Can I dry the shrimp skin I bought? Do I need to wash the shrimp skin I bought?

Your question: Can I dry the shrimp skin I bought?

You can buy the shrimp skin back can be spread flat in a clean container and exposed to the sun, if your shrimp skin is not dry enough to have moisture. If it is wet, it will make the shrimp skin moldy and spoiled, so it can be dried in the sun.

To supplement knowledge, do not put the dry goods you bought in a cool and damp place. If you find that there is water and wind, it should be spread out and exposed to the sun, otherwise it is easy to grow mold and deteriorate, and such dry goods cannot be eaten.

OK. The shrimp skin is dried and stored for a longer time, and the longer the taste and texture of the shrimp skin will be better, the shrimp skin drying is the most commonly used preservation method, and it is also the simplest and easiest way to operate, the general shrimp skin is first cooked, and then put it in the sun until it is dried, and then sealed and stored in a cool and dry environment.

Can be dried. The shrimp skin is dried, which is not only conducive to better preservation, but also makes it crispier to eat.

The shrimp skin can be put in the sun to dry, and on the one hand, some magazines can be removed. You can be equivalent to high-temperature sterilization, and the shrimp skin itself is bought for a few dollars, and it is also baked at high temperature.

It's best not to dry, the taste of the shrimp skin will become lighter after the sun, and the taste is not good, whether you make soup or stir-fry, it always feels less fresh, just a personal opinion, if you think the shrimp skin taste too big, just dry it properly.

If it's a light-textured shrimp skin, you can spread it out in the sun to dry, wait until it's dry, put it in a bottle, and seal it for preservation. If it is a salty shrimp skin, remember that this shrimp skin should not be exposed to the sun, it must be air-dried, put it in a cool place to blow the air, and then put it in a bottle.

The shrimp skin can be put in the sun to dry, on the one hand, it can remove some impurities, if it is wet, it will make the shrimp skin moldy and spoiled and inedible, so it can be dried in the sun.

Of course, it can be dried, and now there are many kinds of dried shrimp skin that can be used for stir-frying, boiling soup, etc.

So the shrimp skin you buy can also be dried by yourself, as long as it is dried thoroughly and easy to preserve.

If the shrimp skin you buy is relatively wet, you can dry it, which is conducive to preservation.

Hello! The shrimp skin bought back does not need to be dried, and it is immediately stored in the refrigerator freezer, and the preservation effect is very good.

Of course, it can be dried, especially in the sun, which is the best way to dry it.

The sandskin you buy also has to be dried, because you don't know how it is stored, and in the middle it will have air flowing in, which will make the sandskin soft and more brittle after drying.

Every time I buy shrimp skin at home, I also dry it directly, because I think it is dried, so it may taste a little more chewy.

It can be sunbathed.

Generally, it is placed in the refrigerator and frozen, and it can be dried if it is rejuvenated.

When eating, soak the shrimp skin in an appropriate amount of water for about 20 minutes, then remove it and rinse it with water before cooking. If you want to soak it in cold water, run it 3 or 5 times, and if you use warm water, you can run it 2 or 3 times. Soak the shrimp skin in water first, which can not only ensure food safety, but also remove more salt and fine sand.

However, it should be noted that the shrimp skin should not be soaked in water for more than 20 minutes. The skin of the shrimp is small and thin, and if it is soaked for too long, the nutrients will be lost.

Why should the shrimp skin be soaked in water.

Soaking the shrimp skin in water first can not only ensure that it is safe to eat, but also remove excessive salt, which is not too salty when cooking, and can also remove excess fine sand. Moreover, this can also remove some bad smells of the shrimp skin itself, the smell in it is very pungent after ammoniation, and if you remove it, it will make the dish fresh but not fishy. It should be noted that the shrimp skin should not be soaked in water for more than 20 minutes.

The skin of the shrimp is small and thin, and if it is soaked for too long, many water-soluble nutrients will also be precipitated and lost.

How to store the purchased shrimp skin.

Cryopreservation. You can put the shrimp skin you bought in a food preservation bag, put the shrimp skin bag in the freezer layer, and remember not to put it in the refrigerator. Take it as you go, don't park it in the air for too long, so that you can better preserve the shrimp.

Roast and preserve. When preserving the shrimp skin, you can also try to wash the shrimp skin several times to remove the sand and protein decomposition products, so that some of the water-soluble nitrosamines can be removed.

and salt. Then dry the shrimp skin thoroughly in a pot over low heat, and then put it in the refrigerator for preservation, and take out one bag at a time to eat, which not only prolongs the shelf life, but also makes it easy to eat.

