What does it mean that sheep don t have ginger, cows don t have leeks that rural elders often say?

."Sheep don't have ginger, cows don't have leeks"The full statement is:"Sheep don't like ginger, cows don't like leeks"In the dish pairing, mutton should not be paired with ginger, and beef should not be eaten with leeks.

When garnishing, lamb should not be paired with ginger, and beef should not be eaten with leeks. Stir-fried lamb with garlic and scallion are more popular dishes, but is there a "stir-fried lamb with ginger"? No, because lamb and ginger are hard to eat together.

When beef meets leeks, it creates a vegetable-like smell that cannot be stewed in any way.

You know, the meaning of mutton is not to put too much ginger when cooking mutton, which will make the mutton more nourishing.

Ginger and mutton are both sexually warm foods. Adding ginger juice to mutton can easily lead to easy fire, so it is best not to put ginger in mutton. Beef and leeks are both "raw foods", and when the two are cooked together, they can cause discomfort to the human body.

There is a folk saying that you can't put garlic in making fish, you can't put ginger in cooking mutton, and you can't put leeks in roast beef, but in fact, such a statement is not reasonable.

Many people know that the taste of garlic is very strong, and the fish itself is delicious, if you add garlic will cover the umami of the fish itself, in ancient times, the living conditions are not so superior as now, there are not many cooking techniques, most of them use boiling and steaming, especially the steaming method can not put too much seasoning, otherwise you can't eat the taste of the fish itself.

Therefore, the ancients said that "fish does not garlic" refers to the steamed fish does not enlarge the garlic, and the steaming itself pays attention to the original taste, if you put garlic, you can't eat umami. Nowadays, there are many ways to eat fish, such as braised and barbecued, and the addition of garlic can make the taste more fragrant, so the saying "fish does not have garlic" is not accurate.

Ginger is a spicy ingredient, and the "gingerol ketone" in it gives ginger a special taste, and it also has the effect of removing odors. Mutton itself is a very strong meat, and there is nothing wrong with putting some ginger to get rid of the smell.

However, the older generation of people think that mutton is a nourishing ingredient, and it makes the body warm after eating; Ginger is also a spicy ingredient, and eating it will also make the body heat up, and eating the two ingredients together will cause fire, so there is a saying that "sheep does not ginger". In fact, putting less ginger in mutton has no effect on the body, so you don't have to pay too much attention to the saying "sheep is not ginger".

Leeks are also very flavorful ingredients, and when cooking beef, many people want to eat the original umami of beef, and if you add leeks to the beef, the rich flavor of the leeks will mask the umami of the beef. At the same time, beef and leeks are "hair matter", eating together is easy to induce some diseases or lead to allergies, in fact, such a statement is not reliable, people often use leeks and beef together to cook, leeks can play a role in the fragrance, after eating there is no effect. If you can't eat beef or leeks for physical reasons, don't eat them blindly.

There is also a saying in the countryside that "pigs are not peppers", which means that peppercorns cannot be put in pork, but now many people will add peppercorns to dishes made of pork to dispel the smell and enhance the flavor. Therefore, some of the sayings spoken by the old man cannot be fully believed, and they are summaries made by ancient people according to local eating habits, and do not represent everyone's habits. Therefore, when cooking, you can mix the taste according to your own taste and habits, as long as it is delicious, the whole family can eat happily, and there is no need to cook according to what the ancients said "fish without garlic".

The above are the ideas and eating methods of the older generation, and nowadays people have a variety of cooking methods, so statements such as "fish without garlic" are unscientific. Chinese cuisine has a long history, some food is also integrated into the daily life of the saying, for the traditional culture we must inherit the essence, abandon the dross, everyone according to their own hobbies and habits to cook, as long as the leeks, ginger and other ingredients are not allergic to you can enjoy to enjoy.

There is still some truth in the rural saying that "fish is not garlic, cattle is not leeks, sheep is not ginger", which can be understood from these aspects: 1Fish does not have garlic, it is estimated that garlic should not be used when steaming fish, because steamed fish pays attention to the umami of fish; 2.

Beef is not leeks, it is estimated that the taste of leeks is very large, and if you add leeks, the smell of beef will be covered; 3.Sheep does not have ginger, it is estimated that you should not put ginger when cooking mutton soup, because mutton is originally a warm-up thing, and adding ginger may cause fire.

It makes sense, these sayings are based on people's experience when cooking, that is, they tell people that they can't put garlic when cooking fish, ginger when cooking mutton, and leeks when cooking beef.

This still makes sense, because someone has done it, and something bad has happened, so there is such a saying.

Sheep does not have ginger, cattle does not have leeks" refers to the fact that ginger is not put when cooking mutton, because both are hot, and there will be inflammation when eating together, and leeks are not used when cooking beef, because beef is aphrodisiac, and leeks are also aphrodisiac, if you eat them together, it is easy to make people angry.

