How to cook grilled prawns with garlic and how to cook garlic prawns

Ingredients. Appropriate amount of prawns, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of millet pepper, appropriate amount of butter, appropriate amount of salt, appropriate amount of white wine, appropriate amount of seafood soy sauce, appropriate amount of black pepper.

Steps: 1.Cut the prawns from the prawns with the spear and whiskers, cut or cut from the back, but not cut off, remove the mud and wash.

Grilled prawns with garlic (8 photos).

2.Mix the white wine and hoisin soy sauce, drizzle over the prawns and marinate for 15 minutes.

3.Ginger and garlic finely chopped.

4.Cut a small piece of butter into a wok and melt over low heat, add minced ginger and garlic, stir-fry until fragrant, add a little salt and mix well, and serve.

5.Line a baking tray with tin foil, brush with a thin layer of olive oil and top with prawns.

6.Sprinkle the sautéed minced ginger and garlic evenly over the prawns.

7.Grind a little chopped black pepper.

8.Preheat the oven to 180 degrees and bake on top and bottom for about 12 minutes, then sprinkle with chopped shallots and red pepper rings on a plate.

Ingredients. 10 shrimps. Accessories. Garlic.

1 head. Fuel.

1 scoop. Soy sauce.

1 scoop. Preparation of grilled prawns with garlic.

Simply cut the back shell of the shrimp and carefully cut the back meat with a knife.

Add an appropriate amount of soy sauce and oil to the minced garlic, stir well and set aside.

Place an appropriate amount of seasoning on the back of the cut shrimp.

Arrange the shrimp neatly on a baking sheet.

Preheat the grilled shrimp and bake them in the middle of the oven at 200°C for 10 minutes.

How to cook garlic prawns? Remove the shrimp from the shrimp line, pour it into a plate, add minced green onions, ginger and garlic, stir well with light soy sauce and oil, pour it into a plate, pour hot oil, and steam it in a pot.

The garlic prawns are prepared as follows:

Tools Ingredients: prawns, ginger slices, shallots, cooking wine, garlic, lard, light soy sauce, oyster sauce, salt, sugar, water starch.

1. Handle the shrimp first and cut off the shrimp legs with scissors. Cut off the shrimp gun, remove the internal organs, and remove the shrimp line. Place the processed prawns in a bowl. Add water. Wash well, several times. Wash well and remove to control the moisture.

2. Put the processed prawns in a bowl. Marinate the prawns, add ginger slices, green onion knots, a small amount of cooking wine to remove the smell, and squeeze out the green onion and ginger juice. Grasp well. Grasp well and set aside to marinate for five minutes to make the prawns more flavorful.

3. Prepare an appropriate amount of garlic, pat it flat and cut it into foam, the garlic can be a little brighter, and put it on a plate after cutting. Divide the minced garlic into two portions, chop the shallots into chopped shallots, cut them and put them on a plate.

4. Heat the pot and add an appropriate amount of oil. Add a little lard and mix the oil to make the prawns more fragrant and tastier, and when the oil is hot, add the prawns. Flatten, fry the prawns, fry the shrimp oil, so that it tastes more fragrant, gently shake the pan, let the prawns heat evenly, fry on one side, turn over, fry the prawns until golden on 2 sides, and put them on a plate.

5. Fry the oil of the prawns, put half of the garlic foam, fry the garlic foam to dry the water, fry the fragrance, add an appropriate amount of light soy sauce, and then add the oyster sauce to fry the fragrance of the nayun, fry the prawns after stir-frying, add an appropriate amount of water, edible salt, and a little sugar to enhance the freshness.

6. Stir-fry evenly and then cook for three minutes, cook the prawns to taste, three minutes later, put in the other half of the garlic foam, then add a little water starch to thicken, hook the soup until sticky, sprinkle chopped green onions before going out of the pot, stir-fry evenly and put it out of the pot.

It takes 20 minutes to bake with two. Ingredients: shrimp, minced garlic, ginger shallots, brine, black pepper.

1. Wash the prawns, remove the shrimp line, and split the middle of the shrimp back! Cut off the shrimp whiskers and the pointed horns of the stupid head, the shrimp I use are relatively large, and the small shrimp are grilled in an appropriate amount of time.

2. Processed prawns.

3. Put some black pepper and garlic in the brine and evenly coat the prawns.

4. Cut the garlic, ginger and green onion foam, add corn oil to make it sticky. <>5. After that, put the prepared garlic sauce into the open back of the prawns, sprinkle a layer of crushed black pepper, put it on a plate, and put it in the oven at 200 degrees for 20 minutes.

