How braised pork ribs are delicious, how to braised pork ribs are delicious

The braised pork ribs are delicious and simple, and the method is as follows:Ingredients: pork ribs, green onion, ginger, garlic, spices, cinnamon, cooking wine, soy sauce, sugar.

1. Blanch the pork ribs in boiling water to remove the blood.

2. Put oil and sugar in the pot and fry the sugar color.

3. Stir-fry the blanched pork ribs to color.

4. Add boiling water to the pot, put green onions, ginger and garlic, spices, cinnamon, cooking wine, soy sauce, bring to a boil over high heat, and simmer over low heat for half an hour.

5. Collect the juice, add chicken essence and sesame oil to enhance the flavor.

6. Finished product drawing.

Braised pork ribs recipe

Prepare ingredients: 1500 grams of pork chops, appropriate amount of rock sugar (about 30 grains), appropriate amount of chicken essence, cooking wine, appropriate amount of salt, light soy sauce, dark soy sauce, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of ingredients, appropriate amount of dried Sichuan pepper, appropriate amount of dried red pepper, starch, edible oil.

Steps: 1. First of all, we will clean the ribs, then add a large spoonful of starch, knead evenly with your hands, about 3-5 minutes, and then rinse with water to control the water for later use. (Again, braised pork ribs are delicious, and the choice of ingredients is very important.)

It is necessary to choose pork ribs that are younger and the meat is thinner and tenderer, and ribs that are too fat, too thick, with backbones, and with tenderloin are not suitable for braised pork ribs, because stewing for too long affects the taste, and the stewing time is shorter, and the meat is hard. ）

2. Add an appropriate amount of water to the pot, put a few slices of ginger in the pot with cold water, pour in cooking wine, bring to a boil over high heat, then skim off the surface foam, then remove the ribs, and then go through the cold water to control the water for later use.

3. Heat the oil in the pot, don't pour too much oil, then pour in rock sugar, and fry the sugar over low heat. (Be sure to use low heat, too big is easy to stick to the pot).

4. After the sugar is colored, pour the pork ribs into the pan and stir-fry evenly. Pour in light soy sauce, dark soy sauce, oyster sauce and salt respectively, stir-fry evenly; Then pour the shallots, ginger slices, cinnamon, star anise, and bay leaves into the pot and stir-fry for a while.

5. Then pour boiling water into the pot and cover the ribs. Cover the pot and reduce the heat to medium-low and simmer for 30 minutes. After 30 minutes, open the lid and turn on high heat to reduce the juice according to the soup in the pot.

Finally, leave a little soup for rice, which is delicious. Turn off the heat and sprinkle with some shallots to garnish. This will serve you on a plate.

Cooking Tips:

1) Add some starch when washing pork ribs, because this starch has an adsorption effect, which can suck out blood and dirt, and the pork ribs that come out in this way have no fishy smell, smooth and tender taste, and are very delicious.

2) Blanching is the most important step to make pork ribs, put the pork ribs in a pot under cold water, boil over high heat to skim off the surface foam, so that the blood and impurities in it are cleaned, and it tastes more healthy and delicious.

3) When stewing pork ribs, bring them to a boil over high heat, then turn to medium-low heat and simmer slowly, so that the stewed pork ribs are very delicious.

4) When frying sugar color, it is recommended to use rock sugar to fry, so that the fried sugar color is more beautiful, and you can also use white sugar, but white sugar is not easy to master.

Braised pork ribs is a home-cooked dish, and the specific method is as follows:

Ingredients: 1 kg of pork ribs.

Excipients: 1 tsp salt, 2 tsp starch (10g), 3 tbsp oil (45ml), 4 tsp dark soy sauce (20ml), 2 tbsp sugar (30g), 4 tsp cooking wine (20ml), 2 slices of ginger (10g), 1 knorr pork bone soup flavoured soup, a pinch of green onion.

Steps: 1. All ingredients.

2. Wash the pork ribs and cut them into small pieces, put the marinade, add about 30ml of water and marinate for 10-15 minutes.

3. Add oil to the pan, heat it, add the pork ribs and fry until golden brown on both sides, then set aside.

4. Add about 500ml of water and bring to a boil. Add ginger, cooking wine, dark soy sauce, sugar, and Knorr pork bone soup until it melts, making the soup base more mellow and thicker.

5. Put in the pork ribs, keep the heat high, cover the pot and simmer for about 15 minutes.

6. Open the lid of the pot and continue to reduce the juice over high heat until thick, and the soup is drawn layer by layer. Pour the sauced pork ribs into a plate and sprinkle with chopped green onions.

The steps are as follows:

1. Clean the chopped pork ribs; pork ribs in a pot under cold water; Add cooking wine and a shallot; When the heat is boiling, skim off the foam on it; Then remove and clean, wash several times to control the moisture.

2. Prepare the side dishes, peel the potatoes and cut them into hob pieces. Heat the oil, add 3-5 rock sugars, start to fry the sugar until it melts and changes color, don't wait for it to bubble, add the ribs. Stir-fry until it melts and changes color, don't wait for it to bubble and add the ribs.

Completely coat the ribs with sugar. Add star anise and dried chili peppers, diced ginger and garlic and green onions. Stir-fry until the skin is browned.

Add the water that has not been rolled over the pork ribs, be sure to add a little more, enough at one time. To begin seasoning, add a scoop of light soy sauce. 1/2 scoop dark soy sauce.

A spoonful of oyster sauce.

3. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes. Then add half a tablespoon of salt and stir-fry evenly. Add the prepared potatoes.

Cover the pot and simmer over medium-low heat for 15 minutes. Sprinkle with chopped green onions. A dish of braised pork ribs that are soft and delicious, not firewood and not greasy, is ready.

Pork ribs refer to that part

Pork ribs, commonly referred to as Liang Zhengyu in China, are pork ribs, which are a kind of substitute ingredients for cooking dishes. Because pork accounts for a larger proportion of China's edible meat, it is also caused by the dietary structure of Chinese. Such as:

Braised pork ribs is a Chinese home-cooked dish. At the same time, pork ribs can also refer to the ribs left after skinning pigs, cows, sheep and other animals.

In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate and collagen, which can provide calcium for young children and the elderly.