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Anonymous users2024-02-15The shrimp skin should be air-dried and put it in a sealed bag, put a few cloves of peeled garlic in the sealed bag, and put the sealed bag in a cool, ventilated place that does not get sunlight. Doing so will prolong the shelf life of dried seafood, but it's best not to leave it out for too long and try to eat it within a year.
Shopee's purchase skills:
Shopee skin can be divided into two types: raw dried shrimp skin and cooked dried shrimp skin. The former is salt-free, lightly dried and the finished product has high freshness, and is not easy to return to moisture and mildew; The latter is boiled with salt, drained and dried, and still retains the umami.
To distinguish the quality of its quality, you can hold it tightly with your hand, and let go of the shrimp skin that is, it is a high-quality product with moderate dryness; If you let go and have a lot of scrap or sticky, it is a defective or deteriorated product. When storing, the two kinds of shrimp skin cannot be mixed, and they can be stored separately to maintain their original flavor.
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Anonymous users2024-02-141. Seal the dried shrimp skin in a bag and put it in the refrigerator to freeze. 2. Prepare clean white paper, toothpicks and baskets. Then wrap the dried shrimp skin in clean white paper, prick a few small holes, and put it in the basket.
1. Seal the dried shrimp skin in a bag and freeze it in the refrigerator. 2. Prepare clean white paper, toothpicks and baskets. Then wrap the dried shrimp skin in clean white paper, prick a few small holes, and put it in the basket.
To prepare the shrimp egg custard: Crack the eggs into a bowl. Add water and salt, mix well, and steam in a pot; Add an appropriate amount of cooking oil to the wok, stir-fry the green onion and garlic slightly after the oil is hot, add the pork bone broth and shrimp skin, and pour the steamed egg on the soup after boiling.
Nutritional value Shrimp skin is actually mainly processed from a small shrimp called hairy shrimp. The nutritional value of shrimp skin is very high, we use the protein content to measure the nutritional value, every 100 grams of shrimp skin contains gram protein, this amount is much higher than that of large yellow croaker.
Yellow eel, prawns, hairtail, pomfret.
and other aquatic products, as well as beef, pork, chicken and other meat products. Another major feature of shrimp skin is the abundance and variety of minerals, in addition to containing iodine that is lacking in terrestrial and freshwater organisms.
The content of iron, calcium, and phosphorus is also abundant, with 991 mg and 582 mg of calcium and phosphorus per 100 grams of shrimp skin. Therefore, spicobetin is known as a calcium store. Shopee is good and respectful, and there is also an important nutrient astaxanthin.
Astaxanthin is one of the strongest antioxidants ever discovered.
Also known as Super Vitamin E
The redder the shrimp skin, the higher the astaxanthin content.
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Anonymous users2024-02-131. Freezing: Wash the shrimp skin you bought back and put it in the refrigerator in a fresh-keeping bag, and it is best to divide it according to the amount needed for each meal, so that you can only take the amount once when eating. 2. Drying:
In order to facilitate long-term preservation, the shrimp skin should be spread out and dried as soon as possible in the sun. 3. Put it in a cool and ventilated place: If the shrimp skin you buy is stored for a short time, you can put it in an envelope, and then put a few small holes around the envelope and put it directly in a dark place.
Usually, the shrimp skin that you usually buy is wet, which is due to the fact that the shrimp skin contains a certain amount of moisture. In this case, the protein in the shrimp skin spoils, producing microorganisms, and the protein decomposes to produce low-amine amino acids and nitrites.
Combined into toxic carcinogens.
It has a certain poison effect on the human body.
Therefore, it is not suitable to store shrimp skin at room temperature, and storing shrimp skin in the refrigerator can not only ensure the freshness of shrimp skin, but also ensure that nutrients will not be lost. The best way to preserve shrimp skin is to put them in a jar glass bottle and place it in a lighted place, occasionally opening the mouth to diffuse moisture. In this way, firstly, it can prevent cross-flavoring; Second, it can avoid moisture and hair.
According to the different types of shrimp skin, there are also different preservation methods, in addition, it is recommended that you buy shrimp skin and put it in the refrigerator immediately after returning home, which can greatly delay the decomposition of protein and reduce the risk of eating.
Light shrimp skin, can be spread in the sun.
Dry it and let it dry, then put it in a bottle and keep it. Salty shrimp skin should not be dried in the sun, but should only be spread out in a cool place to dry before being bottled.
The shrimp skin should be air-dried and put it in a sealed bag, put a few cloves of peeled garlic in the sealed bag, and put the sealed bag in a cool, ventilated place that does not get sunlight. Doing so will prolong the shelf life of dried seafood, but it's best not to leave it out for too long and try to eat it within a year. >>>More
How to preserve dried kelp:
After we buy dried or fresh kelp, if we unpack it, we need to put it in the refrigerator as soon as possible. This is because kelp itself is relatively difficult to preserve. >>>More
Light-dried shrimp skin is generally used for seasoning.
It can be added directly to soups. >>>More
There are many ways to eat dried shrimp skin, but before eating, you must rinse the shrimp skin with water, remove and drain it before using it. Shrimp skin can be used as a side dish, garlic is made into minced garlic and shrimp skin together, vinegar and sesame oil are added to make a side dish, which tastes good. It can also be used for stir-frying, stir-frying cabbage, winter melon, stir-frying pot with onions, garlic and chili, and adding shrimp skin, which can increase freshness. >>>More
The shrimp skin can be refrigerated or frozen. Shopee skin is a food that is more prone to mildew, and the shrimp skin you buy can be stored in a dry and ventilated place, and if you can't eat it in a short time, you can put it in the refrigerator at this time. If you want to keep it longer, you can put it in a crisper bag or crisper and store it in the freezer compartment of the refrigerator. >>>More