-
Yingchuang electrical appliances are relatively quiet, the sound is not as big as imagined, and the power is also relatively large.
-
Generally speaking, there is no sound from the induction cooker, and the so-called commercial induction cooker is the induction cooker ordered by the merchant in wholesale.
Maybe the power will be relatively large, or the merchant has any special requirements, and the requirements can be ordered uniformly.
-
1. If there is noise in the induction cooker, you can start to check from the pot, the pot does not meet, the pot is too thin, it will cause the high-speed vibration of the bottom of the pot and produce a flickering sound, and the material at the bottom of the pot will also cause the sound of current if it has a slight anti-magnetic characteristic. The sound of boiling water produced by too much power. Due to the special material of some pots, the power of the induction cooker will rise, and a very loud boiling sound will be produced when the water is boiling, which can be solved by lowering the gear.
2. The noise of the induction cooker above 2000w is slightly higher than that of the ordinary induction cooker, because the induction cooker with high power needs a fan with a large speed to dissipate heat, and the air volume of the fan with a large speed is slightly larger than the noise. For the durability of the hot pot induction cooker, it is also necessary to understand, some customers report that some induction cookers marked 2000w on the market will have less noise, that is because his measured power is less than 2000w, the power is basically about 1600-1800w, and the firepower is smaller than the full power of 2000w.
3. Don't move if you don't know how to use electrical appliances. Please ask someone who understands home appliance maintenance to repair; Before repairing, be sure to cut off Brother Bi Xundian; If the warranty period has not expired, please go to the after-sales service for maintenance, which is generally free. Hot pot induction cooker manufacturers can provide after-sales maintenance.
4. The normal noise of the induction cooker should be less than 60 decibels, but some induction cookers produce too much noise, and the main problems are in the following aspects:
A1 Check whether the bottom of the pot is in good contact with the stove surface, and see if the bottom of the pot is digital for any dirt, if so, remove it;
If the a2 ring in the stove is loose, open the back cover and tighten it with a fastening tool to block the heat dissipation hole or air intake.
A3 heat dissipation hole is often blocked by the desktop, so that the normal cold and hot air convection exchange of the induction cooker is blocked, resulting in noise, so it is very important to start installing the induction cooker at the beginning, to avoid such errors.
Please add a detailed explanation.
-
Induction. There is a buzzing sound and a lot of noise, which has affected daily life, and the cause should be investigated in time. So what to do if the induction cooker is noisy, let's find out together!
What should I do if the induction cooker is noisy
The reason for the noise of the induction cooker is the banquet.
1. When using the induction cooker, it is found that the induction cooker vibrates frequently and there is mechanical noise, which may be due to the loosening of internal components.
2. When the induction cooker is running, there will be noise due to friction between internal components, and if the noise is too loud, it may be that the components are seriously worn.
3. There are small pieces of metal around the induction cooker, and the metal magnetism is strong, which causes the induction cooker to be attracted, and violent vibration occurs during operation, which makes it noisy and affects the home environment.
4. The position of the special pot for induction cooker is incorrect and the position is too biased, resulting in unstable pot and noise vibration when cooking food.
Induction cooker noisy treatment method.
1. The noise of the induction cooker is generally 40db, if the noise exceeds this value, the reason should be investigated, the loose components should be tightened according to the situation, and the induction cooker should not be affected by the electromagnetic field as much as possible.
Effects, such as moving nearby metal objects out of the way.
2. When using the induction cooker, put the pot in the correct position, and pay attention to regular maintenance of internal components to avoid frequent friction between components, such as serious wear, remember to replace.
What induction cooker is of the best quality
1. Choose an induction cooker with appropriate power.
If there are 3 people in the family, choose an induction cooker of about 1000w; If there are 4-5 people in the family, choose an induction cooker of about 1300w; If there are 6 or 7 people in the family, choose a 1600w induction cooker. In general, the higher the power of the induction cooker, the better the heating effect.
2. Choose a good panel.
When purchasing, you should choose the best panel. At present, there are three types on the market, namely imported space ceramic panels, domestic stunt white ceramic panels and microcrystalline panels. Among them, the imported ceramic panel is of the best quality, with high temperature resistance, impact resistance, and easy cleaning; The domestic ceramic silver panel is easy to yellow and discolored, and the thermal efficiency.
Not high. 3. The fan is stable and firm.
The fan is one of the key components of the induction cooker, which is mainly used for heat dissipation. This is because the induction cooker generates heat when an electric current is passed.
So use a fan. It directly affects the service life of the induction cooker, and you should also pay attention to it when purchasing, listen to its sound, and try not to shake the sound.
4. Good after-sales service.
The after-sales service of the manufacturer of the induction cooker must be good, because once the induction cooker fails, it is more troublesome to repair. It is best to ask the manufacturer about relevant matters when purchasing to avoid unnecessary trouble.
