How to make steamed small yellow croaker? The practice of steaming small yellow croaker

**Braised small yellow croaker***

Wash and drain the small yellow croaker and put it in a bowl, marinate it in cooking wine, ginger, garlic, sugar, light soy sauce, vinegar, black pepper, etc. for 30 minutes; Heat the oil pan and wipe the small yellow croaker dry with cornstarch (anti-frying oil); Put it in an oil pan and fry it yellow on both sides; Add salt and seasonings to a boil over high heat, simmer over low heat for 10 minutes, then reduce the juice over high heat, and sprinkle with chopped green onions.

Grilled small yellow croaker***

Wash the small yellow croaker, cut two knives on the fish, mix with barbecue sauce (if you can't use a little soy sauce and sugar instead, if you don't like sweet, you can also leave it out) cooking wine, a little salt, green onion, ginger and garlic powder (the supermarket has that kind of McCormick small bottle) If not, replace it with green onion, ginger and garlic, and marinate for 30-60 minutes.

After the oven is preheated to 180 degrees, the small yellow croaker is arranged, brush with the marinade, bake at 180 degrees for about 10 minutes, take out and turn over, brush the juice again, and bake for 10 minutes.

You can also sprinkle green onions, ginger and garlic powder on the fish before grilling.

Sweet and sour small yellow croaker **

Ingredients: 6 small yellow croaker, 1 egg, cupola pepper, oil, Huadiao wine, vinegar, sugar, salt, sesame oil, dry flour.

Preparation: 1Wash and drain the head and guts of the small yellow croaker.

2.Beat the eggs and add a pinch of salt.

3.Coat the yellow croaker in dry flour and then the eggs and place on a plate.

4.When the hot oil is 80% hot, put the small yellow croaker body wrapped in eggs and dry starch in the pan and fry it, wait until the 2 sides are golden brown, drain the oil and put it in a dish for later use.

5.Oil a wok and stir-fry the chili.

6.Then put the yellow croaker into the pot, cook the Huadiao wine, vinegar, a small half cup of water, and add sugar. Bring to a simmer for 5 minutes, remove from the pan and serve in a garnished dish.

Be sure to give me a point!

Steaming small yellow croaker is really delicious a hundred times.

Steamed small yellow croaker, the simplest and most delicious.

The preparation of steaming small yellow croaker is as follows:Ingredients: three small yellow croaker.

Accessories: appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of onion, a little sugar, and half a bowl of steamed fish soy sauce.

1. Clean the small yellow croaker after cleaning the internal organs, evenly coat the small yellow croaker with an appropriate amount of salt and cooking wine, sprinkle with green onion and ginger and marinate.

2. Bring the water to a boil in the pot, put the small yellow croaker in the pot and steam it over high heat for seven minutes.

3. Heat the pan with less oil, fry the ginger, green onions, and onions to bring out the fragrance, pour in half a bowl of water, pour in an appropriate amount of steamed fish soy sauce (half of the amount of water), an appropriate amount of sugar, and turn on the fire for later use.

4. Steam the small yellow croaker for seven minutes, remove from the heat, remove the green onion and ginger, pour the water, and put the green onion shredded.

5. Finally, drizzle with hot oil and pour the sauce on top.

The preparation of steaming small yellow croaker is as follows:

Ingredients: yellow croaker, millet spicy, chives, garlic, ginger, cooking wine, vegetable oil, steamed fish soy sauce.

Step 1: Scrape the scales of the yellow croaker, remove the gills, remove the internal organs, remove the black abdomen in the abdomen, remove the large pieces of dirty blood under the spine in the abdomen, and rinse it clean.

Step 2, two deep knives on both sides of the fish body, stuff the ginger slices at the knife edge, put a piece of ginger on the gills of the fish, put two slices of ginger on the belly meat, pour a little cooking wine on the surface, put it in the steamer, steam it for 10-12 minutes after steaming on high heat, and adjust the time according to the size of the fish.

Step 3: Cut the millet spicy Pichang obliquely into thick shreds, mince the chives, and chop the garlic.

Step 4: After the pot is removed, pour out the juice in the fish pan, remove the ginger slices on the surface, and evenly spread the spicy millet, chives, and garlic.

Step 5: Boil a little vegetable oil, remove the fire when the oil is about to smoke, evenly pour it on the fish body to stimulate the fragrance, and pour the steamed fish soy sauce while it is hot.

<> "Steamed small yellow croaker.

Method: Clean the small yellow croaker, cut the belly twice, add cooking wine, ginger slices, and a little salt to marinate for about 20 minutes.

The marinated small yellow land fighting fish is re-added to the ginger morning Xiang, green onion segments and cooking wine, and the water is steamed for about 10 minutes.

