As the saying goes, Fish doesn t have garlic, beef doesn t have leeks, and meat doesn t have ginger

There is a saying in the countryside that "fish does not have garlic, cattle does not have leeks, and meat does not have ginger".

Onions, garlic and leeks are all condiments and auxiliary materials that can often be used when cooking, from a literal point of view, "fish does not garlic, cattle does not leek, meat does not ginger" The situation does not seem to be in line with the common sense, this is due to the fact that many people understand wrong, in fact, we now hear this saying is simplified, the detailed expression is "fish is not suitable for garlic, cattle is not with leeks, meat is inseparable from ginger", how should they express it?

In daily life, whether it is making fish or eating fish in a hotel or restaurant, many people have the habit of putting garlic in the pot when the fish is cooked, but insiders do not advocate that kind of practice. This is because the fish itself has a light and delicious taste, it is best to steam lightly, in order to taste the original taste of the fish, if you put too much garlic in the fish, the rich garlic flavor will cover the original tender taste and aroma of the fish.

"Beef is not with leeks" means that beef does not have to be in the same dish as leeks. Ingredients also have the five elements of the principle of mutual restraint, from the level of physical and mental health, many two or more than two different foods can not be eaten together, including beef and leeks, because beef is a warm food, leeks are also the green plants of the sun, there is also the title of "Yang grass", if the two foods are put together, after taking the physical and mental health of people, there will be not very good harm, such as causing diarrhea.

In daily life, as long as it is raw pork, whether it is fried or stewed, it is inevitable to put a few pieces of ginger, which is mainly to better remove the fishy smell in the raw pork and make the meat taste fresher. Taking ginger tablets often is also beneficial to people's bodies, such as dissipating cold. So that's actually a double win.

The above is the actual expression of the rural proverb "fish is not suitable for garlic, cattle is not suitable for leek, and meat is inseparable from ginger", which is also the way of cooking left by the ancestors, which has been widely spread in the countryside for many years, but because the young people who can cook are getting lower and lower, many people also understand the meaning of this proverb wrongly. Reviews, message boards and sharing are warmly welcome.

It refers to not adding garlic when making fish, leeks when cooking beef, and ginger when cooking meat, because after adding these seasonings, the nutrients will be destroyed, and the original taste will be covered, which will affect the taste of the dish.

When cooking fish, you can't put garlic, when you make beef, you can't put leeks, and when you make meat, you can't put ginger slices. With common sense of life, there are also relevant summaries, and I have learned the skills of cooking food, the way to mix and match spices, and the method of making food.

Don't put garlic when cooking fish, don't put leeks when cooking beef, and put some ginger when cooking meat. But it will affect the taste of fish, beef and leeks will be compatible, which will affect the health of the human body, and stewing meat and ginger together can remove the fishy smell.

It really works, and it makes the food taste better, and these foods are very nutritious and good for the human body.

It's very effective, it's really like this, and it makes the meat better and more delicious.

Yes, it works, and many people make it this way. The final taste can be said to be very good.

Regarding the meaning of "fish does not have garlic, sheep does not have ginger, and cattle does not have leeks", Mr. Candle is here to explain it to netizens!

Teacher Candle loves to cook and knows what he means. First of all, the fish is not garlic, which means that you should not put garlic when cooking fish. Because we eat fish is to eat its umami, but garlic has the effect of removing the fish, and putting garlic when cooking fish makes the fish lose its umami.

Besides, the garlic itself has a strong taste, so you can't put garlic in making fish!

Besides, mutton is not ginger, which means that ginger cannot be put when making mutton. This is from the nutritional point of view of food. Mutton is a nourishing effect, it is easy to cause fire, if you put ginger again, then it will make the cooked mutton more hot!

Finally, when it comes to cow not leeks, it means that beef cannot be cooked with leeks. This is two-fold. One is the taste, if the beef flavor and the leek flavor are combined, you can know what the flavor is when you think about it; The second is that beef and leeks both have the effect of beneficial qi and aphrodisiac, and the two foods together will make people make up for the fire, which is not conducive to health preservation!

I haven't heard of it, I'm 70 years old, I should be considered an old man, but I haven't heard of this question you asked.

This old man is in his 50s, right?