Tips for pepper shrimp, how to make pepper shrimp?

Ingredients: 1 kg of white shrimp.

6 cloves of garlic.

2 tablespoons white pepper.

1 tablespoon black pepper.

2 teaspoons salt.

Huadiao wine 1 3 bottles.

Preparation of pepper shrimp.

Cut off the shrimp heads, whiskers, and sand removal lines.

Mix white and black pepper 2:1 and add salt.

Add a little oil to the pan and stir-fry the garlic until fragrant.

Add the processed shrimp, then half of the prepared pepper and rice wine.

After stirring well, let the rice wine almost dry, add the other half of the pepper, and sprinkle with chopped green onions.

Pepper shrimp in Taiwan and Thailand, is a kind of food that can often be seen on the street, people who like heavy and spicy will definitely like it, the visual effect will be very appetizing, now I will share with you my practice and experience.

Preparation of ingredients. 1. Salt 2, ginger 3, 8 prawns 4, 1 garlic 5, oyster sauce 6, rice wine.

7, onion powder to taste 8, salad oil to taste 9, white pepper to taste 10, black pepper to taste.

Steps. 1. Process the shrimp, use scissors to reduce the tentacles, put it on the paper to absorb the water of the shrimp, and scratch a knife on the belly of the shrimp to make the shrimp meat taste in the shortest time.

2. Fry the shrimp, put in an appropriate amount of salad oil, be sure to wait for the pot to smoke when the shrimp are put in, the smoke means that the oil temperature is enough, because the oil temperature of the fried shrimp must be high, the shrimp meat will not be rotten, keep turning over until the shrimp bends 3, use a clip to clip out the shrimp, and set aside.

4. To make the sauce, add an appropriate amount of white pepper, black pepper, garlic, oyster sauce, rice wine, onion powder and salt to a bowl and stir well.

5. Stir-fry the ginger, put the ginger in a casserole and stir-fry the ginger, and fry the aroma of the ginger, (if there is no casserole at home, you can also use a general frying pan).

6. When the aroma of ginger comes out, put in the stir-fried shrimp again, then put in the seasoning in the bowl, and continue to stir-fry.

7. Stir-fry until the juice is reduced, turn off the heat 8 and start to enjoy.

Isn't it very simple and appetizing, share it with you here.

Preparation of pepper shrimp.

1.Wash the prawns with water.

2.Cut off part of the head of the shrimp and cut the back of the shrimp in half by the way.

3.Season with cooking wine, green onions, minced ginger, black pepper and salt.

4.Put oil in the pan, stir-fry the prawns, and after the prawns change color, remove the prawns. Bird Honor.

5.You don't need to pour out the oil, just put the sugar and light soy sauce into the pot, mix and stir with the previous oil, put the prawns in and stir-fry, and stir-fry a few times.

The delicious pepper shrimp is ready. Bright and early.

Material. 12 shrimps, 3 garlic heads, 1 red pepper, 1 shallot, 1 tsp salt, 1 tbsp black pepper for seasoning, a little salad oil.

Method. 1. Slice the red pepper and garlic, and cut the shallots into sections for later use.

2. Cut off the tips and whiskers of the shrimp, put them in boiling water and blanch them quickly, and pick them up for later use.

3. Stir-fry the red peppers, garlic slices, and shallots in the pan, and stir-fry the shrimp & [seasoning] together in the morning.

How to make pepper shrimp, how to make pepper pants wild shrimp please see the steps: 1Cut off the hands and feet of the Luo Di shrimp, remove the shrimp line, open the back, add half a bowl of Huadiao wine to marinate to remove the smell. 2.Prepare the ingredients: small onions, garlic cut into spines, bring foam, and add black and white pepper.

Halal shrimp or braised prawns should be mostly made, pepper shrimp can be marinated with a layer of pepper before making the traces, and at the same time, it can also be sprinkled with salt and pepper to taste after it is done.

Hope, thank you.

What should pepper shrimp be cooked? Personally, I think it's easier to make pepper shrimp like this, and under normal circumstances, according to our normal home-style cooking, the method of clearing and dispersing is OK, and the taste is still very delicious.

Summary. Hello kiss, ingredients: 500 grams of prawns, 10 grams of white pepper, 10 grams of black pepper, 10 grams of black pepper granules, 10 grams of white pepper granules, 5 grams of cinnamon powder, 5 grams of Sichuan pepper powder, 400 ml of rice wine, a little salt.

Hello kiss, ingredients: 500 grams of prawns, 10 grams of white pepper powder, 10 grams of black pepper powder, 10 grams of black pepper granules, 10 grams of Bai's Jing pepper granules, 5 grams of cinnamon powder, 5 grams of Sichuan pepper powder, 400 ml of rice wine, a little salt.

2. Specific methods: 1. Stir black pepper, white pepper, peppercorn, cinnamon and sea salt evenly and make seasoning powder; 2. Put the big-headed shrimp into a dry-roasted container, put in half of the seasoning powder, and then pour an appropriate amount of rice wine, and then pass the shrimp body; 3. **Heat the lid, turn off the heat and cool for about 20 minutes after the rice wine boils; 4. Turn on the new heat of the heavy limb hand, stir constantly, and add the other half of the seasoning powder after the juice is collected and continue to stir until the surface of the shrimp is completely dry.

Material. About 15 shrimp, 4-5 garlic, 3 chili peppers, 3-4 green onions, salt, pepper, rice wine.

Method. 1. Use scissors to cut the back of the shrimp, remove the intestinal mud of the shrimp, blanch the mountain for 30 seconds, scoop up and drain, and Lu Liang can put a little rice wine to remove the fishy smell;

2. Put 2 tablespoons of oil in a hot pan, add minced garlic, chili pepper and green onion and stir-fry until fragrant, put the shrimp into the stir-fry for about 2-3 minutes, add salt and pepper to taste, and then serve on the plate.

