Do you make money selling finger cakes and sauce cakes?

This should be divided into regions and locations, for example, my home in Shenyang, I go to work in the morning.

Do the subway. At first, there was a shop selling finger cakes at the subway entrance, and it was very popular in the morning.

1w5 a month

bar. But a few months later.

Some people saw that they sold this to make money, and they also opened a few of them.

So there was competition, and now I ask him.

How much can you sell in a month.

So. More than 6000.

The main thing is the location, dry finger cakes are quite tiring.

I hope mine can help you.

Bonus points, okay!

Selling finger cakes and sauce cakes on the market will definitely make money, because there are many people and ** cheap.

Wu Dalang baked cakes" detailed method.

Ingredients: 400 grams of meat filling, 500 grams of flour, vermicelli, a handful of green onions, 5 slices of ginger.

Seasoning: 1 teaspoon of salt, 1 teaspoon of chili paste, 1 teaspoon of chicken essence, 1 teaspoon of sugar, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 1 teaspoon of sesame oil.

Finished product. Method:

1. Soak the green onion shreds and ginger slices in water for 15 minutes, put the vermicelli in a pot of boiling water and cook for one minute, remove the water and let it cool, then cut into small pieces.

2Add green onion and ginger water, cooking wine, light soy sauce, salt, sesame oil, sugar, and chicken essence to the meat filling, mix well, then add chili sauce and vermicelli and mix well.

3. Add an appropriate amount of cold water to the flour and form a softer dough, cover with plastic wrap and let rise for 20 minutes.

4Divide the dough into small dough and roll it into a thin dough, put the filling, cover a dough, press the dough tightly around it, and pinch out a small fold along the edge.

5. Heat the pan and add more oil than the stir-fry, and make the pie golden brown on both sides.

Pay attention: add a little water when mixing the noodles, make the dough softer, the dough is hard and not easy to wrap, the cake is hard after cooking, the taste is not good, the salt should be less, the chili sauce is also salty, and the chili sauce can not be fried in the kind of sauce, the sauce made of fresh chili peppers, if you can eat spicy, you can put an extra spoonful of chili sauce, but the amount of salt should be reduced Reporting.

The profit of the finger cake shop is about 10,000. The effective number of customers in the finger cake shop can reach about 80 people per day, and the consumption amount is about 18-40 yuan, here we calculate the consumption of 20 yuan per person. Then the turnover of a day is 10,000 yuan, the sales of a month is 10,000 yuan, the gross profit of the monthly purchase cost and logistics cost is calculated by 60%, the monthly gross profit amount is 10,000 yuan, and then the monthly fixed cost expenditure is 10,000 yuan, the monthly net profit is 10,000 yuan, and the annual profit is 10,000 yuan, which is still very considerable.

To sum up, the hand-made cake shop can earn about 10,000 yuan a year, and the investment can be paid back in 8 months.

Open a 25-square-meter finger cake shop with a net profit for a year:

The number of passengers per day is 80;

The unit price of the customer is 20 yuan;

Monthly sales of 10,000 yuan;

The profit margin of the finger cake shop is 60%;

Monthly fixed expenditure of 10,000 yuan;

Monthly net profit of 10,000 yuan;

The net profit of the finger cake shop can earn about 10,000 yuan a year, and the investment can be returned in 8 months. (This data is for reference only) in order to give you a better understanding, after research and sorting out some detailed information about the opening of the finger cake shop:

1. What is the profit margin of the finger cake shop?The profit margin is as high as 60%2, what is the profit of the finger cake shop?Net income per year, a set of garages, 4 ways to make money.

3. There are 4 documents that need to be handled to open a finger cake shop.

4. How to choose the correct location of the finger cake shop to ensure its operation?Three site selection tips.

5. What details do you need to pay attention to when opening a finger cake shop?It is important to do four things well!

Hello, I am happy to serve you and give you the following answer: it is feasible to make money by selling semi-finished finger cakes at home, but you need to make adequate preparations. First of all, it is necessary to determine your own product positioning, determine your own product characteristics, and the best positioning of your products.

