What kind of oven is used for umeboshi cakes, and what can be baked in the umeboshi pancake oven?

Plum vegetables and fresh meat pancakes, let's learn to make them together!

Ingredients: Filling) Dried plum vegetables: 75g, pork belly: 120g, millet pepper: 3 pieces, chopped green onion: a little, maltose: a little, sesame seeds: appropriate amount.

Flour: 200g, water: 100g, salt: 2g

Steps: 1. Chop the dried plum vegetables, take 50g, wash repeatedly until the water is clear, and then soak in water for half a day.

2. Dough: All the ingredients are added together and mixed with a dough beater.

3. After forming a dough, put it on a plate, cover with plastic wrap, put it in the steam oven, select the fermentation mode, and 40 degrees for 30 minutes.

4. Cut the pork belly into small pieces, do not chop into meat puree, and have a grainy feeling.

5. Add chopped green onion, cooking wine, pepper, salt and sugar to the chopped pork and stir well. Then cut the millet pepper into rings.

6. Heat the oil, add the marinated pork cubes and stir-fry quickly. 7. Add millet pepper and dried plum vegetables, stir-fry evenly, add light soy sauce and dark soy sauce, color and flavor the sugar, and stir-fry until fragrant.

8. Take out the fried plum vegetables and meat filling and set aside.

9. Divide the awakened dough into 8 pieces, about 37g each.

10. Take a small dough and press it flat. (Wrap the rest of the dough in plastic wrap to prevent the surface from air drying).

11. Add the prune vegetable filling.

12. Wrap the stuffing like a bun, and press the mouth flat.

13. After wrapping, turn it over.

14. After flattening, roll it flat with a rolling pin, and the thinner the crispy ones you like, the better.

15. Brush the surface with some oil and sprinkle with black sesame seeds.

16. Arrange evenly on a baking tray lined with tin foil.

17. Put it in Kantar Steam Oven, select pure baking mode, 200 degrees for 5 minutes. Remove and turn over, bake for another 5 minutes, then turn over and bake for another 5 minutes.

18. Just bake

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Umeboshi pancake oven version.

Baked in an electric oven, the umeboshi scones are softer than the pancakes, and the salty and fragrant flavor is better than eating white bread.

Ingredients: 180 grams of milk, 300 grams of high-gluten flour, 5 grams of sugar, 1 gram of salt, grams of yeast powder, appropriate amount of dried plum vegetables, appropriate amount of chopped green onion, a little soy sauce, a little chicken essence, and a little black sesame seeds.

Method:1Netizens have done a comparative test, saying that the method of melting yeast powder in advance is better than the dough fermentation effect of directly putting yeast powder in dry flour.

Therefore, this time I sprinkled the yeast powder into the milk in advance and stirred it. It is best to use warm milk, but not too hot, otherwise it will burn the yeast.

2.Then pour the flour straight in, adding a teaspoon of sugar on one side and 1 gram of salt on the other.

3.Then use chopsticks to stir into a dough.

4.Then knead it into a dough, as long as it is a ball, you don't need to pay attention to whether it is smooth or not. Cover with plastic wrap and let it rest for 1-2 hours in a suitable temperature. Now the room temperature is around 15-17 degrees.

5.When you wake up, knead the dough again, and it will be easy to knead smooth. After kneading smooth, continue to cover with plastic wrap and let it ferment a second time. Keep it at room temperature.

6.While the dough is rising, soak some umeboshi vegetables. Cold water soaking will do. It doesn't take too long to soak the umeboshi to soften the vegetables.

7.Then make an oil pot, after the oil temperature rises, take out the soaked plum vegetables and drain the water, then pour them into the pot and stir-fry, add a spoonful of sugar, a little soy sauce, a little bit of chicken essence, stir-fry and put it in a small bowl. In order to make the cake more fragrant, cut some chopped green onions for later use, and sprinkle a little salt in the green onions to increase the saltiness.

8.The dough quickly rose a second time, doubling in size.

9.Then take out the dough and roll it out into long strips and divide into 8 equal portions.

10.Take a small dough, roll it out into long strips, sprinkle with chopped green onions, and put a little plum vegetables on top.

11.Stack a triangle at one end first, then flip it over, fold it again, and roll it again. Finally, the harvest is in a round shape.

12.Cover the dough with plastic wrap to prevent the skin from being dried by the wind. In addition, it is also beneficial for it to proofing again.

13.Once all the dough has been wrapped in umeboshi, let the dough rise for 10 minutes, then take it out, sprinkle some black sesame seeds on both sides, and gently roll it out into a pancake shape.

14.The oven is ready to be preheated, and the baking sheet is lined with baking paper, which can be sprinkled with water to make the baking paper fit better with the baking sheet, so that the baking paper will fit. Put the rolled pancake crust on top.

15.I sprinkled some water on the cake so it wouldn't dry out.

16.In the first oven, the oven temperature is adjusted to 180 degrees and the baking time is 20 minutes. When baked, the color is not dark.

17.In the second furnace, I turned the temperature up to 200 degrees Celsius and baked for 20 minutes. I feel that the color baked in this oven is more beautiful.

18.After baking, you can take it out and put it on a plate, and you can eat it when it is not hot!

19.Break one open for everyone to see, the crust is soft, and the dried plum vegetables are distributed among them, salty and delicious.

Ingredients: 300 grams of flour, 175 ml of water, 50 grams of dried plum vegetables, 300 grams of pork, 10 grams of chives, 15 grams of sugar, 10 grams of light soy sauce, 15 grams of sesame oil.

