taste and excellent taste.
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Cucumber does not belong to the fruit, although it can be eaten directly like a fruit, it can also be fried and eaten like a vegetable, boiled and eaten, but in a strict sense, cucumber is a vegetable, which is different from fruit, belonging to the cucurbitaceae annual vine and loss of life to evoke the god plant, with thorns or no thorns on the surface, with the effect of clearing heat and detoxifying, strengthening the brain and soothing the nerves, detoxifying, preventing constipation, and removing bad breath.
Are cucumbers fruits?
Cucumber does not belong to fruits, although it can be eaten directly like fruits, or fried and boiled like vegetables, but in a strict sense, cucumbers are vegetables, which are different from fruits, and belong to the cucurbitaceae family annual vine plants, with thorns on the surface or thorns on the surface.
The efficacy and role of cucumbers.
1. Cucumber is rich in nutrients, has the effect of clearing heat and detoxifying, strengthening the brain and soothing the nerves, in clinical practice, cucumber can control blood sugar, reduce blood lipids, stabilize blood pressure, and can also supplement vitamins, which can detoxify, prevent constipation, remove bad breath, and make the breath more fresh.
2. Cucumber is very rich in fiber, which has great benefits for promoting intestinal peristalsis, people who want to eat it often, have the effect of **, and at the same time can clean up the intestines and prevent constipation.
Cucumber varieties and origins.
Common varieties of cucumber are white cucumber, green cucumber, North China cucumber, South China cucumber, European greenhouse cucumber, fruit cucumber, the main production areas of cucumber in Japan, the United States, the Mediterranean, China and other places, in China's production areas are distributed in Hunan, Guangdong, Henan, Zhejiang, Hubei and other places.
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Cucumbers are not fruits, they are melons among vegetables.
Fruits refer to the berries of woody plants that can be eaten by humans, such as apples, pears, plums, apricots, oranges, etc. Vegetables refer to the leaves, fruits, tubers, stems, etc. of herbaceous plants such as cruciferous and cucurbitaceae that can be eaten, such as the leaves of cabbage, rape, cabbage, etc., the tubers such as radish, lettuce, artemisia, cabbage, garlic moss, cucumber, pumpkin, winter melon, loofah, gourd, gourd and other fruits.
Cucumber is one of the most common vegetables on the table, can be bought all year round, the main varieties of cucumber are green cucumber, white cucumber, North China cucumber, South China cucumber, fruit cucumber, European greenhouse cucumber, etc., although there are many varieties of cucumber, but they are all the same, not only can be fried, cold dressed, raw eating is delicious.
How to eat cucumbers
1. Stir-fried cucumber: wash the cucumber and slice it; Slice the pork belly and marinate in cooking wine, salt, light soy sauce and water starch for five minutes. Heat the pan with cold oil, after the oil is hot, add the meat slices and stir-fry, fry until the meat changes color, then add the cucumber silver stool slices, stir-fry for about a minute, add salt to taste, and then you can put it out of the pot and put it on the plate.
2. Chong Bo Xiao cold cucumber: Cold cucumber is also called patting cucumber, and the method is very simple. Crush the cucumber and cut it into small pieces, prepare an appropriate amount of garlic, millet spicy and coriander, put it on the cucumber after processing, drizzle light soy sauce, vinegar and chili oil on it, stir well and serve.
3. Pickled cucumbers: Wash the cucumbers and cut them into thick strips, then marinate them with salt for 20 minutes. Prepare a little sugar, wash it with boiling water, when the sugar water becomes warm, add white vinegar and garlic paste, mix it into sweet and sour sauce, and then pour it on the cucumber that has been marinated and squeezed dry, seal it and put it in the refrigerator for about a week to eat. Scattered.
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1.Introduction.
Cucumber is a widely grown vegetable, and most people consider it to be a vegetable. However, some people believe that cucumbers should be classified as fruits. This question has been debated, so is cucumber a fruit?
2.Classification criteria from a botanical point of view.
From a botanical point of view, a fruit refers to a fruit that develops from a flower. Cucumber is an herbaceous plant whose fruit is fleshy and swollen from flowers. From this point of view, cucumbers can indeed be classified as fruits.
3.Classification criteria for kitchen angles.
However, from a kitchen perspective, cucumbers are considered vegetables. This is because it is often used as a vegetable for cooking and has a similar taste and nutritional value to other vegetables.
4.Laws and standards.
In the law and ** standards, cucumbers are considered vegetables. At the end of the 19th century, the Supreme Court of Elder Numbers of the United States ruled that fruits such as tomatoes and cucumbers, which are usually considered vegetables, were considered vegetables because they were commonly used in main dishes rather than desserts. In addition, in the United States, the European Union and other regions, cucumbers are classified as vegetables by law and ** standards.
5.Nutritional value perspective.
From a nutritional point of view, cucumbers are rich in vitamin C and dietary fiber, which are very important for maintaining good health. Cucumbers contain a lot of water, which can help the head of the hand to replenish water and prevent dehydration.
6.Factors influencing perceptions.
There are also some cultural and traditional factors that influence whether cucumbers are classified as fruits or not. In some countries and regions, such as Japan, India, etc., cucumbers are regarded as fruits. However, in most Western countries, cucumber is still a vegetable.
7.Conclusion.
From a botanical point of view, cucumbers can indeed be classified as fruits. However, cucumbers are often considered vegetables from a kitchen, legal and standard perspective, as well as from a cultural and traditional point of view. Therefore, whether cucumbers are fruits or vegetables is a controversial issue.
However, no matter how you classify it, cucumber is still a healthy, delicious food that should be included in our diet.
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Cucumbers are not fruits, they are melons among vegetables. Fruits refer to the berries of woody plants that can be eaten by humans, such as apples; Vegetables refer to the leaves, fruits, tubers, stems, etc. of herbaceous plants such as cruciferous plants that can be eaten by people, such as cabbage leaves, radish tubers, garlic stems, cucumbers, pumpkins and other fruits.
How to buy cucumbers: cucumbers with thorns and white frost are freshly picked fresh melons; The melon is bright green and has longitudinal ridges, which is a tender melon; The flesh of the melon with straight strips and uniform thickness is of good quality. The deformed melon with a large belly, pointed head and thin neck is a melon that is stunted or stored for a long time and becomes old; Yellow or nearly green melons are old melons; Melon strips and melon handles withered are melons that have been stored for a long time after picking.
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