How to wrap cabbage cakes, how to make cabbage delicious, and how to pack pancakes and dishes

Entering the winter, many vegetables are not cheap. Cabbage is not expensive, and it doesn't cost much to buy a big one, which is delicious and affordable. Below, I will share with you the practice of this cabbage breakfast cake.

This good breakfast cake tastes crispy on the outside and tender on the inside, refreshing and non-greasy, which makes people full of appetite. The production method is not difficult, although it is a cake, but the whole process does not need to mix the dough and knead the dough, the batter can be baked, and it will be served in ten minutes, which is simple and trouble-free. If you like it, you must try it, although it is ordinary on the outside, it is not ordinary to eat

How to make it.

Step 1: Prepare the ingredients. 1/2 cabbage, 1 carrot, 2 eggs, 300 grams of flour.

Step 2: Shred the cabbage and carrots and put them in a pot.

Step 3: Mix 1 tablespoon of salt in a bowl and marinate for a few minutes to soften the vegetables slightly. (You don't need to marinate it for too long, just make the cabbage a little softer.) ）

Step 4: Put the flour and eggs in a bowl.

Step 5: Stir well, if it is a little dry, add a little water. The stirred batter should not be too thin, and it is best to pick it up with chopsticks.

Step 7: Sear one side on low heat until one side is golden brown, then turn over. Directly double sided golden brown ripening.

Step 8: Serve on a plate.

Say a few more words. 1. Chop cabbage and carrots as finely as possible.

2. When pancakes, be sure to use low heat, which is the key to delicious cakes. In addition, it is recommended that you use a non-stick pan to make it, which can save a lot of trouble.

3. When eating, you can adjust a bowl of your favorite dipping sauce to make it more delicious.

Ingredients. 20g cabbage, 2 eggs.

Accessories. Salt to taste.

Steps. 1 Shred the cabbage and beat the eggs with salt.

2 Heat the pan with oil and add the cabbage until tender.

3 Pour in the egg mixture, just enough to wrap the cabbage.

4 After turning over, there are a few dozen seconds for it to come out of the pan.

Expand your knowledge. Cabbage, which originated on the Mediterranean coast, was cultivated all over our country. It is rich in vitamin C, vitamin B1, folic acid and potassium, and is also rich in vitamin U, which has a good ** effect on stomach ulcers.

Eating it can replenish the bone marrow, moisten the internal organs, benefit the heart, strengthen the muscles and bones, and benefit the organs.

Cabbage is high in water (about 90) and low in calories, rich in vitamin C, vitamin B1, folic acid and potassium, and cooked cabbage is also rich in vitamin C, potassium and folic acid.

The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folic acid, which is a good advantage of cabbage vegetables, so pregnant women and people with anemia should eat more cabbage. Cabbage is also an important beauty product.

Cabbage can improve the body's immunity, prevent colds, and ensure the quality of life of cancer patients. Among the anti-cancer vegetables, cabbage is in fifth place.

Fresh cabbage contains phytoncides, which have antibacterial and anti-inflammatory effects, and have a certain effect on sore throat, traumatic swelling and pain, mosquito bites, stomach pain, and toothache.

Cabbage contains a certain ulcer healing factor, which has a good effect on ulcers, can accelerate wound healing, and is an effective food for gastric ulcer patients. Eating more cabbage can also increase appetite, promote digestion, and prevent constipation.

The cabbage cake is very simple, put the filling on the dough, and then knead it with your hands to flatten it.

We first drive the noodles well, then cut the vegetables, sprinkle the seasonings, put the vegetables in the middle, and then roll out the dough and press it into cakes.

Generally, you need shredded bamboo shoots, shiitake mushrooms, shredded cabbage, shredded potatoes, bean sprouts, shredded carrots, cucumbers, peanuts, etc. <

Generally, you need shredded bamboo shoots, shiitake mushrooms, shredded cabbage, shredded potatoes, bean sprouts, shredded carrots, cucumbers, peanuts, etc.

Ingredient pancakes.

2 pieces of excipients. 1 cucumber.

2 shallots. 1 lettuce.

30 grams of shrimp paste.

3 eggs with appropriate amount of water.

Appropriate amount of oil Step 1Raw materials.

2.Stir the shrimp paste and eggs with an appropriate amount of water, pour them into the oil pan and stir-fry.

3.Saute until condensed.

4.Half a pancake, spread with lettuce, put the shallots and cucumber strips, and add the shrimp paste to taste.

5.Roll it tightly, cut it into sections, and serve on a plate.

Tip: Be sure to drain the vegetables, otherwise the pancakes will be soaked.

Vegetables can be mixed and matched according to personal preference.

Ingredients: 300 grams of minced pork.

300 grams of cabbage.

500 g of flour adjunct green onion.

Ginger to taste, salt to taste.

4 grams of soy sauce. 1 tablespoon of chicken bouillon.

2 grams of five-spice powder.

3 g sesame oil. Preparation of cabbage pie in moderation.

1.Add green onions, ginger, soy sauce, salt, chicken essence, five-spice powder, and sesame oil to the pork filling and whip evenlyWash the cabbage, blanch it in boiling water, remove it to cool a little, and chop it 3Add the chopped cabbage that has been drained.

4.Stir to combine.

5.Flour with cold water and form a little softer dough, simmer for 30 minutes 6The noodles are made into dough of the same size.

7.Take one dough agent, roll it out into round cake slices with a shaft, and add the filling.

8.Wrap it into a bun shape, wrap it tightly and remove the excess edge of the mouth 9Place in a preheated electric baking pan.

10.Set the pie function, and it's OK

11.When the time is up, it's ready to eat.