Excipients: appropriate amount of sesame seeds, appropriate amount of corn oil, appropriate amount of salt.

Step 1) Prepare the materials and portions, there is no ordinary flour at home, and take the mold elimination low-gluten flour;

2) Soak the dried plum vegetables in water and wash them repeatedly until the water has no color;

3) Put the flour and water into the bread machine, start the dough function for 10 minutes;

4) Wash the pork, peel and cut into slices;

5) Put the pork in a meat grinder bowl, do not exceed the maximum tick mark;

6) Install the motor head of the meat grinder;

7) Use the fast speed of the meat grinder to whip for dozens of seconds to check the degree of ground pork;

8) Add an appropriate amount of salt to the ground pork;

9) Rise for 30 minutes after the dough is reconciled (the temperature in the south is too low in winter, you can use the fermentation function);

10) Chop the dried plum vegetables and set aside;

11) Add plum cabbage, sugar, chives, light soy sauce and sesame oil to the pork;

12) Mix all the ingredients evenly and set aside;

13) Take out the proofed dough and divide it into 9 pieces;

14) Take a dough mill bridge and roll it into a round sheet;

15) Put an appropriate amount of plum cabbage filling on top of the dough;

16) Wrap the dough counterclockwise like a bun and pinch it tightly at the end;

17) Baked cake dough with the mouth facing down;

18) Use a rolling pin to roll out the dough thinly;

19) Sprinkle an appropriate amount of white sesame seeds on the baked cake and brush with a thin layer of corn oil;

20) Place the pancakes on a baking tray of the appropriate size;

21) Put the pancakes in the middle and lower layers of the preheated oven and bake at 200 degrees for 14 minutes;

22) Take out the baked cake halfway through baking, turn it over with the help of a tool and continue to bake;

23) Eat the baked cake while it is hot, it is very fragrant;

24) The baked cake is a little hot, and it can be relieved with tea.

Tips Different brands of flour have different water absorption, you can reserve 10ml of water for later use;

The saltiness can be flexibly adjusted according to the taste;

Baked cakes can be fried in a non-stick pan over low heat, or they can be fried in an electric baking pan.

The plum vegetable baked cake oven can bake a lot of delicacies, as long as you want to bake the food and drink, you can put it in it to bake, such as cake banquet, bread, shortbread, sweet potato, chicken legs, chicken wings are all OK, you can bake whatever you want. Bridge this.

Hello, steps: 1. Place the plum vegetable filling on the kitchen counter, and cut the plum vegetable into thin slices with slices; 2. Cut the noodles, pour them into a bowl, add warm water and stir well; 3. Add a little salt to the batter, stir and mix well; 4. Put the batter and plum vegetable slices together on the oven and bake until crispy, fragrant and clear. Secondly, first of all, it is necessary to prepare suitable raw materials, such as selected dried plums, flour, pre-Yodo flour, vegetable oil, etc., stir well, and leave the refrigerator to ferment to make dough.

Then, roll out the umeboshi and dough together into thin slices, place the umeboshi in the middle of the dough, fold them, cut them into cakes in the shape you like, place them on a baking sheet, coat them with vegetable oil, and sprinkle them with flour. Finally, put the umeboshi cake in the stove, bake it at a temperature of 160 degrees and bake it for about 20 minutes, and the umeboshi cake is ready, crispy and fragrant, and you can taste the sweet taste. ❤️

With the continuous improvement of the material living standard of modern society, many people will buy an oven at home and make some small snacks at home. In fact, the oven will indeed bring great convenience to a person's life, for example, for people who love to eat biscuits, the oven has become an indispensable household appliance. Here are two ways to use the oven to make homemade cookies.

Method 1. Method Steps:

1. Prepare the butter, wait for the butter to soften, and whisk with a whisk until smooth.

2. Add caster sugar, beat with an egg breaker again, and beat the butter when the color becomes lighter and the volume becomes larger, and a smooth texture is formed.

3. Add the beaten egg mixture three times, and then add the next egg wash after each beating until it is fused.

4. Sift in the flour and stir the flour and butter with a rubber spatula (from the bottom to the top), do not stir in a circle to avoid gluten in the flour.

5. Cover the baking tray with oiled paper, fill the cookie batter into the piping bag, and then squeeze the cookies on the baking sheet.

6. Preheat the electric oven at 170 degrees for about 10 minutes, and bake it in the middle layer for 15-18 minutes. It's ready to be baked.

Method two. 1.Ingredients: 70 grams of cake flour, 1 egg, 2 egg yolks, 45 grams of powdered sugar, 2 grams of salt.

2.Pour the egg yolks, eggs, powdered sugar and salt into a bowl.

3.Stir with a whisk until the color becomes light and thick.

4.Pour in cake flour.

5.Stir until thick paste. (Don't be too thin, if you think it's thin, you can add some powder.) )

6.Wrap the piping bag in a glass and pour the prepared egg batter into the piping bag. Piping tape cut a small opening.

8.Squeeze a plate. If there are a lot of bubbles after squeezing, you can gently sip the baking tray on the table a few times.

9.Preheat the oven to 160 degrees for 10 minutes, then place the baking sheet in the preheated oven and place on the upper level of the oven at 160 degrees and bake for 15 minutes.

10.The first plate of egg yolk cakes is baked.

11.Baked egg yolk cakes.

12.A child's favorite.

13.Use the remaining egg yolk paste to bake another plate, this time a little longer and darker. If you want to eat something crispy, bake it to this effect. It's delicious.