Salt water preservation. Wash the shrimp skin with water, then put the shrimp skin into the pot, then add an appropriate amount of salt and water to boil, wait until the water boils, take out the shrimp skin, drain it in a basket, and then put it in a clean plastic bag and seal it for storage. After each opening, be sure to seal the mouth of the bag to prevent moisture return, which can avoid moisture in the shrimp skin.

OK.

That is, the dried shrimp are sealed directly in a glass jar and placed in a sunny, dry and ventilated place, which can be stored for about 3 to 4 months. Be careful to occasionally open the lid to remove moisture and let it develop mold.

The longest preservation time is to vacuum pack and then put it in the refrigerator for fresh storage, which can be stored for about a year, which is relatively long, so how long the dried shrimp can be stored depends on how you store it. You can also put it in a plastic bag and store it in the refrigerator, but this can only be stored for about 8 to 12 months.

Benefits of eating Pipi shrimp:

The nutritional value of Pipi shrimp is extremely high, which can enhance the body's immunity, tonify the kidney and strengthen yang, resist premature aging, and can cure kidney deficiency and impotence, chills, fatigue, waist and knee pain and other diseases.

If a woman has little or no milk after giving birth, 500 grams of fresh shrimp meat, ground, and hot rice wine, 3 times a day, for several days, can play a role in promoting lactation.

Shopee has a sedative effect and is commonly used for neurasthenia and autonomic dysfunction. Prawns are a delicious food that can provide nutrients for the brain. Sea shrimp contain three important fatty acids that keep people focused for a long time.

Shrimp is rich in nutrients, and its meat is soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness.

Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Refrigerator preservation: Put the cleaned pipi shrimp into a fresh-keeping bag, seal the package, and store it in the freezer compartment of the refrigerator. Hydroculture method:

Use a shrimp box or shrimp bag to put the pipi shrimp, and then put an appropriate amount of water, and if possible, you can add an oxygen pump to survive longer. Sand cultivation method: Prepare a plastic box, leave a vent, and then spread one to two inches of sea sand, this environment is close to the living environment of shrimp, and the shrimp is easy to adapt.

The sand for shrimp farming should be washed and sunbathed frequently. <

1. Refrigerator preservation: Put the cleaned skin shrimp into a fresh-keeping bag, seal the package, and store it in the refrigerator freezer.

2. Hydroculture method: put the pipi shrimp in the shrimp box or shrimp bag, and then put an appropriate amount of water, and if possible, you can add an oxygen pump to survive longer.

3. Sand cultivation method: prepare a plastic box, leave a vent, and then spread one to two inches of sea sand, which is close to the living environment of shrimp, and the shrimp is easy to adapt. The sand for shrimp farming should be washed and sunbathed frequently.

How do you store pipi shrimp? If it is a fresh skin shrimp, one is the water culture method, directly raise the skin shrimp in the water, adjust the salinity of the water, close to the concentration of seawater, about 33%, and if there are conditions, you can add an oxidation pump, and the survival time will be longer.

Shrimp can be preserved by aquaculture, refrigeration and sanding.

1. Hydroculture method.

This is the easiest way, add an electric pump with a shrimp box or shrimp bag, and then place the shrimp in it, this method of preservation will not be ideal, the shrimp will swim in the water, consume a lot of physical strength, and will greatly reduce its mobility.

2. Refrigerator refrigeration method.

This is a more common method, take a plastic box, put a wet towel (wet paper towel) in it, put the shrimp in it, spread a layer of wet towel (wet paper towel) on top, and put it in the refrigerator to refrigerate. Note that you can't put the plastic box directly in the refrigerator, otherwise the shrimp will freeze to death, be sure to put a wet towel (wet wipe) to ensure humidity.

3. Sand cultivation method.

This method is relatively rare, the same is to prepare a plastic box first, plus some hand and vents, and then spread a layer of one to two inches of young sand, the young sand is best to use the sea sand on the beach, this environment is closest to the living environment of shrimp, usually can be stored for 2-3 days, and can be raised for 4-5 days or even a week in winter.

Cultivation method: Raised in water, the salinity of the water needs to be close to the concentration of seawater. About 33%. Conditional addition of oxygen pumps, longer survival. However, the shrimp will become thinner and thinner the more they are raised, so try to eat them as soon as possible.

