How to adjust the sauce for baked cold noodles, and how to adjust the sauce for baked cold noodles?

Recently, I have somehow become obsessed with grilled cold noodles, and I like the eggs that are fried very charred, and they taste very good. Let me tell you, it's so delicious to sprinkle enoki mushrooms on top of the eggs. The sauce is simply the soul of cold noodles, and today I would like to present my secret recipe for my exclusive sauce and the detailed method of baking cold noodles, so be sure to collect it.

Ingredients: 1 cold noodle, crispy sausage, enoki mushroom, carrot, cucumber, chicken fillet, onion, coriander, egg.

Sauce method: 1. Chili noodles, white sugar, cooked sesame seeds, cumin powder, Sichuan pepper powder, Nande seasoning. Mix well.

2. Heat oil in a pot, add ingredients, bay leaves, green onion and ginger and stir-fry until fragrant, remove all spices and discard. Then pour the hot oil into the dry ingredients in batches (heat the oil and let it cool slightly, then pour it into the seasoning).

3. Add an appropriate amount of aged vinegar, barbecue sauce, garlic spicy sauce, tomato sauce to the sauce, and mix well.

4. Add these sauces to the pot, add 2 tablespoons of garlic water, simmer over low heat, then add cornstarch, oyster sauce and chicken essence and mix well.

Detailed recipe for baking cold noodles:

1. Shred the cucumber and marinate it with salt for a while to squeeze out the excess water. Stir-fry the shredded carrots in a pan until soft.

2. Fry the chicken fillet and crispy sausages in a pan.

3. Heat oil in a pot, heat cold noodles until soft, beat an egg and beat until the egg liquid solidifies and turn over. Turn over and brush with the prepared sauce, sprinkle with sesame seeds, green onions, coriander (chopped), then put sausages, enoki mushrooms (preferably fried), chicken fillet, cucumber, shredded carrots, roll up. Finally, cut off, and the delicious grilled cold noodles are done.

Baked cold noodles: Ingredients: 1 baked cold noodle cake, 1 egg Seasoning:

Coriander, garlic chili sauce, tomato paste, white sugar or honey, warm boiled water Method: 1. Wash and chop the coriander, and stir the eggs well. 2. Pour garlic chili sauce, tomato paste, white sugar or honey into a small bowl and mix into sauce for later use.

Mix it with personal taste, and friends who like vinegar can add a little vinegar to the sauce. 3. After the pan is preheated, brush the bottom of the pan evenly with cooking oil, spread the dough flat, and brush a small amount of warm boiled water on the dough to prevent the dough from becoming hard. 4. Pour the eggs evenly on the dough, then turn the dough over until the eggs are cooked and then turn them back.

5. Use a small brush or spoon to brush the prepared sauce on the dough cake and sprinkle with chopped coriander. (Friends who like green onions can also put some minced green onions, and you can also add a small ham sausage.) 6. Roll the chopped coriander with the dough, and then use a spatula to cut the dough and put it on the plate.

Grilled cold noodles: Ingredients: 4 cold noodles, 2 coriander, 1 onion, 4 eggs (small dripping).

Seasoning: oil, sugar, vinegar, Lao Gan Ma (the hot sauce used on the stall, the occasional Lao Gan Ma, the taste is still good). Method:

1. Heat a little bottom oil in a pot; 2. Put in the cold noodles, add 1 beaten egg mixture, then add diced onions, wait for a little solidification and turn over; 3. Add sugar and Lao Gan Ma, spray in rice vinegar and sprinkle chopped coriander, and then remove from the pot.

The workout of baking cold noodles will also wake you up online with the gas of another word of tonal proportions.

Garlic chili sauce must be used in the sauce used to bake cold noodles, and only this hot sauce can make the most suitable sauce for baking cold noodles, and the taste is also the most authentic, squeezing the hot sauce in a bowl.

Take a spoonful of tomato sauce, put it directly into the garlic hot sauce you just now, and stir it up.

Add a small spoon of sugar to the bowl, a little salt, a spoonful of sesame oil, half a spoon of honey, and half a spoon of light soy sauce and stir.

