Why is it that corn cobs, which are used as wood fired corn cobs in China, have become a sought afte

Koreans use corn cobs to make soup or tea, which is rich in nutrients and has a good taste, making it a popular delicacy.

Because corn cobs are highly nutritious, Korean fruits are expensive, so they like to eat cheap and nutritious corn cobs.

Corn on the cob is really expensive in Korea because corn on the cob, a food that has eaten up the corn kernels, is very popular in Korea. In fact, the corn cob eaten in Korea is also processed to a certain extent, they will take the corn cob to dry, and then eat it, Koreans believe that corn cob is a very healthy and nutritious food, so there are people who specialize in collecting corn cobs in Korea.

Why is "corn stalk", which is roasted as firewood in China, a best-selling specialty in Korea? On the root of selling "corn stalks", can imports and exports to South Korea make a net profit of 4 billion? Following Japan's second-hand "waste cigarette butts" in China, living in the kimchi country next door, and looking at the "corn cob" that no one wants in our country, as the old saying goes, in the backward areas of our country, almost no one does not know the "corn cob", in addition to being roasted as firewood, Li Chan lead corn stalk also has an effect, that is, it is made into concentrate feed, specially used to raise pigs.

South Korea, a territory is not yet in China's Liaoning Province in a large place, with its special topography, more slopes, less plains, or a coast by the sea on all sides of our country, really can not be called a grain crop power, looking back at our country, from ancient times to the present is a big agricultural country, farming has a long history, is the world's top two grain producing power, not to mention that bud rice in China has about 500 years of planting history;

And because the bud has a particularly strong ability to adapt to the environment, so the planting area is also expanding rapidly, the quality of bud rice in our country is not only good, and the production is higher and higher year by year, so it has always been one of the three major staple foods in our country. Even though bud rice is very popular in China, people often choose to throw away the leftover corn stalks after swallowing them, and they all agree that they are worthless garbage.

However, everyone has a certain amount of what you don't know is that the whole body of corn stalks is full of "treasure", which can be described as the key to making a fortune, for example, in the Liaocheng area of Shandong, there are many people who see this new business opportunity, they will also buy two or three corn threshers professionally, and then the door-to-door service is completely free to peel corn kernels for the villagers, but the premise is to use the remaining corn stalks completely free, to remember, in the bud harvest season, the yield of corn is very high, Even if someone is willing to use the equipment to help peel corn for free, the villagers are naturally very happy;

The remaining corn stalks, in fact, are not too effective for the masses, and everyone was naturally unexpected, and the corn stalks can also be sold. It is understood that Shandong Province will be able to make a net profit of 4 billion yuan a year by importing corn stalks to South Korea. In that case, why did "corn stalks" become a popular delicacy in Korea?

Is corn stover really edible?

Now do you know about the uproar? What are your thoughts on this?

Because Koreans believe that corn cobs are rich in nutrients and can be made very delicious, Koreans have this habit.

It has to do with their daily diet, and they use corn cobs to make soup. It can also be made into a healthy tea.

Because the sedan chair can't produce corn leaks, it can only be imported from abroad, so whether it is corn or corn cob, they are all regarded as treasures.

Corn cob is made of corn cob crushing and processing and then strictly screened, which has the advantages of uniform structure, suitable hardness, good toughness, strong water absorption and good wear resistance. With glasses Buttons Electronic components Automotive parts Polishing and drying of magnetic materials Rubbing corn cobs is the "inner core" of corn cobs after threshing. In the past, corn cobs were commonly used as firewood in rural areas, and I remember that when we were young, we couldn't afford to buy coal, so we used corn cobs as firewood to burn.

In rural areas, most corn cobs are used for cooking. However, those who have done relevant research have found that corn cobs are used differently. There are special people who will go to every house to go to the corn cob.

They didn't use the corn cob to light the fire when they went back.

<> the corn cob dried on the market now costs 5 cents a pound, which is what farmers call ** purchase. There is a saying that "there is no excess garbage, only misplaced resources". There are really a lot of good things in China's rural areas that are not used to the fullest, among which the hometown of the farmer is used to burn, the grain seller collects the corn cob, between the wool, and the ** that is transported to the purchase point can be sold for the wool, therefore, it is much stronger than collecting grain to earn points per catty!

I won't introduce much about the role of chemical industry, some chemical factories refine some chemical products, and even some use it to refine xylitol, and graphene. Of course, these are things that we don't often come into contact with, and we are often exposed to some of the following contents. In fact, there are not many corn cobs that are really used for deep processing, and they are mainly used in agriculture.

My second sister's father-in-law is an edible mushroom, mainly producing oyster mushrooms, which belongs to the canyon area, where the land is small and small, and the corn yield is low. After my second sister got married, my second brother-in-law came to my village to collect corn cobs once, and only then did I know that corn cobs can produce edible mushrooms. 2. Corn cob can also be used to process into organic fertilizer, which can be mixed with livestock and poultry manure after crushing with a pulverizer to make organic fertilizer rich in nitrogen, phosphorus, potassium and various trace elements.