6. Finished product drawing. Very fragrant and fragrant, and shrimp oil.

Ingredients: shrimp, garlic, white sesame seeds, butter, freshly ground pepper, cinnamon sugar powder, original soy sauce.

Steps: Step 1: Rinse the shrimp and cut off the shrimp whiskers.

Step 2: Open the back to the shrimp line.

Step 3: Cover the baking basket with tin foil and arrange the processed prawns.

Step 4: Chop all the garlic and prepare some white sesame seeds.

Step 5: Heat the butter in the pot, pour in the garlic and stir-fry until fragrant, then add a little original soy sauce and stir-fry well. Rock stupidity.

Step 6: Sprinkle with the fried minced garlic.

Step 7: Sprinkle some freshly ground pepper and cinnamon sugar powder and put it in the air fryer oven.

Step 8: Set the air frying function to 180 degrees for 8-10 minutes.

Tips:1The shrimp must be picked off the shrimp line, not negligible. 2.The baking temperature needs to be adjusted according to the temper of the oven and the size of the shrimp, and the data in this article is for reference only.

Grilled shrimp with garlic sauce is a delicious and unique seafood dish with a spine, and here's a simple and easy way to make it:

Ingredients required: fresh prawns, garlic paste, salt, light soy sauce, cooking wine, vegetable oil, lemon slices, shallots, etc.

Production Steps:1Choose fresh prawns and set aside.

2.To prepare the minced garlic, you can marinate the minced garlic and a small amount of salt for dozens of minutes, then add an appropriate amount of olive oil to make the garlic puree.

3.Cut the shrimp along the dorsal midline, remove the black worm line, and rinse with water.

4.Spread an even layer of grated garlic on the back of the shrimp, being careful not to be too thick.

5.Add a small amount of salt, light soy sauce, and cooking wine in turn, spread evenly, and let it stand to marinate for a while.

6.Spread a layer of lemon slices on a baking sheet, add the marinated shrimp, make a small bowl with a small paper cup or tin foil, put the shrimp belly, and pour in a small amount of vegetable oil.

7.Place in a preheated oven and bake for about 15 minutes.

8.Once baked, sprinkle with chopped green onions.

Tips:1Be careful when adding salt to shrimp coated with garlic, because the garlic already has a salty taste, so you should not add too much salt.

2.The time and temperature of baking depends on personal preference, generally 200 degrees, the left cavity is bent and the right is bent for 15 minutes.

3.Wrap the bottom of the shrimp in tin foil at the front of the grilled shrimp to prevent the juice from dripping and the umami of the grilled shrimp is richer.

4.You can add a small amount of white pepper, cumin powder, and five-spice powder to taste, and the celery can increase the taste level.

5.Stir in an appropriate amount of sugar and vinegar to increase the sweet and sour taste.

Ingredients. Olive oil.

Crumb. Green onion and ginger.

Crumb. Crushed black pepper.

Amount. Italian vanilla crumble.

Crumb. Garlic sauce.

Amount. Steps for grilled prawns with garlic paste.

Wash the prawns and remove the beard, and cut the back to remove the shrimp line! Add an appropriate amount of cooking wine and salt, and marinate the green onion and ginger for more than 30 minutes.

Marinated prawns, fill the back with garlic sauce, brush with olive oil, and carry the town letter to scatter with crushed herbs, rosemary can also be used, and the flavor is different.

After the oven is preheated at 200 degrees, bake in the middle layer for 20 minutes, and take it out to arrange it in Luzhou! When it's baked, it's fragrant!

Here's how to prepare the garlic prawns:

Ingredients: 18 prawns, appropriate amount of vermicelli.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of chopped pepper, appropriate amount of oyster sauce, appropriate amount of garlic, a little garlic sprouts.

1. Prepare the ingredients, clean and blanch the vermicelli, control the moisture after the cold water, brush the prawns, remove the shrimp head, pick out the shrimp line on the open back, remove the shrimp skin, retain the shrimp tail, open the middle of the shrimp meat, and the tail passes through the opening shape, and the shrimp tail must be completely retained. Take a wisp of vermicelli and wrap each prawn in vermicelli.

2. Peel, wash and chop the garlic, not too broken, so that the taste is good.

3. Add an appropriate amount of oil to the wok, add most of the prepared minced garlic, fry until the garlic is fragrant, and add a little crushed garlic when it comes out of the pot.

