What dishes can dried tofu be stir fried with?

Usually, celery and chili peppers are fried together.

Celery and chili fried tofu.

Preparation: Cut into small strips for easy flavoring. There are both white and golden noodles on the outside, which is very beautiful. Cut the celery into sections, separating the celery stalks from the celery leaves; Cut the peppers into small diagonal pieces; Ginger cut into small cubes.

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Ingredients: Wash and boil the pot dry, then add an appropriate amount of oil.

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Burn the oil until. After 7 or 80 percent of the heat is heated, pour in the prepared dried fragrant and stir-fry, and add an appropriate amount of salt to reduce the damage of the dried fragrant.

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After the dried and superheated mushroom, pour in the celery stalks, diced ginger, then add an appropriate amount of oyster sauce and light soy sauce, and continue to stir-fry for about 3 minutes.

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Then pour in the chopped chili peppers and continue to stir-fry for about 2 minutes.

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Add celery leaves before removing from the pan, then pour in the vinegar to taste.

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Continue to stir-fry 3-4 times and add a little chicken bouillon.

Remove from the pan. <>

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A delicious dish of chili pepper and celery stir-fried until fragrant is ready.

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Bacon, ham, sausages, celery, kidney beans, etc.

How to fry dried tofu with kidney beans:

1. Ingredients: 100 grams of kidney beans, two pieces of dried tofu, 100 grams of braised pork skin. Excipients: vegetable oil, salt, 1 green chili, 2 millet peppers, ginger, light soy sauce, ginger, Sichuan pepper powder.

2. Wash the kidney beans, remove the tendons and cut them into cubes, and cut the dried tofu into cubes.

3. Wash and dice millet pepper and green chili, mince ginger, and dice the braised pork skin.

4. Heat the pan with cold oil, heat the oil for 8 into minced ginger and kidney beans and stir-fry evenly to produce the fragrance, it is best to fry the kidney beans with slightly wrinkled skin, so that it is well cooked.

5. Add dried tofu and meat skin to stir-fry together to evenly produce the fragrance, and it is best to fry the meat skin to get oil.

6. Stir-fry the diced millet pepper and green chili pepper to make it spicy.

7. Add salt and light soy sauce and stir-fry evenly to taste.

8. Add Sichuan pepper powder and stir-fry evenly to bring out the spicy flavor.

9. Add monosodium glutamate and stir-fry evenly to get out of the pot.

Dried tofu can be stir-fried with leeks, celery, bacon, pickled cabbage, pork belly, leeks, red peppers, chives, radish, and shrimp.

Dried tofu is made by processing tofu and is a common soy product. It tastes salty, fragrant and refreshing, hard and tough, and it is rich in nutrients, including a lot of protein, carbohydrates, fats and a variety of minerals, which has the effects of anti-thrombosis, nutritional supplementation, and cardiovascular and cerebrovascular protection.

Dried tofu contains a large amount of saponins, which can effectively scavenge free radicals in the body, and can also inhibit platelet aggregation, which has a strong antithrombotic effect.

Dried tofu is rich in protein and amino acids. It can be quickly absorbed by the human body, and moderate consumption can supplement the nutrients needed by the body.

Dried tofu can be stir-fried with celery, which is nutritious and very tasty.

Dried tofu can be stir-fried with leeks and leeks.

Dried tofu and bacon are eaten together.

Stir-fried dried tofu and mustard meat bai shredded method.

du:1.Dried tofu cut into strips 2Shredded pork, with starch zhi, cooking wine syrup.

DAO 20 minutes 3Heat the pan, add oil, and fry the pork until it is broken, and it is ready to use 4Wash the pot, heat it, add oil, stir-fry the chives and ginger, add the dried tofu and stir-fry well, add the pork, add the mustard to the light soy sauce and stir-fry slightly. 5.Add salt and sugar and stir-fry well.

Dry the tofu, clean it, dry it and put it in a wok. Fry until golden brown on both sides. Then sprinkle with salt, chopped green onions, cumin powder, and stir-fry evenly.

What kind of dish does dried tofu go with, stir-fry it together and it is delicious. I think it's very delicious to stir-fry with leeks. And nutrition .

Dried tofu is a kind of soy product containing a lot of calcium and high-quality protein, which is an excellent choice for many vegetarians.

Stir-fry the dried bean curd and green garlic sprouts together, the taste of the two together is simply a must, the unique garlic taste of the green garlic sprouts is particularly strong, plus the bean aroma of the dried beans, the combination of the two is very feeling.

A piece of dried tofu, a green garlic sprout, a piece of ginger, four small red peppers, two cloves of garlic, a little lard, an appropriate amount of vegetable oil, an appropriate amount of salt, a little light soy sauce, and a few drops of pepper oil.

One of the tricks we use here is that we use the method of mixing oil when stir-frying, which is to add some lard to the vegetable oil, so that the fried garlic sprouts are more fragrant, and with a little red pepper, it is both beautiful and delicious.

Leeks can be fried with dried tofu and tastes very beautiful.

Green pepper. Ingredients: 1 green pepper, 2 dried tofu, 10 Sichuan peppercorns, 1 clove of garlic, 1 spoon of light soy sauce, 1 spoon of vegetarian oyster sauce, 2 grams of sugar, appropriate amount of salt, appropriate amount of oil.

Wash the green peppers and cut them into shreds, and cut the dried bean curd into thin slices. Pour an appropriate amount of oil into a hot pan and fry over low heat until minced garlic and Sichuan peppercorns. Pour in the green peppers, turn to high heat and stir-fry for a while.

Add the dried tofu and stir-fry for a while. Add 1 tablespoon of light soy sauce, 1 tablespoon of vegetarian oyster sauce, 2 grams of sugar, appropriate amount of salt, and stir-fry evenly. <

Green pepper. Ingredients: 1 green pepper, 2 dried tofu, 10 Sichuan peppercorns, 1 clove of garlic, 1 spoon of light soy sauce, 1 spoon of vegetarian oyster sauce, 2 grams of sugar, appropriate amount of salt, appropriate amount of oil.

1. Wash the green peppers and cut them into shreds, and cut the dried bean curd into thin slices.

2. Pour an appropriate amount of oil into a hot pan and stir-fry the minced garlic and Sichuan peppercorns over low heat.

3. Pour in the green peppers and turn to high heat and stir-fry for a while.

4. Add the dried tofu and stir-fry for a while.

5. Add 1 tablespoon of light soy sauce, 1 tablespoon of vegetarian oyster sauce, 2 grams of sugar, appropriate amount of salt, and stir-fry evenly.

Dried tofu can be stir-fried with chili, celery, garlic, pork, green onions, shiitake mushrooms, etc.

1. What is fried with dried tofu and delicious: Dried tofu can be fried with leeks, celery, bacon, cabbage, pork belly, leeks, red peppers, chives, radish, and shrimp.

2. Compared with tofu, dried tofu has stronger coagulation and more fragrant taste, among which dried tofu, celery and lean meat are often fried together in home-cooked dishes.