How to make Xiaoice cubes with different flavors at home?

The easiest way to do this is with fruit juice, which comes in a variety of flavors!

Materials: molds, mineral water (or cool boiled water).

1. Take a mold specially made of ice cubes, wash it and dry it for later use.

2. Prepare a glass of mineral water or cold boiled water.

3. Pour water into the ice tray of the mold, be careful not to pour too full, cover the lid of the mold and put it in the freezer layer.

4. After four hours, take it out, knock the back of the ice tray and take out the ice cubes.

5. If the ice tray is hard and difficult to take out, rinse the front of the ice tray with cool boiled water and repeat step 4.

Crushed ice is an indispensable food in life now, mainly used for all kinds of cocktails, concocted drinks, fruit drinks, homemade snacks, etc., crushed ice is different from ice, good taste, fast icing effect, more and more popular with people, the following is an introduction to how to make crushed ice at home.

First, fill a tray or other container with clean water, put it in the refrigerator for 2 hours, and remove it after the water is completely frozen.

Put it in a clean and hygienic food bag, wrap a towel on the outside, put it on a strong board, and beat it repeatedly until the complete ice cube is completely broken.

Do not use your hands directly after the crushed ice is made to prevent the crushed ice from scratching your fingers.

Method: Read step by step.

The making of ice cubes is relatively simple, we only need to prepare water, and if it is added to a drink, it is better to use drinking water to make it.

The easiest way is to pour drinking water into the ice mold of the refrigerator, and then put it in the freezer compartment of the refrigerator to freeze it.

Thirty minutes in the refrigerator is basically formed, and after forty or fifty minutes, it is basically fully formed ice, and then we can take it out, put it in the freezer, and continue to make ice.

If conditions permit, we can directly purchase a dedicated ice machine, which can automate ice making and reduce the steps we have to add water to the mold.

If it is used at home, we can choose a small household ice machine, although the speed of ice making is about the same, but it can be automatically made and stored, so as to facilitate the use of a large number of storage.

Ice cubes are more useful in summer, and at the same time, it is best to prepare one or two boxes of ice cubes in daily life, so that we can find cooling items at any time, and if there is no ice cubes, the eggs in the refrigerator can be wrapped in a cloth and can also be used temporarily.

Ice cubes can be made with cool, boiled water.

1. You need to find a mold, that is, an ice box, which is sold in the supermarket, and it is generally sold in the supermarket that uses sanitary silicone, which is easier to demold;

2. Pour cool boiled water into the mold, increase or decrease the water appropriately according to the capacity of the mold, and it is recommended to fill the mold. It is best to add a support frame under the ice box, which is placed absolutely horizontally and effectively prevents the water from cooling quickly into white ice cubes;

3. Carefully put the mold filled with water into the freezer layer of the refrigerator, if there is meat storage in the freezer, it is best to wrap the ice box with plastic wrap or plastic bag to prevent the ice cubes from being contaminated;

4. Wait for about 1 day, and the ice cube will be completed, crystal clear, clean and hygienic.

1. Take Yi Ge, a mold specially made of ice cubes, wash it and dry it for later use.

2. Prepare a glass of mineral water or cold boiled water.

3. Pour the water into the ice tray of the trowel, be careful not to pour too full, cover the lid of the mold and put it in the freezer layer.

4. After four hours, take it out and take out the ice cubes on the back of the ice tray.

Ingredients: Sprite.

Excipients: sugar.

1.Prepare Sprite.

1.Sweeten and melt.

3.Take an appropriate amount of corn flakes and put them in the ice cube grid to enhance the color.

4.Pour in the sprite again.

5.Each compartment is full.

6.Insert a sterilized toothpick and put it in the refrigerator for half a day. Completed.

Ice cubes are made by putting water in the ice tray and freezing them into blocks, adding some ice cubes to many drinks can make the taste better, and there are still a lot of things that can be made of ice cubes, which are very useful, and the method of making ice cubes is also very simple.

There are ways to make finger-shaped Xiaoice cubes in the refrigerator.

1. Buy a ruler to guess some plastic ice trays, some refrigerators themselves have ice trays.

2. Then put cold white chain boiling water in the ice grid, preferably pure water, do not use tap water.

3. Put the ice tray in the quick-freezing area of the refrigerator for 12 hours, and you can make transparent and pure ice cubes.

1.Put the juice, or fruit powder, creamer, cream, mix the raw materials, add water, pour it into the ice machine and stir slowly, stir slowly, stir into Xiaoice pieces, put it on the utensil, and then put the coconut or jam.

2.Add water and fruit and pour it in an ice machine and stir-fry it.

3.Fresh fruit is added with condensed milk, sugar and water, then put on ice and broken with a grinder to make a very thick and innocent smoothie.

4.Add some condensed milk to mango papaya and put more ice.

5.The production of fried ice is generally made with a variety of seasonal fruits and various flavors

Ingredients: large sago, cantaloupe (yellow with orange-red tints), watermelon (red), kiwi (yellow-green with black spots), dragon fruit (pink and white with black spots), pineapple (golden yellow), etc.

Preparation: 1. Boil the sago rice, cool it, put it in sugar water, and put it in the refrigerator for later use.

2. Dice all fruits, soak them in sugar water, and put them in the refrigerator for later use.

3. Use a deep pot of glass fruits, drain the large sago and diced fruits, put them in the basin, put the large sago at the bottom of the pot, pile the fruits on it, and form a pyramid. Top with a layer of crushed ice and drizzle with chocolate sauce and strawberry jam. If you feel that the taste is light, you can pour sugar oil in moderation.

How to break ice at home: Wrap the ice cubes in a clean towel and crush them with a knife (as fine as possible).

Strawberry smoothie. Ingredients: 7 strawberries, 3 tbsp fructose, 1 tbsp white soda, ice cubes.

Method:1Wash the strawberries and remove the stems and cut into small pieces.

2.Add strawberries, crushed ice, soft drink, and fructose to a mixing cup and beat evenly.

3.Mix lightly with a long tablespoon and continue to beat for another 20 seconds.

Watermelon smoothie. Ingredients: watermelon accessories: lemon, ice cubes.

1.Prepare the watermelon first.

2.In putting the watermelon into dices, remove the seeds.

3.Put the diced watermelon in a juicer, squeeze some lemon juice, put ice cubes in and squeeze the juice.

4.The smoothie is ready.

Ingredients: 300 grams of mango, 60 ml of fresh milk.

Method: 1. Peel and cut the mango into small pieces and freeze it into ice.

2. After the ice is ready, add fresh milk and make a smoothie with a juicer.

3. Put it in a chilled cup and garnish with mango slices.

2 cups strawberries or blueberries, sliced; 1 medium banana, chopped; 1 3 cups Florida grapefruit juice; 2 cups ice cubes.

Method: 1. Pour strawberry or blueberry, banana and Florida grapefruit juice into a blender container, cover and stir until completely combined.

2. Stir with the blender, add ice cubes through the opening of the lid, one piece at a time, and stir until smooth.

3. Pour the smoothie into a cup, and if you want a more beautiful look, you can garnish with whole strawberries or diced Florida grapefruit.

Materials: molds, mineral water (or cool boiled water).

1. Take a mold specially made of ice cubes, wash and dry it for later use.

2. Prepare a glass of mineral water or cold boiled water.

3. Pour water into the ice tray of the mold, be careful not to fill it, close the lid of the mold, and put it in the freezer layer of the refrigerator.

4. Take it out after four hours, tap the back of the ice tray and take out the ice cubes. If the ice tray is difficult to remove, rinse the front of the ice tray with cold boiled water.