This is because most people in Korea use this corn cob to make soup, and it is also very rich in nutrients, most Chinese use these for fire, but for Koreans it is a very delicious food.

Because Koreans are very good at eating it, because this corn cob is very rich in nutritional value, so Koreans will become a hot food.

Because Koreans think that corn cobs are very delicious and can be made into a variety of delicacies, you can cut the corn cob into pieces and put them in a pot, add various seasonings, and stir-fry them for a while.

Koreans like China prefer to drink tea for health, but unlike China, where there are a lot of tea, by chance, I found that the corn cob soaked in water is very fragrant, and it is better for the body to drink it for a long time, and it is slowly popularized.

Maybe it's because Koreans have never eaten such a delicacy, so it's so popular.

There are indeed people who harvest corn cobs in rural areas, and it is not too high to say that it is not too high, two or three cents a pound is the norm, and it can be sold for four or five cents a pound when it is expensive, but usually regardless of the purchase of catties, most of the time we assess how much money this pile has, and then after the two sides negotiate, there is no need to weigh it.

What is corn cob used for? Its use is really not small, and the most common in rural areas is to crush corn cobs to produce mushrooms. And then there's the corn cob which is also a good fuelIt is good to use it in the countryside for cooking on fires, or for heating in winter.

In my hometown of Heze, Shandong Province, the weather is also very cold in winter, but the villagers rarely take heating facilities, when the weather is particularly cold, they will take out some corn cobs and put them on the stove, using them for heating is still very good, corn cobs are easy to make fires, it is more convenient to take, and there are not many ashes after burning, and they are relatively tidy, so in rural areas, corn cobs are often used by farmers to make fires.

Corn cob is not only used in agriculture, but also has a lot of industrial uses, because the structure of corn cob is relatively uniform, has a suitable hardness, plus it has many advantages such as good toughness and strong water absorptionTherefore, it can be used in some industrial production polishing materials, such as glasses, electronic components, automobile parts, etcIt can not only polish it, make the surface of the object brighter, but also play a certain drying role.

In addition, because corn cobs are rich in cellulose, lignin and other tissues, they are used in the paper industry, biological sugar production, etcIn the industry, it is also a good material. Because corn cobs have good flammability, the production of corn cobs into vegetable charcoal can save wood and has a good environmental protection effect.

In fact, the role of corn cob is far more than these, it has many uses, from the above I understand this part of the use of corn cob, it can be seen that the value of corn cob is still quite high, so it is not too expensive to sell three or four cents a pound, but farmers feel that there is not much use, they will sell it, which is also an added value to the income of growing grain.

Many Koreans will buy some corn on the cob and keep it at home. When it is processed, it will have a faint fragrance. When placed at home, it can also dilute odors. Cultures and perspectives vary from place to place, but just as Americans are surprised that we also eat animal offal.

In the eyes of Koreans, corn cobs have the best anti-aging effect on colds. Crushed corn cobs can be used as an ingredient in stews, and sometimes they can be used as an ingredient or soaked in water!

We don't think corn cobs have any use value. It may be used to make fires in the countryside. Koreans, on the other hand, love to eat.

On our side, it is used to make fire and has no other purpose, it has a certain nutritional value, it can be eaten, and they buy it mostly for soup.

Nonsense: I haven't heard of eating this in Korea for more than ten years [question] [question] [question].

Food is actually very important whether it is in China or in other countries, because we all know that this food and our lives are really very important, and for each country, because their culture is different, so their food culture is actually very different. It is also rare to see in China, because of the different food cultures.

In China, corn cobs can be said to be a kind of garbage, but in South Korea it is different, the locals not only like to eat it very much, but also sell it for two yuan a piece until it is out of stock.

Koreans have a high taste for food, and they usually make this corn cob into a seasoning and add it to their food.

Many Koreans will buy some and put them at home, the corn cob itself will have a faint fragrance, and it can also be diluted at home, different cultures in different places, and different views, but this is just like Americans strange that we also eat animal offal, many things we see are not welcomed, are foreigners but they are regarded as a rare delicacy, with the development of society, more and more food has gone out of China, so that more people can experience our Chinese food culture, Many of them have been recognized by foreigners, but there are also some things that have been recognized, but we seem to be incredible, just like this corn cob, which is garbage in China, but is regarded as a top delicacy by Koreans, so it is not surprising that there are differences in culture.

There are many customs in Korea where you can eat all kinds of things, such as kimchi.

Corn cobs can be said to be a kind of garbage, but people just love to eat them.

This may be the unique eating habits of Koreans. Anyway, I haven't seen Chinese eat corn cobs.

Because Koreans are very fond of this special thing, China is used to it and does not want to eat it.

People in each place have their own different tastes, so we don't like to eat, they love to eat.

Corn cobs can be said to be a kind of garbage, but in South Korea it is different, the locals not only like to eat it very much, but also sell it for two yuan a piece until it is out of stock, hobby.

Because this is a personal eating habit, I like it more.

Because of the geographical location. Moreover, corn cob corn is a cash crop, and Koreans especially love to eat it.

People just love to eat. Maybe it's rare, and if you want to eat it, it's nothing.

That's because different places have different hobbies, right?