What Northeast dishes have you eaten?

It's so comfortable to eat a hot Northeast meal in the cold wind and white-clothed Northeast, and here are a few of the best Northeast dishes I've ever eaten.

Salted fish cake, the fish selected is the autumn sea fish, there are stick fish and yellow flowers, the palm is long, put ginger and green onion salted, marinated and fried in oil. The cake is made of aged bud flour mixed with bean flour and white flour. Bring the cauldron to a boil and place the cakes around the pan.

Everyone should have eaten the meat section, and I don't know if you have eaten the derived pot-wrapped meat? Pot-wrapped pork is a dish derived from the slippery meat section of the Northeast, but now it is a slice of meat, covered with starch made of potatoes, and fried in oil, so it is also called"Stir-fry the meat in a pot", crispy, sweet and sour on the outside, tender meat on the inside, delicious in one bite.

<> pot wrapped meat, sweet and sour moderate, especially appetizing, love sweet and sour taste must try.

The meat section is delicious and very addictive, and if you have eaten it once, you are guaranteed to fall in love with it.

Pork stewed vermicelli is Sichuan cuisine is also Northeast cuisine, originated in Sichuan, during the Tang Dynasty, Xue Rengui liked Sichuan cuisine very much, Xue Rengui was sent to the Northeast after Xue Rengui was ** distributed, he also brought Sichuan cuisine to the Northeast, and developed it into Northeast cuisine according to the local style.

If you love to eat fat sausages, you must try them, the real fat sausages taste strong, there is no peculiar smell, and it is the most enjoyable to eat with wine.

The dish made by mixing the three ingredients is not inferior to the meat dish at all, and it is also delicious.

Dried tofu with sharp peppers, spicy and enjoyable, very catchy to eat, spicy in winter, this dish is the first choice.

The finale dish, chicken mushrooms, is nutritious and delicious, do you want to try it? Which ones have you eaten?

The best Northeast food I've ever tasted, it's stewed, and a lot of vegetables are stewed together, including eggplant, tomatoes, sauerkraut, and meat. My friend introduced me to the Northeast's stew, and after tasting it, I felt that it tasted good, and I couldn't stop.

I like to eat pot-wrapped meat, three fresh, chicken stewed mushrooms, cabbage stewed tofu, wo melon stewed potatoes, pork ribs stewed beans and Northeast messy stew.

Northeast people never eat hemp, but the root Sichuan small man has nothing to do with it, don't Hu Qin, the Northeast dishes that have not been eaten are venison, bear paws, after the liberation of Sichuan people to the Northeast, the mapo tofu brought is very delicious, a plate of eight, Northeast people are particular.