How to cook garlic chicken wings, the home cooked method of garlic chicken wings

Chicken wings, light soy sauce, salt, minced ginger, black pepper, bay leaves, cooking wine, garlic, sugar.

Method. 1. Take a bowl and pour in light soy sauce, salt, minced ginger, black pepper, bay leaves, and cooking wine to make marinated meat.

2. Cut a few small cuts on the reverse side of the chicken wings, put them in the marinade and marinate for one hour.

3. Finely chop the garlic.

4. Take the oil in the pan, add the marinated chicken wings, pour in an appropriate amount of sugar, and fry until colored.

5. Pour in light soy sauce, stir-fry evenly, then pour in minced garlic and stir-fry until fragrant.

6. Add an appropriate amount of water and simmer. Once the chicken wings are cooked, add salt to reduce the juice.

Chicken wings are produced all over the world, including the wing root, the wing, the tip of the wing, the tip of the wing is rich in collagen, the taste is delicate, rich in nutrition, the whole chicken wings have the effect of warming and benefiting qi, replenishing essence and adding marrow, strengthening the waist and stomach, etc., which is very suitable for the elderly, children and women.

Beauty and beauty. Chicken wings contain a lot of collagen, especially in the wing tips, this kind of protein mainly exists under the skin, and will slowly be lost with the extension of time, the result is that the elasticity and water-locking ability decrease, therefore, middle-aged people are very suitable for eating wing tips, supplementing collagen, enhancing elasticity, and playing a beauty effect.

Boosts immunity. Chicken wings contain a lot of protein, the structure of animal protein has a certain similarity, and the proportion of synthesized amino acids is also very close.

Nourish the kidneys and essence. Chicken is flat, warm, sweet in taste, and enters the spleen and stomach meridians; It can nourish qi, replenish sperm, add marrow, and eat it to alleviate symptoms such as frequent urination, deafness, and cold sperm caused by insufficient kidney essence.

Protect the liver and eyes. Chicken wings also contain more vitamin A, which is mainly used in the human body to protect eyesight and liver function.

The homemade recipe for garlic chicken wings is as follows:

1. Prepare 8 chicken wings, the frozen chicken wings have been melted and washed.

2. Use a knife to make a few cuts on the chicken wings, pour in 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of corn oil, 1 3 tablespoons of dark soy sauce, mix well, and marinate for 20 minutes.

Head garlic, pat and chop finely, pour corn oil into the pot, the amount of oil is less than usual for stir-frying. When the oil is hot, add half of the minced garlic, stir-fry until the minced garlic is slightly yellow, and turn off the heat.

4. Put the fried minced garlic and the other half in a bowl, add 1 tablespoon of light soy sauce, half a tablespoon of oyster sauce and mix thoroughly, put the marinated chicken wings on the plate, and evenly place the mixed garlic on the chicken wings.

5. Pot on cold water, steam for 18 minutes after boiling, turn off the heat, the steamed chicken wings have a lot of soup, this is the juice absorbed during the marinating process, you can not pour it out, in order to look good, put the chicken wings on a plate, sprinkle with shallots, and pour a little steamed fish soy sauce on the chicken wings with a small spoon.

6. You can eat it after drizzling, or you don't need to sprinkle green onion leaves, you don't mind whether the chicken wings look good or not, you can eat it directly after steaming, because the soup is poured out, and because there is no salt, drizzling steamed fish soy sauce can be better seasoned.

The home cooking of garlic chicken wings is as follows:Ingredients: 500 grams of chicken wings, 25 grams of garlic, 5 grams of cooking wine, 12 grams of light soy sauce, 25 grams of honey, 5 grams of salt, 10 grams of oyster sauce, 1 gram of Korean chili powder.

1. First of all, clean the chicken wings, and cut two openings with a knife on each side to facilitate the flavor.

2. Add the seasonings except the garlic to the chicken wings.

3. Massage well for 5 minutes to make the chicken wings better flavored, and then let them marinate for more than half an hour.

4. Add the chicken wings in hot oil in a hot pan and fry until they change color.

5. Finely chop the garlic when frying the chicken wings.

6. Fry on both sides until it changes color, then add minced garlic.

7. Stir-fry the minced garlic until fragrant.

8. Finally, take it out and put it on a plate and serve.