Are tribute vegetables and lettuce a plant?

<>1. What is Tribute Cuisine?

Tribute vegetables are also called dried moss, or ringing vegetables, which is a kind of lettuce, but it is not lettuce, its color is brighter than lettuce, and the texture is more refreshing, it tastes like jellyfish, and its nutritional value is much higher than lettuce.

2. What is lettuce?

Lettuce is a common dish in people's daily life, can be divided into two kinds of leaves and stems, some areas call leaf lettuce lettuce, and stem lettuce is a cylindrical existence, the surface has a hard skin, after peeling the flesh is green, there will be a white liquid, and these are the characteristics that tribute dishes do not have, but also the biggest difference between the two.

Tribute dishes. Very similar in appearance to lettuce sticks, they are readily available at the vegetable market. If you don't distinguish carefully, some people even think that tribute vegetables are lettuce, but they are actually two kinds of vegetables. Let me give you a detailed explanation of the differences between the two.

First, the difference between tribute vegetables and lettuce.

1) The appearance is different. They are easy to distinguish from their appearance. Their leaves are still different.

Lettuce is a long-leaved lettuce, so its leaves are thinner, the surface is smoother, and the color is blue-green. The leaves of lettuce are relatively wide, there are many protruding meridians on the surface, uneven, the leaves are not as long as lettuce, and the color is dark green. But their stems are the opposite.

The stem of lettuce is short and thin and generally inedible, whereas the stem of lettuce is long and thick and can be eaten.

2) Differences in taste. Lettuce tastes crispier, but lettuce tastes less refreshing and has a hint of bitterness. If you miss the best time to eat, the leaves will age and these bitterness will be stronger, while the taste of the stems of lettuce is crisp and refreshing.

Second, the way to eat tribute dishes.

How to eat tribute dishes. After the tribute is dried, it is soaked in warm water before it can be eaten. It can be cooked on its own or fried, or with meat and meat.

There are many kinds of dishes. The jellyfish-like flavor is popular. Commonly used methods are cold tribute dishes and stir-fried tribute vegetables with vegetables.

The general practice of cold tribute dishes is to wash the tribute vegetables, put them in a pot, and blanch them with water for 8 minutes. After removal, continue to rinse with cold water. After the tribute is soaked, remove the water and cut into sections.

Put them in a large bowl and add vinegar to consume the oil. Soy sauce, salt, sugar, sesame oil.

Wait for the condiments to mix well and eat. In summer it is very refreshing and appetizing.

Third, the prospect of tribute vegetable cultivation.

In the past, tribute cabbage was generally planted at least once a year, that is, sown in autumn like lettuce and harvested in November. After all, it is a leafy vegetable with a short growth cycle and low input costs. Coupled with the expenditure on seeds, fertilizers, labor, etc., the average planting cost per mu is about 1,000 yuan.

However, the investment in tribute is lower, but the rate of **.

Higher. Generally speaking, one acre of tribute greens can earn an income of seven to eight thousand. If properly managed, the cultivated tribute vegetables have a high yield, and the vegetables that are processed in the later stage are ***.

Generally speaking, the lowest purchase price is 20 yuan per catty, so the income of one mu of land can reach more than 10,000 yuan.

Tribute vegetables and lettuce are not the same plant, and although the two vegetables are very similar in appearance, their fruits are different and the taste is different.

I don't think Gong Cai and Lettuce are the same plant, because Gong Cai and Lettuce are two different plants, so we must look at it rationally.

Tribute vegetables and lettuce look very similar in appearance, but they are not the same kind of vegetables, and there is a big difference in taste. The color of tribute vegetables is more vivid than that of lettuce.

Tribute dishes. It's not lettuce, it's Asteraceae.

Lettuce is an annual herb plant, and lettuce is a variety of lettuce species of the genus Lettuce of the Asteraceae family can form fleshy tender stems, it can be said that the two vegetables are close relatives, lettuce stems are crisp and tender, but slightly bitter, and tribute vegetables taste like jellyfish.

The flesh of lettuce is green after peeling, and there is a white liquid, but tribute vegetables do not have these characteristics, so although these two vegetables are of the same species, they are not the same vegetable.

The reason why tribute dishes are called "tribute dishes" is because the Qing Dynasty began to pay tribute to the imperial court during the Qianlong period and became one of the exclusive foods of the court. And because of the sound of tribute food, it was *** again in the sixties.

