How can gastrodia be dried, is it okay to dry fresh gastrodia directly without cooking

Fresh gastrodia does not have a long shelf life, and it usually only lasts for two months. There are too many goods at home, what should I do if I can't finish eating fresh gastrodia? Giving away?

It hurts to think about it. Actually, it's not difficult at all. It takes a long time for fresh gastrodia to dry.

What are the dried vegetables and fish that cannot be eaten or dried? Fresh gastrodia can be dried for a long time, but how? Let's rise and fall together.

Cook before drying? Or is it just dry? Don't be too stupid and naïve to put gastrodia directly in the sun to dry.

Actually, it's nothing, but it's kept for a short time. If fresh gastrodia is dried, it must be boiled and then dried. I believe that the elders in the family are familiar with this.

Cook it a little or cook it slightly? Cook for a few minutes? First of all, to correct it, what happens when fresh gastrodia is cooked?

Is it soft or very soft? Don't worry too much, just cook for 2-3 minutes. Generally, it can be boiled until there is no white heart in gastrodia.

After that, the gastrodia is left to dry in the sun. How can you bask in the sun without it? If there is no sun, dry it.

Gastrodia gastrodia is flattened when it is semi-dry, and then dried at 70 degrees, which takes 2-3 days. How can fresh gastrodia be dried so easily? If the fresh gastrodia is thicker, you poke a few holes with a needle, so that the water of gastrodia will flow faster, the steaming time will be shortened, and the drying will be faster.

Clean the soil on the surface of fresh gastrodia, fill the pot with water and boil, put in the gastrodia and cook for 2-3 minutes, then remove it; 2. When the sun is full, put the boiled gastrodia in the sun to dry. If it is a cloudy day, you can dry it first, then press the gastrodia, and then use a dryer to dry it. If you want to dry gastrodia quickly, it is best to dry it on dog days.

FreshGastrodiaIt can be dried directly without cooking. Fresh gastrodia generally needs to be dried in the sun, because it is easier to store after drying and has better medicinal effects. Generally speaking, fresh gastrodia is steamed or boiled first and then dried, of course, fresh gastrodia can also be directly dried, and directly dried gastrodia also has a normal effect.

Compared with fresh gastrodia, dried gastrodia has a longer storage time, generally 2-3 years. The preservation method is also relatively simple, you only need to store the dried gastrodia in a cool and dry place. You can also put dried gastrodia in an airtight jar or container and store it in the refrigerator.

Gastrodia processing skills

1. First of all, the soil outside the fresh gastrodia should be washed, (only the soil needs to be washed, remember to scrub hard, and the two ends of the gastrodia will be damaged).

2. Note that gastrodia should not be soaked for a long time, and the gastrodia washed on the same day must be steamed on the same day. Otherwise, the appearance of the finished product will be blackened.

3. Wash it with water (don't use too much force when cleaning, gently wash off the mud on the surface, don't damage the tail and head part, otherwise the storage time will not be long), and then put it in the sun to dry the water, or you can dry it and collect it.

The above content refers to Encyclopedia - Gastrodia.