How to preserve Shopee and how to preserve Shopee?

The shrimp skin should be air-dried and put it in a sealed bag, put a few cloves of peeled garlic in the sealed bag, and put the sealed bag in a cool, ventilated place that does not get sunlight. Doing so will prolong the shelf life of dried seafood, but it's best not to leave it out for too long and try to eat it within a year.

Shopee's purchase skills:

Shopee skin can be divided into two types: raw dried shrimp skin and cooked dried shrimp skin. The former is salt-free, lightly dried and the finished product has high freshness, and is not easy to return to moisture and mildew; The latter is boiled with salt, drained and dried, and still retains the umami.

To distinguish the quality of its quality, you can hold it tightly with your hand, and let go of the shrimp skin that is, it is a high-quality product with moderate dryness; If you let go and have a lot of scrap or sticky, it is a defective or deteriorated product. When storing, the two kinds of shrimp skin cannot be mixed, and they can be stored separately to maintain their original flavor.

Shopee can be preserved in the following 3 ways:

1. Freezing: Wash the shrimp skin you bought back and put it in the refrigerator in a fresh-keeping bag, and it is best to divide it according to the amount needed for each meal, so that you can only take the amount once when eating.

2. Drying: The shrimp skin bought back is a little wet, in order to facilitate long-term preservation, the shrimp skin should be spread out and dried as soon as possible in the sun, generally about a day to dry the water, and then sealed with a sealed bag, you can take it at any time.

3. Put it in a cool and ventilated place: If the shrimp skin you buy is stored for a short time, you can put it in an envelope, and then put a few small holes around the envelope and put it directly in a dark place.

Components of Shopee:

Shopee skin is mainly made from hairy shrimp. The production of hairy shrimp is large, the group is concentrated, and the whole shrimp is often the same color when caught in a net. Generally, it is dried on the spot and processed into shrimp skin, because the shrimp is small, and the dry products with solid meat are easy to make people feel like shrimp skin, hence the name.

The nutritional value of shrimp skin is very high, in terms of protein content to measure the nutritional value, the gram content of shrimp skin per 100 grams is much higher than that of large yellow croaker, yellow silk, prawn, hairtail, pomfret and other aquatic products and beef, pork, chicken and other meat products.

Another major feature of shrimp skin is the abundance of minerals, rich in types, in addition to containing terrestrial and freshwater organisms lack iodine, iron, calcium, phosphorus content is also very rich, per 100 grams of shrimp skin calcium and phosphorus content of 991 mg and 582 mg. Therefore, Shopeetin is known as the "calcium bank".

Shopee can be stored in the following way:

1. If it is a light texture shrimp skin, you can spread it out and dry it in the sun, wait until it dries, put it in a bottle, and seal it for preservation.

2. If it is a salty shrimp skin, remember that this shrimp skin cannot be exposed to the sun, it must be air-dried, put it in a cool place to blow the wind, and then put it in a bottle.

3. After buying the Shopee Cave, it is recommended that you first put the Shopee in the refrigerator, so that the preservation effect is the best. When you can also put it in an airtight bottle, put it in a cool place and it's OK.

4. In fact, the best way to preserve the wide skin of shrimp is to put it in a wide-mouth glass bottle, and then put it in a bright place, and occasionally open the bottle mouth to disperse moisture. In this way, one can prevent the smell from crossing, and the other can prevent He Liang from getting damp and growing hair.

Shopee: It is a dried product of hairy shrimp, and there are two kinds of raw dried products and cooked dried products. The skin of the shrimp is small and thin, and it is very thin when dried, making people feel that it is just a layer of skin. Hence the name "Shopee". <>

1. Exposure preservation method.

Because the dried seafood you buy contains a certain amount of moisture, it is more likely to mildew, and the best way is to put them in a dry and ventilated place to air dry. Wrap the purchased shrimp skin in clean white paper, then make a few small holes in the white paper, put it in a bamboo basket and hang it in a dark and ventilated place, this is the method of "exposing" the shrimp skin.

2. Refrigerate and store.

Usually the shrimp skin we usually buy is wet, which is due to the fact that the shrimp skin contains a certain amount of moisture. In this case, the protein in the shrimp skin spoils, microorganisms are produced, and the low-amine amino acids produced by protein decomposition combine with nitrite to form toxic carcinogens, which produce certain poisons to the human body.

Therefore, it is not suitable to store shrimp skin at room temperature, and storing shrimp skin in the refrigerator can not only ensure the freshness of shrimp skin, but also ensure that nutrients will not be lost.

Dried aquatic products such as shrimp skin can be refrigerated and stored, which can delay the rate of protein breakdown, maintain normal taste for two or three months, and reduce the risk of carcinogens. The specific steps are as follows:

Tools needed: bowl, plastic wrap.

1. Put the purchased shrimp skin into a glass bowl, as shown in the picture below

2. Cover the glass bowl with plastic wrap to prevent it from being smelled and damp in the refrigerator, as shown in the figure below

3. Put it in the freezer compartment of the refrigerator, as shown in the figure below

The skin of the shrimp does not dry thoroughly, and during the storage process at room temperature, the bacteria will multiply, break down the proteins, and produce low-grade amines and ammonia.