It's called Hibiki.

Difference Between Tribute Dish and Lettuce:

1. Color. Lettuce is generally white-green or yellow-green after peeling, while tribute vegetables are emerald green after peeling, and the color of tribute vegetables is more vivid and attractive.

2. Taste. The lettuce will soften quickly after being fried in the pan, and it has a soft texture when fried and eaten. However, the tribute vegetables are crispy and delicious after being fried, and the taste will not change.

However, it is worth noting that tribute vegetables are not common in the market, and some unscrupulous traders will cut lettuce into strips and process them into dried products, passing them off as tribute vegetables**, so you must pay attention to identification when buying.

Cultivation management: Gong Cai likes cold and is afraid of heat, and the growth temperature is 15 20. The temperature in autumn in Binchuan County is high, it is advisable to choose the Gongcai King from Bozhou, which is resistant to high temperature, high purity, neat plant height and growth potential, green flesh and white skin, delicate and soft flesh, late budding time, good yield.

The seedling raising time should be reasonably arranged according to the labor situation at the time of harvesting, and the seedling transplanting should be carried out in batches at the wrong time, which can avoid the problem of insufficient labor force for centralized harvesting, peeling and opening. Generally, the first batch is planted in the beginning of autumn seedlings (around August 5), transplanting with white dew (around September 5), the seedling age is about 30 days, harvested before frost (around October 23), and transplanted to harvest about 50 days.

In the cold mountainous areas, semi-mountainous areas or areas with large frost, it is necessary to pay attention to the appropriate advance seedling time, raise seedlings before September 25 at the latest, transplant before October 25, and harvest before December 15, so that the middle and late growth can avoid the frost weather in late December and early January.

Tribute vegetables and lettuce are different, the shape of tribute vegetables is elongated, and lettuce is also short and thick. Tribute vegetables are generally cut off from the roots, and the skin is removed and eaten inside. Tribute vegetables can be eaten directly, or they can be dried and made into dried tribute vegetables, and the dried tribute vegetables can be soaked when eating, and the taste is still crisp and refreshing, fresh and fragrant.

Tribute dishes are not lettuce.

Tribute dishes are also known as moss vegetables, dried moss, and ringing vegetables, and tribute dishes are loved by the public by virtue of their fragrance, emerald green color, and fresh taste. The most out of each is the production in Anhui Province Wuyang Yimen town of Yimen dried moss, there is a legend that recorded, three hundred years ago, the tribute dish was made by a village called "Zhang Xiulou", at the beginning people named it "Xiulou moss", and the name of the Yimen set in the folk at that time was "temple set moss dry", because the flavor of the tribute dish is unique, so the base is precious, so it was sent to the palace as a tribute in the Kangxi and Qianlong periods of the Qing Dynasty, which is the origin of the tribute dish.

Have you ever eaten "100 boiled and not rotten" tribute dishes? Many people mistake lettuce, which is crisp and green, and they don't believe that you are not greedy.

Tribute vegetables and lettuce are not one type of dish.

Tribute vegetables are also called dried moss, although the two look similar on the outside, but the taste and color of the taste are different, and they are not a vegetable. Tribute vegetables and lettuce are different in color, the color of tribute vegetables is brighter, the color is a light green, and the color is lighter than lettuce.

Tribute vegetables are famous natural green food, also known as dried moss, poor vertical vegetables, moss, etc., in the biological classification belongs to the plant kingdom, angiosperm phylum, dicot class, chrysanthemum, Asteraceae, lettuce is an annual herbaceous plant, and lettuce is a variety of lettuce can form fleshy tender stems, the two belong to different species, lettuce in addition to tribute vegetables and lettuce, there are lettuce, split-leaf lettuce, streamer fruit, etc. Brother trembles.

Characteristics of tribute dishes

Gong Cai is highly regarded for its unique fresh taste, rich seasoning and good appearance. The tribute dishes are of excellent quality, salty, fresh and palatable, soft in taste, bright in color, and excellent in appetite. For the cooking of dishes, tribute dishes focus on the combination of steaming, shabu-shabu, frying, roasting and simmering to achieve the best results.

At the same time, in the cooking process, Gong Cai makes full use of the unique local spicy and spicy seasoning and various umami condiments, which makes the flavor of its dishes more intense and memorable. As an important branch of Sichuan cuisine, there are many classic dishes in Gong cuisine, the most representative of which are the two dishes of "boiled pork slices" and "Mao Xuewang".