Pour all the juice you just seasoned into the hot sauce, stir well with chopsticks or a spoon, and taste for yourself, I personally would like to add some cooked sesame seeds, you can try it, this sauce is perfect for baking cold noodles.

Grilled cold noodles are a dish characterized by a tough texture, with a moderate amount of hot and cold, with rich flavors of sesame seeds, chili peppers, and soy sauce. Let's share the recipe and production method of baked cold noodle sauce.

Sauce Recipe: 3 tbsp tahini, 2 tbsp bean paste, 1 tbsp chili powder, 1 tbsp sugar, 1 tbsp monosodium glutamate, 2 tbsp soy sauce, 1 2 tbsp vinegar, 1 2 tbsp crushed garlic, cha cha oil and water to taste.

Preparation method: First, mix the sesame paste and bean paste well, add sugar and monosodium glutamate and stir well. Then add the chili powder, crushed garlic and soy sauce and continue to stir thoroughly.

Finally, add an appropriate amount of vinegar and water and slowly mix into a smoother sauce. Adding an appropriate amount of cha cha sesame oil can enhance the aroma and taste of the whole sauce.

It is not difficult to make the baked cold noodle sauce, but it is necessary to carefully coordinate the proportions of the various seasonings and the stove, especially the use time of spices such as soy sauce and cha cha sesame oil. Proper sauce preparation will greatly enhance the flavor of cold noodles during the baking process. I hope you will try it and enjoy the gourmet feast of grilled cold noodles.

Ingredients: 200 grams of garlic, 50 grams of millet pepper.

Accessories: 1 bowl of sugar, appropriate amount of white vinegar, 1 bowl of salt, 1 2 bowls of white wine, appropriate amount of oyster sauce, a little chicken essence.

1. Peel the garlic and beat it into minced garlic.

2. Wash the millet and break it into pieces.

3. Put an appropriate amount of oil in the pot, add minced garlic and spicy millet and stir-fry until fragrant, then add a plate of salt, a small half bowl of white wine, a plate of sugar, an appropriate amount of white vinegar, oyster sauce, and chicken essence.

4. Simmer over low heat for 10 minutes, let it cool and bottle it with a seal, which can be refrigerated and stored.

5. Diagram of the finished product of all-purpose sauce.

Roasted cold noodle sauce recipe: garlic hot sauce, bean paste, sweet noodle sauce chili noodles, white sugar, cooked sesame seeds, cumin powder, Sichuan pepper powder, Nande seasoning, mix the ingredients evenly and set aside. Heat oil in a pot, add ingredients, bay leaves, green onion and ginger and stir-fry until fragrant, remove all spices and discard.

Then pour the hot oil into the dry ingredients in batches (the oil is heated and cooled slightly, and then poured into the seasoning) to the sauce, then add an appropriate amount of aged vinegar, barbecue sauce, garlic hot sauce, tomato sauce, and mix well. Add these sauces to a pot, add 2 tablespoons of garlic water, simmer over low heat, then add cornstarch, oyster sauce and chicken essence and mix well.

Grilled cold noodles are one of the special snacks in Heilongjiang Province.

1. Originated in Mishan City, Jixi City, Heilongjiang Province, there were many ways to bake cold noodles at first, including frying, high-temperature iron plate rolling, etc., and later improved to iron plate for frying and roasting. At the beginning of the 21st century, baked cold noodles have become popular all over the country, and they are a very distinctive delicacy in the northeast region.

Grilled cold noodles are inexpensive and taste great. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles (thinner and softer than the common cold noodles on the market, and do not need to go through the drying process after processing), soft and can be eaten directly.

In the early days, the cold noodles used were ordinary cold noodles, and after the production process was mature, special refrigerated noodles were used, which were thinner, softer, and more edible than the common cold noodles on the market. The hot noodles can be baked on the iron plate, eggs, sausages, etc., baked on the iron plate, coated with your favorite sauce, and the soft and delicious sauce is fragrant, and it is very strong to eat, and it is very popular with the public.