Is it better to buy trotters, front or hind hooves? I m going to stew and eat 5

The pig's hand is the first two, the pig's foot is the back two, the front hooves are the "pig's hand", and the hind hooves are"Pig's feet"In fact, it makes no difference to cut it into pieces and cook it rotten. The pork knuckle meat is tender, the pig's trotters are thick, those who like to eat a large mouthful of meat and drink a large bowl of wine will eat the pig's trotters, and those who like fine skin and tender meat will eat the pig's feet. This is mainly because the hind hooves of the pig are often used to dig soil, etc., which is often laborious, so the meat should be thicker.

Ingredients: 200 grams of pig's trotters.

Excipients: 50 grams of dried soybeans.

Seasoning: 1 small slice of green onion, 1 piece of ginger, 1 tablespoon of rice wine, appropriate amount of salt, a pinch of white pepper.

Method: 1. Use fresh pig's trotters - the color of fresh pig's trotters is pink. If the color is whitish, it may have been soaked, and if the color is black, it is not fresh.

2. Chop the pig's trotters into small pieces (the store can do it for you). Put it in a pot of cold water and fly the water.

3. Rinse and drain the pig's trotters after flying water. Slice the green onion and slice the ginger.

4. Soak the dried soybeans one night in advance, then rinse and drain.

5. Put all the ingredients into the pressure cooker, pour in an appropriate amount of water, and pour more water if you like to drink soup. Stir in the cooking wine and a pinch of salt.

6. Select the "Beans Hoof Tendons" file. In a normal pressure cooker, it takes about 30 minutes. After cooking, add an appropriate amount of salt and white pepper.

When buying pig's trotters, which is better, front hooves or hind hooves? Finally understood today.

When buying pig's trotters, which is better, front hooves or hind hooves? I finally learned it today, I know it early, life hacks, life tips, I hope you will like it, thank you.

Hello: There is an old saying in the cooking industry called the front hooves and hind arms, which means that the front hooves should be used to eat pig's trotters, and the hind legs should be used to eat the hoofs.

Generally, the front hooves are upper, and the hind hoof bones are thick and less fleshy. The meat layer of the pig's front hooves is thicker, the meat layer of the hind hooves is thin and large, and the front hooves of the pig are smaller and shorter than the hind hooves, so you can choose the taste you want to eat!

1. From the perspective of nutrition, there is not much difference between the front hooves and the hind hooves of pig trotters, which are also rich in protein, fat, vitamins, minerals, etc., all of which have the effect of strengthening muscles and bones.

2. In terms of characteristics, the front hooves of pigs have more meat and fewer bones; The hind hooves of the pig have less meat and more bones.

3. The front hooves of the pig's repentant hooves are more suitable for braising and the hind hooves are more suitable for stewing. The amount of movement of the pig's front hooves is large, and the lean meat is more than the fatty meat, but the softness is not good, and it needs to be braised with large ingredients to taste it, and the pig's trotters are burned slowly on low heat, and it tastes strong. The hind hooves have a little more fat and the pork skin is soft, so it is even more delicious when stewed with kelp.

1. In terms of nutrition, there is not much difference between the front and hind hooves of pig trotters, and they are also rich in protein, fat, vitamins, minerals, etc., all of which have the effect of strengthening muscles and bones. Never-before.

However, the front hooves of a pig have more meat and less bones, whereas the hind hooves of a pig have less meat and more bones. The difference in the distribution of meat and bones between the front and rear hooves of pig's trotters also provides a big basis for whether we should buy front hooves or hind hooves. If you plan to eat meat, you can consider the front hooves, and if it is stewed, then the hind hooves are definitely better.

2. The pig's feet should be pale yellow after normal hairing, so when you see the white and clean pig's trotters, you should be vigilant. However, not all of the pig's trotters soaked in the potion are white, and some are reddish.

Pig's trotters that have been soaked in potion are sticky to the touch, and those that have not been soaked do not have this sticky feeling. Press lightly on the pig's trotters with your hands, the soaked pig's trotters feel harder, and the unsoaked ones feel softer.

The soaked trotters can smell a faint smell of potion, and sometimes the smell of the potion can also mask the fishy smell of the pork itself. Those who have not soaked it will not smell the medicine.

Soaking trotters are usually larger than those that have not been soaked, so you can't just pick up the big ones when buying them. A normal pig's trotter is about eight taels to one pound and two taels, and if it is too big, it must be a bleached goods that are completely debated.

Should you choose the front hooves or the hind hooves when stewing pig's trotters? I don't distinguish between rural pig's trotters and urban pig's trotters, is it different for rural and urban pig's trotters? The same is the rural pig's trotters, and the difference between the choice of pig's trotters before and after is:

The front pig's hooves are straight, the back pig's hooves are slightly bent, and the smoked tendon hooves are, and they are too soft in the hand like there is no branch support, and the smoked tendon hooves are not soft in the hand, and the feeling of branch support is different. The taste of the pig's trotters before and after tasting is the same, but the meat of the front pig's trotters is more, after all, the front and rear hooves are different. Pig's trotters are not delicious if they don't cramp, and pig's trotters don't have wax and taste poor.

Pig's trotters are chewy and delicious without cramps, but the taste of eating is personal. These conclusions are also my hometown's small experience of buying vegetables and cooking all year round, which is my personal opinion, and he used to raise pigs in his hometown and kill pigs every year, so he knew these things, and he also knew the parts of pork. In the rural market, no matter which part of the meat, ** is the same, but the pork ribs of pig head, pig neck, pig trotters, and pig offal are not the same, and the ** of other pork is the same.

In the city, in addition to the ** of pig head, pig trotters and pig offal, the ** of other pork is also different. Pork in rural markets is better, and it's just as modest.

In fact, there is no difference in the taste of the front and hind hooves. The biggest difference is that the front hooves have more flesh and have two tendons, while the hind hooves have fewer bones and only one tendon. To distinguish between the front and hind hooves of a pig, a rough judgment can be made by looking at the cross-section.

As you can see in the image below, you can clearly see the difference between the front and back hooves. The forebody bone is significantly smaller, and the tendons of the pig can be clearly seen with the naked eye. And because of the way pigs walk, the front hooves have an inward curve, while the hind hooves are straighter.

Then, observe the toes of the pig's front and hind hooves, they are distinctly different, as shown in the figure below: the two toes of the pig's front hooves are long on one side and short on the other, the short one is near the inside and the long one is close to the outside. Pig trotters are rich in nutrients such as collagen and fat, which is why they are popular.

However, there is a certain difference between the front and hind hooves of pigs when it comes to cooking methods.

For example, the hind hooves of a pig are better suited for stewed soups due to their large bones, while the front hooves of a pig are definitely better suited for stewed soups. When choosing, you must also have a heart, the color of the pig's trotters itself should be light yellow, if the pig's hooves are particularly white, it is likely to have been soaked in the potion, this kind of hooves should pay special attention. In addition, when buying pig's trotters, be sure to observe the shape of the pig's trotters, and do not buy tendoned trotters, which can be said to have no soul.

Look at the pig's trotters in the picture above, ** loose, this is obviously the pig's trotters that have been pulled through the tendons, pick up the pig's trotters to observe, generally there will be a small incision on the pig's trotters that have been pulled through the tendons, which is convenient for cramping. You know, some merchants will pig cramps, ** is very high. As a high-end dish, braised tendon meat is also ridiculously high.