The above content refers to Encyclopedia - Tribute Cuisine.

The tribute dish is not lettuce, and it is also called a ringing dish in the folk tribute dish, because it is very crisp to eat, and you can hear the crisp sound. In some places, it is also called dried moss, jellyfish, moss, etc. In appearance, the lettuce grown in the north and south is very similar, both in terms of plant size and leaves, but these are two different plants.

Lettuce is now a vegetable sold in the vegetable market all year round, especially in the summer, and many people like to eat it cold.

In the rural areas, lettuce is also a member of many farmers' vegetable gardens. Whether in the south or in the north, many people also like to grow lettuce.

different vegetables

In the southern region there is a peculiar vegetable that many people often use as lettuce. But it is a vegetable unique to our country, and the way to eat it is still very strange. You have to eat it dry, not fresh.

In ancient times, it also became a tribute to the imperial court many times, hence the name tribute dish. In appearance, Gong Cai is very similar to lettuce grown in both the north and the south. Both the size of the plants and the leaves are very similar, but these are two different plants.

Like lettuce, tribute vegetables belong to the genus Lettuce, but they are of different varieties. That is to say, they should be cousins, and because of this, there is still a big difference. First of all, the plants are taller and have much more slender stems.

The stems of lettuce, on the other hand, are much shorter and much thicker.

Tribute vegetables and lettuce are not one type of dish.

Tribute vegetables are not lettuce, tribute vegetables are annual herbs of the genus Asteraceae lettuce, and lettuce is a variant of the lettuce species of the genus Asteraceae lettuce that can form fleshy tender stems, it can be said that the two vegetables are close relatives, lettuce stems are brittle and tender, but slightly bitter, and tribute vegetables taste like jellyfish. After the lettuce is peeled, the flesh is green, and there will be a white liquid, but the tribute vegetables do not have these characteristics, so although these two vegetables are of the same species and genus, they are not a vegetable of Dongxiao.

Lettuce is sensitive to the acidity and alkalinity of the soil and is suitable for planting in slightly acidic soils. The root system of lettuce is shallow, the absorption capacity is weak, and the oxygen requirement is high, and the soil for planting lettuce is sandy loam and loam. Gongcai prefers a natural environment with sufficient sunshine, very short frost period, abundant rainfall and humid air, and the soil selection requires fertile and loose soil.

Cultivation techniques of tribute vegetables and lettuce

The seedling raising time of tribute vegetables should be reasonably arranged according to the labor situation at the time of harvesting, and the seedling transplanting should be carried out in batches at different times, which can avoid the problem of insufficient labor force for centralized harvesting, peeling and opening. Generally, the first batch is planted in the beginning of autumn seedlings (around August 5), transplanting with white dew (around September 5), the seedling age is about 30 days, harvested before frost (around October 23), and transplanted to harvest about 50 days. In the cold mountainous areas, semi-mountainous areas or areas with large frost, it is necessary to pay attention to the appropriate advance of the seedling raising time, at the latest before September 25, and transplant before October 25.

Spring lettuce, seedlings in greenhouses from December to March, and seedlings in the open field from mid-February to late March. Summer lettuce is cultivated in the open field from April to mid-May, and covered with shade nets from late May to July, and planted in direct seeding or high density. Autumn lettuce, from July to September, the Fu people use shade nets to cover and sow seeds, and seedlings are transplanted.

Overwintering lettuce, seedlings in the open field from October to November.

The above content refers to Encyclopedia - Tribute Cuisine.

Encyclopedia - Lettuce.

Tribute vegetables and lettuce are both vegetables, but they do not belong to the same type of vegetable. Gongcai, also known as "celery's Jane flower", is the inflorescence and unopened flower buds of the umbelliferae. The taste of tribute dishes is crisp, the aroma is rich, and the nutrition is rich, and it is often used in cold dressing, boiled soup, stir-fry and other dishes.

Lettuce, also known as "celery root", is the rhizome of lettuce, a plant of the genus Lettuce in the family Apiaceae. Lettuce has a crisp and tender taste, a fragrant taste, and rich in nutrients, and can be eaten in a variety of ways, such as raw food, stir-fried vegetables, and stewed soups. Although both tribute vegetables and lettuce belong to the Apiaceae family, their morphology and nutrient content vary greatly.

Therefore, it is necessary to mix and use according to different characteristics when cooking.