How to make chicken wings in sauce, how to grill chicken wings in sauce

Sauce chicken wings. Ingredients: Chicken wings, green onions, ginger, sugar, thirteen spices, light soy sauce, dark soy sauce, salt.

Method Clean the chicken wings and blanch them in a pot, the purpose of blanching is to remove the blood foam from the root of the chicken wings.

2. Put the blanched chicken wings into the boiling pot, then put in the ginger slices and green onions cut in advance, add a spoonful of sugar, two spoons of thirteen spices, two spoons of light soy sauce, two spoons of dark soy sauce, and finally put in a spoonful of edible salt, stir well, and cover the pot with a lid.

3. After boiling over high heat, turn to medium-low heat, cook for about 30 minutes, and then remove it.

Lo mei is a kind of food that we love to eat very much in summer, in fact, the method of lo mei is also very simple, you can also use this method to marinate some vegetarian dishes, and the taste is also very good.

What we call soybean sauce is Korean miso sauce, they have miso soup, we can also have miso chicken wings, of course, soybean paste is also very beneficial to the human body, and it is even better when used for cooking!

Materials. Chicken wings.

Ginger. Soybean paste. Soy sauce. Sugar.

Wine. Sesame oil.

Steps. 1.First of all, blanch the chicken wings with water, just over the water, sorry, I speak Cantonese, so I don't know how to express that meaning! You just know.

2.Then I cook it in a rice cooker, put the ginger slices down first, and then put a little oil, so that the ginger will have more fragrance, and then wait for the ginger slices to cook first.

3.Then put the chicken wings down, let it cook, and then turn it over again, anyway, it feels like it's a little golden brown on both sides.

4.Then put soybean paste, about 2 spoons of an ordinary spoon, and then put cooking wine, soy sauce, sesame oil, sesame oil, and sugar, of course, the amount is not fixed, but don't put too much soy sauce, on the contrary, put a little more sugar, about two or three spoons, because soy sauce and soybean sauce are relatively salty.

5.Then put it all down and mix well, then cover the rice cooker and cook, then about 3 to 4 minutes to open the pot and turn the chicken wings over so that it has flavor on both sides, and finally it is almost done!

6.One more finished piece! It's really good to eat! It's convenient again!!

Chicken wings in sauce is a home-cooked dish with chicken wings, oil, salt, chopped green onions, soy sauce, sugar, etc.

Add salt, cooking wine, pepper to the chicken wings and marinate for 5 10 minutes;

Slice the bamboo shoots and blanch them in water. Don't blanch for long! Just bring to a boil.

Put oil in a pan and stir-fry the green onion, ginger and minced garlic until fragrant. Add to the chicken wings and stir-fry until the surface of the chicken wings is slightly yellow. Add a little cooking wine, an appropriate amount of sweet noodle sauce (to wrap the chicken wings as moderate), a little soy sauce, add water (to smear the chicken wings as moderate), simmer for 20 30 minutes on low heat, the chicken wings are cooked, remove the chicken wings.

Materials. 10 chicken wings.

2 tablespoons of barbecue sauce.

1 tablespoon of cooking wine.

Green onion and ginger to taste.

Light soy sauce 1 scoop.

1 tablespoon of cooking wine.

1 scoop of cooking oil.

10 grams of caster sugar.

Steps. 1. Wash the chicken wings and add the green onion and ginger.

2. Mix the seasonings other than the barbecue sauce well and pour them in.

3. Put the chicken wings in a plastic bag, put them in the refrigerator and marinate for about 1 hour.

4. Place the marinated chicken wings in the air fryer.

5. Brush with a layer of oil and then a layer of barbecue sauce.

6. Select the chicken wings option, turn the dough in about 7 minutes, then brush with oil and barbecue sauce, and continue for about 5 minutes!

<> "Roasted lemon chicken wings in sauce."

Ingredients: 10 chicken wings, 1/2 lemon, appropriate amount of ginger and garlic.

Production steps: 1. Wash the chicken wings and draw two knives on both sides;

2. Add oil to the pot and fry the chicken wings until golden brown on both sides, then add ginger and garlic and stir-fry until fragrant, then add the prepared sauce sauce (see Figure 4) and an appropriate amount of water, cover and simmer;

3. When the soup is almost dry, put in the lemon slices and continue to stir-fry, and finally collect the juice and put it on a plate.