After steaming, the small yellow croaker has soup, you need to pour out the soup, throw away the green onion and ginger, sprinkle a handful of chopped green onions, pour a spoonful of hot oil with chopped chives, and pour in an appropriate amount of steamed fish soy sauce;

1. First process the yellow croaker, clean it, and remove the mucus on the surface of the fish body and the blood water inside. After draining, spread the surface of the fish evenly with an appropriate amount of cooking wine and salt, and start steaming over medium heat.

2. Then take advantage of the time to steam the fish to deal with other side dishes, this can be decided according to your own preferences, such as preparing chili peppers, remove the seeds and cut them into thin strips, and the celery will be cleaned, drained, and cut into small pieces. You can also prepare side dishes such as onions and coriander.

3. Then prepare another pot, heat oil in the pot, add the prepared side dishes and stir-fry the fragrance in the pot, fry until it is broken and mature, you can add an appropriate amount of salt for seasoning, and stir well.

4. Then add the fried ingredients to the fish in the pot, pour two spoons of steamed fish soy sauce, so that the seasoning is almost done, cover the lid and continue to steam.

5. Then wait until the fish is almost steamed, start another pot, heat the oil, add the prepared minced garlic and fry it in the pot until golden brown, and wait for the steamed fish to come out of the pot and pour it on top. In this way, the steamed yellow croaker is ready.

6. The yellow croaker is delicate, the taste is unique, the fragrance is full, and there is no fishy smell, the most important thing is that the method is simple, even if it is a novice, it can be done in an orderly manner, simple and convenient.

1. Prepare materials. Yellow croaker, salt, cooking wine, green onion, ginger, coriander, steamed fish drum oil.

2. Yellow croaker should be removed from the internal organs and black membrane in the abdomen, and the scales should be removed from the gills.

3. Cut the yellow croaker on both sides.

4. Rub salt and cooking wine on the fish.

5. Marinate for 10 minutes with a little ginger.

6. Ginger, green onion and coriander for later use.

7. Put ginger on the body, belly and bottom of the marinated yellow croaker.

8. Add a little green onion, and after the steamer is steamed, put the fish plate into the steamer.

9. Steam for 8 minutes and then take out.

10. Remove the green onions, pour out the soup on the plate, then pour in a little steamed fish soy sauce, and steam for two minutes.

11. After removing from the pot, sprinkle chopped green onion and chopped coriander.

Step 1 6 A yellow croaker, scrape off the scales, make a small opening in the abdomen, take out the internal organs and gills, and cut a few knives on both sides of the fish. Rinse and drain, rub the inside and outside of the fish with salt and marinate for 10 minutes.

Step 2 6Put a green onion on the bottom of the plate, put the yellow croaker, pour in 2 teaspoons of cooking wine, sprinkle a little sugar and shredded ginger on the fish. In addition, pour 3 teaspoons of steamed fish soy sauce or Lee Kum Kee light soy sauce into a small dish, add a little sugar and monosodium glutamate, and stir well.

Step 3 6: Put the plate with the fish and the sauce on the small saucer and steam for 15 minutes.

Step 4 6.

Turn off the heat and bring out the fish plate, discard the soup, remove the green onion and ginger, sprinkle the green onion on top of the steamed yellow croaker, and pour the steamed fish soy sauce from the steamed small dish into the periphery of the fish.

Step 5 6.

Pour 3 teaspoons of blended oil into another pot, heat and smoke, turn off the heat, and pour over the shredded green onion and fish.

The last step.

Delicious steamed yellow croaker is served! Light and tender, with a fragrant green onion.

Steamed yellow croaker.

Ingredients: Yellow croaker.

Seasoning: cooking wine, salt, shredded ginger, shredded green onion, chicken essence.

Method: 1. Cut the green onion into shreds and the ginger into shreds;

2. Wash the fish and remove the five organs, sprinkle with cooking wine, salt, and put shredded green onion and ginger in the belly of the fish and steam for 8 minutes.

Or. Gastronomy, Ingredients, Cooking. It is difficult for a good daughter-in-law to cook without rice, and too bad cooking skills will also spoil good ingredients.

Yellow croaker is 'naturally beautiful', and you don't need to be very good at cooking, as long as you master simple methods, you can make delicious food. Today's cooking (steamed yellow croaker) may be a little different from your previous method of steaming fish, but it is just as simple and delicious.

Steamed yellow croaker is a delicious dish, and the main ingredients are, green onions, shredded ginger, etc. It is a rare dish to accompany the wine. In particular, steamed yellow croaker has a light and original taste, especially suitable for old wine.

Yellow croaker. one. Salt. Amount.

Oil. Amount. Steamed fish in soy sauce. Amount.

Shredded green onions. Amount.

Ginger. Amount.

Wash the yellow croaker, control the water and apply a thin layer of salt.

Ginger shreds are sprinkled with ginger shreds on the bottom of the fish, in the belly of the fish, and on the surface of the fish.

Steam in a pot and boil for 10 minutes.

Remove the ginger and drizzle with steamed soy sauce.