Secondly, it is necessary to determine your own market positioning, determine your target customer group, and marketing channels. Finally, it is necessary to determine your own production capacity, determine your own production equipment, and production process. In practice, it is necessary to pay attention to maintaining the quality of the product, as well as increasing the sales volume of the product, so as to achieve the purpose of making money.

At the same time, we should pay attention to grasp the market trend, adjust our product positioning in time, and marketing channels to meet the needs of customers who return to the chain. In short, it is feasible to make money by selling semi-finished finger cakes at home, but it is necessary to make adequate preparations and grasp the market trend to achieve good results.

Hello, I am happy to serve you and give you the following answers: the cost of setting up a stall to sell finger cakes mainly includes the cost of raw materials, labor costs, booth rent, etc. The specific cost can be determined according to the actual situation of each stall owner, but generally speaking, the cost of a month is about 1000-2000 yuan.

The steps to solve the problem of the cost of selling finger cakes are as follows:1First of all, it is necessary to determine the booth rent, and determine the booth rent according to the location of the stall, the size of the stall and other factors, so as to reduce the cost of the stall rent.

2.Secondly, to purchase raw materials reasonably, you can choose manufacturers with higher cost performance by comparing the best of different manufacturers to reduce the cost of raw materials. 3.

Again, it is necessary to arrange labor reasonably, and it is possible to reasonably arrange labor according to the daily passenger flow to reduce labor costs. 4.Finally, the stalls should be cleaned regularly, and the coarse ones can regularly clean and cover the stalls to reduce the cost of cleaning.

The above are the steps to solve the problem of the cost of selling finger cakes at stalls, I hope it can help you.

1. Ingredients preparation: 700g of high-gluten flour. Salt 6g. 370ml of warm water.

High-gluten flour with warm water, with this method and dough, the dough will be more elastic, the cake will be firmer, and the texture will be softer. Salt improves the extensibility of the flour and makes it sweeter.

2. Stir the prepared ingredients well until the flour becomes a flocculent dough, then put the dough on a panel covered with dry flour, and then knead it into a smooth dough.

3. Roll the dough into long strips with both hands like Lingliang rubbing, and the size can be controlled by yourself, and the diameter of 3cm is about the same. Then use a knife or hand to divide the long strips of dough into dough of the same size. You can also make an extra part of it and freeze it at home, this kind of dough freezer can be sharpened for up to six months, and there is no need to worry about spoilage.

4. Roll each dough into a flat cake, smear the front, back and sides with cooking oil, try not to choose soybean oil, otherwise the cake will have a great oily smell and affect the taste.

5. And so on, after flattening all the dough and brushing the oil, put all of them in a large basin, cover with plastic wrap or plastic film and let rise for more than 40 minutes. It is recommended that you take a morning out to prepare these, because if the dough rises for two hours, the taste will be better.

6. Prepare the puff pastry below.

Stir all ingredients until they are flowing. The amount of toppings can be adjusted according to personal taste. You can't put too much salt on it, because finger cakes will taste better with sauce.

7. Roll out the proofed dough with a rolling pin, not too thin and not too thick. Coat the dough with puff pastry, and then fold the dough one by one, and stack several more layers, so that the finger cake will have more layers and be more delicious.

8. After folding, grab the head and tail of the noodles, stretch the noodles by beating, and throw them up and down. Then roll it up from one end and roll it into a small round ball and press it hard.

9. After rolling all the dough, swim and cover with plastic wrap and let stand for 10 minutes.

10. After the dough is awakened, roll out these small round balls into dough, and the thickness can be mastered. Then separate each finger cake with a partition paper. Isolation paper can be bought online, and friends who don't have it can choose a fresh-keeping bag instead. Finally, put the finger cake in the refrigerator.

11. Don't wait for thawing, remove the isolation paper, put it in a pot brushed with bottom oil, and make pancakes over medium heat. Add your favorite vegetables or meats, brush them with your favorite sauces, and if you still don't think so, I recommend you go to a professional institution to improve it.