What is the recipe for plum cakes and noodles?

Method: 1. Add a little salt to the flour first, and then add water to the noodles (with 2 chopsticks) until the flour is evenly mixed and very soft, a little softer than the noodles with dumpling skins, 2. Cover the top of the noodles with a piece of wet gauze to prevent the surface of the noodles from drying out. It takes 30---60 minutes, 3, and when the time is almost up, rub it on the pillow board a few times, and cut it into small pieces according to the amount of noodles. Then use a millet stick and roll it out to the size of a dumpling wrapper. Put in the stuffing (the stuffed meat must be fatty, and the lean meat can also be a little less, but don't add salt, add plum vegetables, and add some wine, and just put it together), wrap it like a bun, and then roll it out into a big cake.

4. After putting the cake in the pot, add some water first, cook the meat, boil the water dry, and then pour the boiled vegetable oil and bake on both sides. It's good to bake it shiny and have yellow skin!

Use all-purpose flour.

Materials. Ingredients; 500 grams of all-purpose flour, 300 grams of pork belly, and dried plum vegetables.

300 grams. Accessories; Salt to taste, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, chicken essence.

Appropriate amount, a small amount of sugar.

1. Flour and warm water and noodles, noodles and slightly soft and a little wet towel or plastic wrap.

Cover the proofing for about 20 minutes.

2. Fry the meat filling in the pot over low heat to make the oil, no need to put other oil, and directly add the meat filling.

3. Pour in the dried plum vegetables and stir-fry, add light soy sauce, dark soy sauce, sugar, salt, and chicken essence to taste.

4. Cut the flour into small pieces.

5. Wrap the filling like a bun.

6. Wrap it up for later use.

7. Flatten the buns and roll them out into pancakes.

8. Brush a layer of fried cakes, don't have too much oil, more will become pancakes, and those with an oven can be baked directly in the oven.

9. Finished product of plum dried vegetable baked cake.

What to put in the noodles is a plum vegetable button meatloaf to make it crispy.

Hello dear, I'm honored to answer for you. Hello, making plum cake is the ratio of dough water and dough, for this problem, is 2: put the flour in a basin and dig a hole in the middle.

2. Put the yeast and sugar in warm water to dissolve (this process takes five minutes). Pay attention to the water temperature should not be too high, just touch the hole to be warm, otherwise it will kill the yeast and the yeast will be inactive. 3. Pour 2 into the pit of 1, immediately stir it into a small dough shape with chopsticks, and then knead it into a non-sticky dough with your hands.

If the dough is wet according to the ratio of flour and water = 2:1, then add some flour.

Note: When pouring water into the flour, do not replenish it a little, and be sure to add enough water at one time. Add a little water and the gluten of the dough is not enough, and it takes a long time to knead it to achieve the effect of glossing.

4. After the fermentation is over, the dough smells faintly sour. Take out the fermented dough, place it on a thin dough board, add some flour and knead it again into a non-sticky dough. Allow to rise for 10 minutes.

1. If we want to make the plum dried vegetable cake without being hard, we need to add enough warm water when mixing the dough, because if there is too little moisture inside the dough, it will directly lead to a hard taste of the baked cake.

2. When we mix the noodles, we can add water to the flour and stir them with chopsticks, and wait for the flour in the basin to become flocculent, and there is no dry powder, which means that the added water is enough, and then Gao Hu can knead the flour together and knead it into a ball.

3. In addition, we can also add a small amount of baking powder to the flour before mixing the dough, it will bend and release a large amount of gas after contact with water, so that the dough can be fluffier and fluffy, so the taste of the cake burned with it is softer.

If you want the umeboshi cake not to be hard, make sure that the dough is well hydrated when mixing the dough, and at the same time, you can add an appropriate amount of baking powder to the flour with a fluffy dough effect. When we usually mix the dough, we can stir the flour while adding warm water until the flour becomes flocculent and has no dry powder, so that the dough has enough moisture.

How to mix the noodles with plum cakes so that they don't get hard.

If we want to make umeboshi baked cakes without being hard, we need to add enough warm water when mixing the dough, because if there is too little moisture inside the dough, it will directly cause the taste of the baked cake to be harder than that of the dough.

When we mix the noodles, we can add water to the flour while stirring them with chopsticks, and when the flour in the basin becomes flocculent and there is no dry powder, it means that the added water is enough, and then we can knead the flour together into a ball.

In addition, we can also add a small amount of baking powder to the flour before mixing the dough, it will release a lot of gas after contact with water, so that the dough can be more fluffy and fluffy, so the taste of the cake baked with it is softer.