The oil is boiling. Spread the shredded green onion and pour the boiling oil over the shredded green onion. Finished product.

Wash the fresh yellow croaker, cut it with a flower knife, directly smear the rice wine or cooking wine on the pot and steam for ten minutes, then sprinkle with shredded green onion and ginger, put on the oil consumption and steamed fish soy sauce, and then drizzle with hot oil, and it's good. Eat.

1.Wash the yellow croaker, control the water and apply a thin layer of salt.

2.Ginger shreds are sprinkled with ginger shreds on the bottom of the fish, in the belly of the fish, and on the surface of the fish.

3.Steam in a pot and boil for 10 minutes.

4.Remove the ginger and drizzle with steamed soy sauce.

5.The oil is boiling.

6.Spread the shredded green onion and pour the boiling oil over the shredded green onion.

7.Finished product.

Material. Raw material: yellow croaker.

Ingredients: light soy sauce, ginger, shallots, dried chilies, vegetable oil.

Method. 1. Wash the fish and put it on a plate, add an appropriate amount of light soy sauce, half a teaspoon of vegetable oil, sprinkle with chopped green onions and dried chilies.

2. Put the pot, add cold water, put ginger slices and green onions.

3. Steam for 15 minutes.

Tips. Steaming water and putting ginger and shallots to remove the fishy smell is even better.

The practice and steps of steaming yellow croaker are as follows:Ingredients: 1 yellow croaker.

Excipients: appropriate amount of ginger slices, appropriate amount of chopped green onion, a little white pepper, an appropriate amount of light soy sauce, an appropriate amount of edible oil, a little sesame oil, and 3 grams of white wine.

1. Wash the yellow croaker and put it on a plate, add ginger slices, pour in white wine, and steam in a pot of boiling water for 5 minutes.

2. Prepare a small bowl, add monosodium glutamate, pepper and light soy sauce and mix well for later use.

3. Take out the steamed yellow croaker, take out the ginger slices and discard them, and pour in the sauce.

4. Sprinkle with chopped green onion and sesame oil, then heat the oil until it smokes, and pour it on the fish.

Steamed yellow croaker.

Prepare ingredients]: 1 yellow croaker, 1 small piece of ginger, appropriate amount of green onion, a little shredded red pepper, appropriate amount of edible salt, appropriate amount of steamed fish soy sauce.

Steps]:

1. For a yellow croaker, remove the scales and internal organs, remove the gills, and clean the black membrane oil in the stomach.

2. Draw a few knives on the back of the processed yellow croaker, put in the ginger slices and marinate until it is fishy.

3. Cut the green onion and ginger shreds for later use, the finer the cut, the better, in order to look better, cut a little red pepper shreds to decorate. Soak in cool boiled.

4. Put the green onion and ginger at the bottom of the plate, put the yellow croaker, put ginger slices on the belly of the fish, sprinkle a little edible salt on the fish, put the water in the steamer and steam for 5 minutes after the water is boiled.

5. Take out the steamed yellow croaker, take out the green onion and ginger, and pour out the steamed water on the plate. This water is not the essence of fish or anything, and it contains a lot of fishy smell.

6. Remove the green onion and ginger shreds from the cool white boil and put them on the fish.

7. Drizzle a tablespoon of hot oil and pour in an appropriate amount of steamed fish soy sauce.

Tips]: 1. Don't choose the kind that is too big, although the meat is fatty but the taste will be relatively old.

2. When steaming the fish, do not touch the bottom of the plate directly, and put some green onion and ginger on the bottom.

3. After steaming the fish, the water on the plate should be poured out, which is more fishy.

The small yellow croaker is so steamed that it is delicious:

Ingredients: 6 small yellow croaker, 1 green onion, 2 cloves of garlic, 2 slices of ginger, 1 tablespoon of cooking wine, 2 tablespoons of lemon steamed fish soy sauce, appropriate amount of salt, appropriate amount of cooking oil.

Steps: 1. Cut part of the green onion into shredded green onions, and part of the green onion segments; Slice the garlic and shred the ginger for later use.

2. Coat the small yellow croaker with salt and drizzle with a spoonful of cooking wine.

3. Sprinkle with green onions, ginger and garlic slices and marinate for 10-15 minutes.

4. Put water in the pot, wait until the water boils, put the fish into the pot, steam for 7 minutes over high heat, turn off the heat and simmer for 2 minutes.

5. After the steamed fish is out of the pot, pour out the excess soup, pick out the steamed seasoning, pour 2 tablespoons of lemon steamed fish soy sauce, and sprinkle with new green onion and ginger shreds.

6. Take another pot, add an appropriate amount of oil, put in the other half of the green onion, fry the green onion until browned over medium-low heat, then remove the green onion and burn the oil until it smokes.

7. Pour the hot oil over the green onion and ginger shreds to stimulate the fragrance.

8. The method of steaming small yellow croaker is simple, it does not take long, and it is refreshing and not greasy.