How to make silver cod, supermarket bought blocks.

Ingredients for Gold Medal Silver Cod: Ingredients: 500 grams of silver cod, carrot juice, celery juice, garlic juice.

Seasoning: rice wine, egg yolk, salt, monosodium glutamate, sugar, pepper. Gold Medal Silver Cod Features:

The color is gorgeous, with a strong garlic fish flavor, crispy on the outside and tender on the inside. Method: Delicious, cut the silver cod into pieces and add seasonings to marinate for half an hour, add corn starch and flour, mix well, and fry in a hot oil pan for 3 minutes.

Add lemon juice after frying.

Ingredients: 250 grams of cod.

Excipients: appropriate amount of chives, appropriate amount of ginger, appropriate amount of tempeh, appropriate amount of cooking wine.

Braised frozen cod is also a more homely practice, braised frozen cod and braised fish are almost the same, as long as the frozen cod is washed first, then put it in the pot to start stir-frying, add soy sauce, add salt, sugar, monosodium glutamate to taste it can be out of the pot, and you can also sprinkle some green onions on it to enhance the fragrance.

Hello, you can refer to the above methods.

Ingredients: 1 piece of frozen cod, a pinch of green onion and ginger, steamed fish with soy sauce, oyster sauce, cooking wine, black pepper.

Method: 1. After the cod is thawed, wipe off the water with kitchen paper, put it on a deeper plate and add cooking wine, salt, oyster sauce and black pepper to marinate for a while.

2. Put the chopped green onion and ginger shreds on top of the cod, then pour some steamed fish soy sauce, drop a few drops of olive oil (or vegetable oil), then cover with plastic wrap and put it in the microwave on high heat for five minutes.

The body of the cod is elongated, slightly flattened, the head is large, the mouth is large, the upper jaw is slightly longer than the lower jaw, the tail is tapered backward and generally 25 40 cm long, and the weight is 300 750 g. The tentacles on the neck must be equal to or slightly longer than the diameter of the eye. Both jaws and vomer have villous teeth.

The body is covered with fine round scales that are easy to fall off, with obvious lateral lines, 3 dorsal fins, 2 anal fins, and no hard spines in each fin, which is completely composed of fin bars. The body color is varied, from pale green or pale gray to brown or pale black, and can also be dull red to bright red; The head, dorsal and body sides are grayish-brown with irregular dark brown markings, and the ventral surface is grayish-white.

Wash the silver cod, add salt, chicken essence, cooking wine, green onions, ginger and marinate for half an hour, then put it in a pot and steam it for 7 minutes, remove the ginger, so that the delicious and delicious silver cod is ready. Here's how:

Ingredients to be prepared in advance include: 1 slice of cod, 1 tablespoon of salt, 1 teaspoon of cooking wine, 1 gram of chicken essence, 3 slices of ginger, and 1 shallot.

1. Wash the cod.

2. Add salt, chicken essence, cooking wine, green onion and ginger to marinate for half an hour.

3. Put water in a pot and bring to a boil.

4. Add the cod and steam for about 7 minutes.

5. Then take it out and remove the green onion and ginger.

6. Sprinkle with shredded green onions and finish.

Notes:When marinating, cooking wine is added to remove the fishy smell of silver cod and make it more fragrant.

Preparation of frozen cod fillets:

Ingredients Tools: Cod, shallots, ginger, light soy sauce, millet spicy, oil, garlic, salt and steamer.

1. First of all, take the frozen cod pieces out of the refrigerator and thaw them, clean the cod pieces with water two to three times after thawing, and then put them on a plate for later use.

2. Spread salt on the cod pieces that have been placed on the plate and sprinkle with shredded ginger and garlic slices.

3. Boil water in the steamer, and when the water is boiling, put the pickled cod slag fish pieces into the steamer and steam for ten minutes.

4. After 10 minutes, take out the steamed cod pieces and sprinkle with chopped green onions, millet spicy and light soy sauce. Steamed frozen cod fillets are ready. <>

Cod pieces can be grilled with the following ingredients: cod, cooking wine, olive oil, salt, ground black pepper, ketchup, kitchen paper, and air fryer.

First, clean the cod.

2. Use kitchen paper to absorb as much water as possible on the top of the fish pieces.

3. Add cooking wine and salt and marinate for 30 minutes.

4. Spread a layer of olive oil on top of the marinated fish pieces.

5. After the air fryer is preheated for 5 minutes, add the cod pieces and sprinkle with some black peppercorns.

6. Bake at 200 degrees for about 20 minutes.

7. After it comes out of the pot, you can squeeze the tomato sauce to increase the flavor.

First of all, cod and cod are two different kinds of fish, and cod is a cod of the family Cod; The silver cod is a nudicap of the genus Gymnosaurus of the black scorpion family, and it is generally called silver cod in the market because it resembles cod.