-
The brands with low noise of induction cooktops are:
1. Joyoung: Joyoung induction cooker is known as a green stove and has an avant-garde atmosphere of the times;
2. Midea: Midea adheres to the principle of creating value for customers and is committed to creating a better life;
3. Supor: Supor has become a brand respected and trusted by consumers who pursue quality life;
4. Pentium: Pentium induction cooker is the product of modern kitchen innovation, with a total of six series: button series, color plate series, one-finger Zen series, tea stove series and touch series;
5. Oaks: Oaks Group is one of China's top 500 enterprises and one of the top 25 competitive large enterprise groups in China;
6. Haier: Haier Group was founded in 1984 and is a large-scale household appliance brand in the front of the world; Rotten liquid.
7. Philips: Founded in 1891 in the Netherlands, Philips mainly produces products for lighting, home appliances and medical systems.
-
When it comes to induction cooker, I think everyone is familiar with it, a very common household small appliance, used to play hot pot is very good, so what are the reasons for the noise of induction cooker? Next, let me take you to take a look.
1. The heat dissipation hole or air inlet hole is blocked. It is common for the heat dissipation hole to be blocked by the tabletop, which hinders the normal convection exchange of cold and hot air in the induction cooker, resulting in noise. (The main reason is that the air inlet volume is greater than the air output volume, and the air exhaust is not smooth).
2. The pot does not match. If the pot is too thin, it will cause the high-speed vibration of the bottom of the pot and produce a flickering sound, and the material of the bottom of the pot will also cause the sound of electric current if it has a slight anti-magnetic characteristic.
3. The sound of water boiling caused by excessive power. Due to the special material of some pots, the power of the induction cooker will rise, and a very large boiling sound will be produced when the water is boiling, which can be solved by lowering the gear.
The above is an introduction to the reasons for the noise of the induction cooker, I hope it can help you.
-
Induction cooker is a new type of cookware that has gradually become popular with the development of modern science and technology. Compared with traditional electric stoves, induction cookers not only have the advantages of energy saving and environmental protection, but also have a significant feature of low noise. So, what is the reason for the reduction of noise in induction cooktops?
Let's take a brief look at it below.
First of all, the reason why induction cooktops are less noisy is because their main working principle is electromagnetic induction heating. Compared with the traditional electric furnace, the induction cooker does not need the traditional metal thermal conduction link inside the furnace body when working, so it avoids the problems of furnace vibration and noise caused by the metal heat conduction of the traditional electric furnace, thereby reducing the noise level.
Secondly, the induction cooker uses a high-frequency power supply, and the output current frequency of the power supply reaches more than 20kHz, so the electromagnetic field generated by the power supply is not easy to interfere with the human body or other equipment or electromagnetic wave pollution, and at the same time can ensure the high efficiency of electromagnetic induction heating, so that the noise of the weak cooling fan is small.
In addition, the shell of the induction cooker is mostly made of sound materials, such as styrofoam and other lightning protection materials, which can not only play a protective role, but also prevent noise transmission. At the same time, the induction cooker also adopts some humanized lighting design, which can make people understand the situation of heating the stove surface more intuitively when in use, which is more convenient, which can also play a role in reducing the noise hole.
In general, the reason for the noise reduction of induction cooker depends on a number of factors, such as the working principle used, the high-frequency power supply used, the selection and design of materials, etc., which work together to make the noise control of induction cooker be well realized.
-
In fact, this sound comes from the internal magnet coil heat sink fan (similar to the cooling fan of a laptop).
When the power is high, the internal needs to be cooled faster to keep the circuit board and wire reel safe, so at this time, the fan will run at high speed, and the speed is automatically controlled with the power, which belongs to the normal working state! So don't worry too much about arguing, this is a normal phenomenon.
You can see if the higher the temperature of the water, the louder the sound, because, the higher the water temperature, the higher the temperature inside the induction cooker, the fan is automatically temperature controlled, and the fan will naturally speed up when the temperature is high, just like a laptop.
If the noise is very loud, you need to contact the maintenance personnel in time. Therefore, it is very important to buy a good quality induction cooker.
As the name suggests, commercial induction cookers refer to induction cookers used in public places, such as hot pot restaurants, restaurants, hotels, restaurants, factories, mining enterprises, institutions, institutions, troops, trains, ships and other public kitchens, especially suitable for all commercial kitchens that restrict the use of open flames. 1. The appearance is different. The household stove is small in size, relatively thin, novel in appearance and rich in color, and the commercial stove is usually large in size, and the appearance design is mainly safe and practical. 2. The power is different. >>>More
High thermal efficiency. Because the induction cooker uses the pot as a heat source and directly heats itself, there is no large heat loss caused by conduction and radiation caused by traditional stoves. The thermal efficiency of the induction cooker can reach 80% to 90%, and the better ones can even be as high as 93%, while the general gas stove is only 40% and the electric stove is 52%. >>>More
Based on personal experience, the following methods can improve the heating efficiency of induction cooker to varying degrees, so as to achieve the purpose of saving more electricity. >>>More
Wash the rice and soak it in water for half an hour, cook it in a rice burger (know how to cook it, how much rice to put in and how much water you should know), don't cover it and keep it warm for half an hour when cooked, such rice is the most delicious! >>>More
It is not possible to heat the casserole with an induction cooker, it will damage the contact surface of the induction cooker and the temperature and weight of the heater inside will also be overloaded. >>>More