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Kale, also known as: white flower kale, curly cabbage, cabbage, green cabbage, Buddha light cabbage, twilight cabbage, Latin name brassica capitataEnglish name Chinese kale, is a cruciferous, brassica biennial herbaceous plant, native to southern China, cultivation history, is one of China's special vegetables.
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Mustard head is the root of the annual herbaceous plant of the Brassica genus Brassica in the family Brassicaceae, and is a well-known vegetable in China. Mustard heads come in oval, oval, obovate, lanceolate, and other shapes, and the skin is usually emerald green, but also yellow-green or green. China has an extremely rich variety and variety of root mustard.
Mustard, phylum Angiosperms, a family of dicots. Mostly herbaceous plants. Mustard is a type of mustard, which generally refers to the type of leaf mustard, such as nine-headed mustard, snow mushroom, pig blood mustard, tofu skin mustard, etc.
Mustard is a kind of semi-dry non-fermented pickle, pickled with mustard greens as raw materials, is one of China's famous and special products, and belongs to the world's three famous pickles (namely Fuling mustard, French pickled cucumber, German sweet and sour cabbage).
Amaranth, also known as nightshade, Brussels sprouts, is a biennial herbaceous plant of the cruciferous family. According to the color of the bulb skin, it is divided into three types: green, green-white, and purple. According to the length of the growth period, it can be divided into three types: early maturity, medium maturity and late maturity.
The early-maturing varieties are dwarf, with few and small leaves, and are harvested 50-60 days after planting. Medium and late maturing plants have strong growth potential, many and large leaves, and it takes 80-100 days from planting to harvest. The representative varieties are Ben Lai Blue, Datong Pine Root, Yunnan Changbo Blue and so on.
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It's a different breed in nature.
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The word interpretation of kale is: biennial herbaceous plant with long petioles, short and broad leaves, and white or yellow flowers. It is a kind of cabbage that does not set a ball. Young leaves and cabbage sprouts are common vegetables.
The explanation of the word for kale feast is that it is a biennial herbaceous plant with long petioles, short and broad leaves, and white or yellow flowers. It is a kind of cabbage that does not set a ball.
Young leaves and cabbage sprouts are common vegetables. Pinyin is: jièláncài.
The pronunciation is: 1. The structure is: mustard (upper and lower structure) blue (upper and lower structure) vegetable (upper and lower structure).
What is the specific explanation of kale, we will introduce it to you through the following aspects:
Idioms about kale.
Tiger Po picks up mustard, blue ice water, blue and purple, picks up mustard, does not exist mustard, blue field, raw jade, looks down on the ground, mustard vegetables and vegetables, the face is the color of vegetables, and the things of vegetables and fruits are seen and eaten.
Words about kale.
Dyeing blue nirvana, the mustard does not exist, the mustard is blue, the ice water is blue, the field is shengyu, the tiger is po, the mustard is drowned, the mustard is drowned, the vegetables and fruits are blue, the mustard is purple, the mustard is the color of the vegetable.
Sentence formation about kale.
1. In the growing season of autumn sowing broad beans, in addition to broad beans, there are lettuce, kraft, spinach, celery, cabbage, kale and spring potatoes.
2. The kale leaves are soaked in broth, finely chopped and added, and the vegetable is fresh and verdant.
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