Silver cod melts in the mouth, the meat is delicate, with a unique fragrance and deliciousness; After the cod is fried in oil, it has a meaty aroma, it tastes a little greasy, and after cooking or steaming, it is garlic cloves, easy to disperse, the meat is coarse, and the taste is poor.

Silver cod grows in the cold sea, belongs to the deep sea 500-2500 meters of cold water fish, its nutritional value is extremely high, ** much more expensive than ordinary cod, generally 4 to 7 times more expensive, basically more than 100 yuan per catty.

Ingredients: 1 piece of cod, 1 head of garlic, 1 green onion, flour, 2 tomatoes (no tomato sauce).

Seasoning: oil, salt, soy sauce, vinegar, sugar, chicken essence

Method:1After shaving the bones of the cod, cut into pieces (one slice is enough for 2 people, and it is greasy) for later use.

2.Put oil on the pan, and the amount must be as large.

3.Then wrap the snow fish in a layer and fry it until golden brown, and set aside.

Tomatoes: Peel and cut the tomatoes, chop the garlic and dice, cut the green onion into small cubes, and then put oil on the pot, first add the green onion and garlic fragrance as soon as the tomato comes out, add salt, soy sauce, vinegar, sugar, chicken essence, and so on After the tomatoes are basically melted (into soup), add the fried cod, and the medium fish can be basically flavored after 10 minutes on medium heat.

Tomato sauce: Fry the fish and wait for the reserve, take a bowl to the tomato sauce, add soy sauce, sugar, a small amount of starch, and an appropriate amount of water, mix well and set aside.

After the oil is hot, add the green onion and garlic, then add the adjusted tomato juice, add vinegar, chicken essence, sugar, and finally add an appropriate amount of water to your personal taste, and then add the fried cod after the juice boils, and remove from the pot after flavoring.

Thaw, feed with oyster sauce, salt, monosodium glutamate or chicken powder, season and fry in fried powder. If it is fresh, it can also be steamed, and it can be steamed without powder, and it can be steamed directly. Cod is a fish that is easy to clean up bone spurs, so it is suitable for children and the elderly.

Ingredients: 2 pieces of cod, 30 Sichuan peppercorns, 2 star anise, a small piece of cinnamon, 5 tablespoons (75 grams) of dry starch, 100 ml of water, 1 tablespoon (15 ml) of cooking wine, 3 tablespoons (45 ml) of braised soy sauce, 1 tablespoon of light soy sauce (15 ml), 400 ml of boiling water, 1 4 teaspoons of salt (1 gram).

Method 1) Take the cod out of the freezer 2 hours in advance and thaw it naturally at room temperature, not in water, especially in boiling water.

2) Rinse the thawed cod with water, remove the scales, drain and use a paper towel to absorb the water on the surface.

3) Put the dry starch in a bowl, add water and stir well to become a very thick water starch. Place the fish steaks in a bowl and coat the front and back with a layer of water starch.

4) Pour oil into the pot, heat over high heat, when the oil is 8 hot, put in the fish steak, fry on both sides until the fish changes color, put in Sichuan pepper, star anise in the oil and fry until fragrant, cook in cooking wine.

5) Pour in the teriyaki soy sauce, then pour in boiling water to cover the surface of the fish, stir well, bring to a boil over high heat, adjust to medium heat, cover with a lid, and continue to cook for 7 minutes.

6) Open the lid, add salt and stir well, change to high heat, and thicken the soup.

There are many ways to make cod, such as steaming, braising it, deep-frying, and stewing it, all of which are delicious.

I prefer the taste of braised braised food, which is very flavorful.

Main ingredients: 250g of cod, appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped coriander, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of star anise, appropriate amount of Sichuan pepper.

2.Take out the frozen cod in advance. Melt at room temperature and time is your own.

3.Mix the starch and water into a thick juice.

4.Put the cod pieces in and coat them all.

5.Heat the oil in a pan, add the fish pieces and fry until golden brown.

6.Pour in star anise, Sichuan pepper or Sichuan pepper oil.

7.Pour in soy sauce, salt, chicken essence and other seasonings.

8.Pour in a little sugar to kick fresh, remove from the pot and serve on a plate, and sprinkle chopped green onion or coriander before going abroad according to personal preference.

Braised is also good, you can also steam in soy sauce, chop pepper, steam in pickled pepper, and you can also burn sour and spicy.

The best way to eat it is to fry it, add a little salt, and soy sauce, it will be delicious.