The simple production that is not at home is, of course, to remove its fishy smell after pickling the shrimp, and then the onion and garlic are relatively more stupid, and then use the pepper hook and other ingredients to be used in the sail.

Steps for burning peppers, onions, garlic and shrimp: Ingredients: 10-15 prawns, an appropriate amount of chopped green onions, 4 small cloves of minced garlic, an appropriate amount of rice wine, 2 slices of ginger and orange seasoning:

Appropriate amount of pepper, appropriate amount of black pepper, small spoon of salt, 1 tablespoon of rice wineStep 1After washing the shrimp, cut off the whiskers, and marinate with an appropriate amount of rice wine and ginger slices for 10 minutes.

1.Peel the shrimp and leave the tail to remove the shrimp line.

2.Cut the coriander roots and stems into small celery segments, pat the garlic and chop the cherry blossoms.

3.After the olive oil is slightly heated, add the whole black pepper, minced garlic and coriander root and stir-fry until fragrant.

4.Stir-fry the shrimp slightly and stir-fry with fish sauce.

5.Sauté with salt and ground pepper and sprinkle with coriander leaves.

1.Prepare the required ingredients first, cut off the shrimp and remove the dust, open the back to remove the intestinal puree, slice the ginger, pat the garlic slightly, and chop the green onion finely 2Prepare a sand chop jujube pot or clay pot, put a little oil at the bottom of the pot, and fry the ginger and garlic 3

Then add the processed shrimp and stir-fry for 2 minutesAdd 200cc of rice wine and shrimp to a boil 5Then pour the pepper spices into 6

Gas over medium-low heat.

Material. Ingredients: 6 grass shrimp, 1 4 onions, appropriate amount of garlic slices, 2 shallots, and a small piece of cream.

Seasoning: 1 2 tsp ground black pepper, 3 tbsp oyster sauce, 1 tbsp rice wine, 1 2 tsp white pepper, 1 2 tsp sugar.

Method. 1. Wash the grass shrimp, remove the head and feet, and open the back to remove the intestinal mud for later use.

2. Put the cream, diced onion and garlic slices in the pot and stir-fry until fragrant.

3. Mix the seasonings well and set aside.

4. Add method 2 to the grass shrimp plating plate, then pour seasonings, put water in the steamer, and steam for 10 minutes.

5. After cooking, sprinkle with chopped green onion or coriander for more deliciousness.

Tips. Black pepper is fragrant and spicy, delicious and refreshing. In cooking, it is necessary to grasp the concentration and heat of the seasoning to make the aroma more intense.

Salt and pepper shrimp, as the name suggests, the perfect combination of pepper, salt and shrimp, the practice of salt and pepper shrimp is simple, friends can make it at home, so do you know the practice of salt and pepper shrimp? Let's tell you how to make salt and pepper shrimp!

Ingredients: shrimp. Excipients: persimmon pepper, red pepper, starch, edible oil, garlic, cooking wine, pepper and salt are suitable for the amount of empty residue.

Method: 1. Cut off the shrimp whiskers, rinse the shrimp with water twice and drain it, remove the stems and seeds of the green and red peppers, and chop them into minced pieces.

2. Put the shrimp on a plate, pour in cooking wine and stir well, then sprinkle in dry starch and stir well, so that the starch can be evenly wrapped on the shrimp body.

3. Peel and chop the garlic. Pour oil into the pan, heat to 4 hot over high heat, add minced garlic, change to low heat, slowly fry until golden brown and remove.

4. Pour oil into the pot, heat to 7 heat, fry the shrimp in the oil one by one until the shrimp body turns orange-red, about 2 minutes, and drain the oil fully after removing. Pour out the oil from the pan and do not use.

5. Pour the shrimp into the pot and heat it, sprinkle in the pepper and salt and stir well, pour in the fried minced garlic and minced green and red peppers, stir-fry a few times to get out of the pot.

2. Salt and pepper must be used to suppress the spine.

3. Be sure to use fresh shrimp, not shrimp.

4. Be sure to fry minced garlic over low heat, otherwise it will be easy to paste.

5. In step (4), because the outside of the shrimp is wrapped in a thin layer of starch, it will be sticky, and when it is put into the oil pan, it is best to clamp it with chopsticks and put it into the oil one by one, so as not to stick the shrimp and shrimp together.

6. If you can't finish it at one time, put it in the refrigerator for preservation, and before eating it again, heat it in a frying pan without putting oil again.

Step 1: Ingredients: shrimp, ginger, garlic, starch, etc.; Ingredients:

salt and pepper, cooking wine, oil and salt, etc.; Brush the shrimp several times with a toothbrush, change the water once after brushing each time, cut off the shrimp whiskers with scissors, clean the shrimp line, cut a hole along the back of the shrimp with scissors and put it into the bowl, then clean the ginger, cut it into small pieces with a knife, add the ingredients to the bowl containing the shrimp, add the wine and salt to the bowl containing the shrimp, add the cut ginger to pickle, and under the judgment of washing the garlic, chop it into minced garlic and put it aside for later use.

Step 2: Wash the pot and burn the oil, throw the marinated shrimp into the starch, wrap a layer of starch in the oil pan and fry, the naked eye can see the shrimp become crispy twice and then take it out for later use, put the minced garlic and ginger into the pot and stir-fry, wait until the fragrance comes out and then put the fried shrimp into the pot to re-fry, add the appropriate amount of pepper and salt to stir-fry, like the fragrance of the green onion, you can cut some green onions and put them in to rub the flavor, after adding the seasoning, stir-fry a few times, and finally like to add a little water.