For example, leeks in beef broth, ginger in mutton soup, enlarged ingredients, and garlic in thick white fish soup, these heavy side dishes will undoubtedly dominate once added, affecting the original taste of the soup and affecting the play of the main ingredients.

Mutton does not have ginger, that is, ginger is not put when boiling mutton. For the rural people at that time, ginger made people easy to catch fire, while mutton was very nourishing, so if ginger was put in the cooking of mutton, it would cause the fire to be more serious. Cow does not put leeks, that is, do not put leeks when boiling beef.

People in the countryside believe that when stir-frying beef, it is not appropriate to put leeks. Leeks and beef are both hair products, one is effective in nourishing the human body, and the other is good for preventing colds, but the combination of the two makes people more likely to get angry.

As the saying goes, "fish don't have garlic, sheep doesn't have ginger, and cow doesn't have leeks" what does it mean? It's really exquisite.

What does it mean that "sheep don't have ginger, cows don't have leeks" that rural elders often say? Does that make sense? What sheep does not mean ginger means that mutton cannot be paired with ginger.

The winter in the rural areas of Shaanxi is cold and long, go to the mutton restaurant in the countryside early in the morning to eat a bowl of mutton steamed buns, the whole body is hot, because the mutton is hot, the old people in the countryside think that eating mutton can enhance the physique, dispel the wind and go to the cold, but the mutton will also be hot if you eat too much, and you can't eat it frequently.

Ginger is a thing, it can be used medicinally and edible, it also has the effect of nourishing yin and dispelling dampness, mutton and ginger are combined, and eating it can indeed drive away the cold, but the weather is dry in winter, and it is easy to get hot and cause sores on the lips, but now this tradition has also been broken, because I did eat ginger in the mutton dumplings I ate in the next village last week, not to mention that it is very delicious.

Niu Bu leek said that beef and leeks can not be matched together, this has to go back to the rural living conditions in the past, at that time were poor, it is not easy to eat beef once, most of the rural people use beef to make soup, distributed to the whole family to drink, can play an aphrodisiac and nourishing role, but leeks are not suitable for soup, naturally no one will match leeks and beef together, even if the living conditions of Houhe Mo have become better, you can fry beef and eat, and no one takes leeks to match, because it will be skewered flavor, When you eat it, you don't have the original chewy texture of beef.

Similarly, the tradition that beef and leeks cannot be matched has also been broken, and now you can also search and eat beef and leek dumplings in many rural restaurants, but I don't like to eat like this, the taste varies from person to person, and a lot of attention to diet has begun to be slowly eliminated.

I think that although there is some truth in the sentence that the elderly in rural areas often say, "sheep do not ginger, Zen cattle do not leek", it is no longer in line with the actual rural life, and some of the particularities about diet have been slowly broken, which is also a new experience brought by dietary innovation. Not all old rural sayings can be passed down forever, do you think I'm right?

It makes sense to tell us not to eat lamb with ginger and beef not to eat with leeks. In fact, there is a saying that "fish does not have garlic, and pig does not have pepper", to the effect that it is best not to put garlic when making coarse Zheng fish, and it is best not to put in Huazi stool pepper when making braised pork.

As the old saying goes, "sheep don't have ginger, cow doesn't have leeks", which means that mutton can be eaten with ginger without trouser beams, and beef can't be eaten with leeks. Certainly makes sense.

When cooking beef, you must not put leeks to affect the taste of the meat, and you can not put down ginger when cooking mutton, mutton itself is hot food, and ginger also has the effect of dissipating cold and fever.

Yes. Eating sheep can not add ginger, adding ginger will further present the smell of the sheep, so that it does not taste very good, and beef is the same, if you want to eat a better food, you have to follow the food principle it originally abided by.

"Sheep don't have ginger, cows don't have leeks"The full statement is:"Sheep don't like ginger, cows don't like leeks", which means that in the dish pairing, mutton should not be paired with ginger, and beef should not be eaten with leeks.

Beef should not be eaten with leeks, or at the same time, as the two foods are compatible. Beef, like leeks, is also sweet and warm, and also has the effect of invigorating qi and aphrodisiac. Beef and leeks are cooked together, or eaten, and there will be a super bad taste, and such beef will become very woody, no matter how you cook it, it will not rot, so beef and leeks should never be eaten at the same time.

Lamb is also called"Hair"People with liver disease, fever, high blood pressure, and strong liver yang are not suitable for eating mutton, especially not to eat it"Lamb boiled ginger"。

It makes sense, because lamb and ginger are both hot and will get hot when eaten together, while beef and leeks are both delicious and have a special smell, and eating them together will be counterproductive and affect appetite.