4. Add a little salt, cooking wine, light soy sauce, oyster sauce, chopped pepper and stir well, and finally add the remaining minced garlic and stir well.

5. Pour the fried garlic evenly over the prawn vermicelli and pour the soup into the plate.

6. Add an appropriate amount of water to the steamer, put the prepared garlic vermicelli shrimp into the steaming drawer, bring to a boil over high heat, and steam for about 10 minutes.

7. Remove the steamed garlic vermicelli prawns from the pot, wash and chop a little garlic sprouts, and sprinkle them on top to garnish.

8. Remove from the pan. The delicious steamed prawns with garlic vermicelli are served on the table, fragrant and refreshing, so delicious that there is no soup left.

Ingredient breakdown.

Prawns to taste. About 60-100 ml of natural fresh soy sauce.

Chopped green onion to taste. A pinch of aged vinegar.

20 grams of rice wine.

Garlic to taste. Dried chili flakes to taste.

Salty and umami taste. The frying process takes ten minutes.

Easy difficulty. How to fry prawns with garlic.

Clean the prawns and make a knife from the back, deeper but not in half.

Pour the appropriate amount of oil into the pan and place the shrimp in the pan and set them up. In a small bowl (about 250 ml), fill it with natural soy sauce, rice wine and aged vinegar, and pour it evenly into the pot so that each shrimp is dipped in the broth. Then sprinkle with minced garlic and dried chili flakes, and don't put chili flakes if not spicy.

Turn on low heat, cover the pot, fry for about 3 minutes (depending on the vitality of each stove to grasp the actual operation time), turn over the shrimp, sprinkle minced garlic, continue to fry for about 3 minutes, and sprinkle with chopped green onions.

1.Wash and drain the prawns. Cut off the whiskers and legs and remove the line.

2.Cut a cut from the back of the shrimp and cut it a little deeper, without cutting it.

3.Cut the garlic into minced garlic.

4.Put oil in a pan and minced garlic. Pour in salt, sugar, pepper and chicken bouillon. Stir-fry evenly, remove from pan and set aside.

5.Pour the fried minced garlic into the shrimp back.

6.After the water in the steamer is boiling, put it in and steam for 8 minutes.

Homemade recipe for garlic prawns:

1. First cut off the shrimp whiskers, shrimp cavity and shrimp legs, and then remove the black sac inside.

2. After cutting, we slice from the back of the shrimp, which can make the shrimp more flavorful, and then take out the shrimp line inside.

3. Next, marinate the prawns, add a few slices of ginger, add a little pepper, add a little cooking wine to remove the smell, mix well with chopsticks, and marinate for eight minutes.

4. Next, prepare a little ingredients, pat the garlic one by one, then chop it into minced garlic, and put it in a pot for later use.

5. Cut a shallot, cut into chopped green onions, and put it in a pot.

6. After eight minutes, pick out the ginger slices inside, and we fry the prawns.

7. Heat a wok, add cooking oil, and pour in the prawns when the oil is hot.

8. Fry the prawns until golden brown on both sides, fry the shrimp oil inside, so that it tastes more fragrant, and put it out for later use.

9. Then pour two-thirds of the minced garlic into the pan and stir-fry until the garlic is fragrant.

10. Add a little salt, stir-fry to dissolve, pour in the prawns, and continue to stir-fry.

11. Then add a little light soy sauce, add a little sugar to make it fresh, stir-fry to dissolve the seasoning, and then add a little water to burn the prawns to taste.

12. Finally, hook in a little water starch, add the remaining minced garlic, then add chopped green onions, and quickly stir-fry evenly.

13. Finally, pour in a little oil, simply stir-fry, turn off the heat and put it on a plate.

The garlic prawns are prepared as follows:Ingredients: Prawns.

Excipients: ginger slices, shallots, cooking wine, garlic, lard, light soy sauce, oyster sauce, edible salt, sugar, water starch.

1. Cut the minced garlic, then cut the back of the prawns, add the cooking wine Chunzhou and Yamamori with ginger and tease finger slices and marinate for about 10 minutes.

2. Pour oil into the pan and stir-fry the prawns until the whole body turns red, then remove them.

3. Add minced garlic to the pan and wait for 3 seconds, then add light soy sauce, oyster sauce, pepper and salt.

4. Finally, put the prawns into the pot, stir-fry evenly and cook for three minutes, so that the prawns are cooked and flavored.

5. Add a little water starch to thicken, hook the soup until it is viscous, sprinkle chopped green onions before leaving the pot, stir-fry evenly, and put it on the plate.