Simulated environment farming: Pipi shrimp live on the sandy bottom of shallow sea and live in burrows. We can dig up the appropriate amount of sea sand and put the pipi shrimp in it. Pay attention to control the salinity and temperature of the water, pay attention to the ventilation openings, and do not suffocate the shrimp.

Freezing method: The freezing method refers to the skin shrimp that are about to die, as well as those that cannot be saved.

The nutritional value of frozen skin shrimp is almost the same as that of fresh skin shrimp, for a while and a half will not be eaten or there is a need to carry it over a long distance, it is usually necessary to freeze the skin shrimp, and if it is not frozen, then the protein on the skin shrimp will produce odor due to the decomposition of active bacteria, and then lead to inedibility. It should also be noted that frozen and fresh shrimp are often different in taste.

Storage method of Pipi shrimp.

Method 1: Wash the empty mineral water bottle, put the whole shrimp you bought, then fill it with cold water, tighten the cap, and put it in the refrigerator to freeze. When eating, you can take out a bottle, cut the plastic bottle with scissors, and pour out the pipi shrimp.

Method 2: Generally, if the following methods are used to store for two or three days, it should be no problem: 1. Find a rubber bag that cannot leak.

2. Put the shrimp crawler in.

Put some more water. 3. Then fill the bag with oxygen, the bag is bulging, the bag is tightly tied so that it can't leak, and the water is about half of the bag.

4. In this way, it can be kept fresh for two or three days.

How to preserve Pipi shrimp?

1.Take a washed empty mineral water bottle, put the whole shrimp you bought, then fill it with cold water, tighten the cap, and put it in the refrigerator. This will keep you for 1-2 days.

2.Take a non-leaking rubber bag or a sturdy plastic bag, put the shrimp in it, put half of the water, fill the bag with oxygen, and then tie the bag tightly and put it in a cool place, so that it can be stored for 2-3 days.

3.If you are close to the sea, you can simulate the living environment of the shrimp, put the shrimp in a bucket, and then pour in the sand and sand, so that the live shrimp can be preserved for 1-2 days.

4.If you have a fish tank at home, you can also temporarily put the pipi shrimp in the fish tank for a few days, because there is an aeration equipment in the fish tank, but you still have to eat it as soon as possible.

Many people think so that shrimp is more troublesome to peel, but when it comes to the deliciousness of shrimp meat, many people can't help but use the stupidest way to peel the shell. Several methods of peeling shrimp were searched and verified by experiments. Fresh shrimp bought from the market, cooked, and a few similarly sized shrimp were selected for experimentation, and this is the simplest method of peeling the shell first.

Pick up a skin shrimp, first break off the shrimp head, and peel the skin from the position of the thoracic segment, because the shrimp shell is hard, it takes a lot of force to peel off the shell of the thoracic and abdominal segments. During the shelling process, some of the shrimp meat is peeled off along with the shell.

The most difficult thing to peel is the shell on the bottom surface of the abdominal segment, according to the gap between the back shell that has just been peeled off, the reporter began to peel the shell on the bottom surface of the abdominal segment, and the process was very unsmooth. The flesh on the sides and bottom of the body is peeled off along with the shell. In the end, the peeled shrimp body is not very complete, and a lot of shrimp meat is still attached to the shrimp shell.

Method 2: Cut the shrimp shell with the help of scissors.

When many people peel shrimp shells, they will find that the shells of skin shrimp are harder than other shrimp shells, and in the process of peeling the shells, they will be pricked if they are not careful. At this time, we can use scissors to cut the shrimp shell.

First, break off the head and tail of the shrimp, and then use scissors to cut the shell from the tail position. However, some shrimp meat is attached to the shrimp shell, and the shrimp meat will be cut open at the same time as the shrimp shell is cut with scissors.

After cutting the shell of the shrimp on the back, it is still the first method to peel the shell on the bottom surface of the abdominal joint. Similarly, the shell on the underside of the abdominal segment is peeled off at the same time as some of the shrimp meat is peeled off, but this method peels significantly more shrimp meat than the first method.

Put the Pipi shrimp bought from the market in clean water for about 1-2 hours, let it spit out some dirty things in the stomach, during which you can change the water many times, and then put the Pipi shrimp one by one into the basin to clean, grab both sides of the Pipi shrimp with your hands, immerse its body in water and shake it, and then scrub it with a clean brush, and soak it in clean water for about 1 minute after washing.