Pork ribs and what braised pork ribs are delicious, and what is delicious with braised pork ribs

The braised corn and pork ribs are very tasty. Material.

2 pork ribs, 2 corn, 1 carrot, a little raw garlic, an appropriate amount of salt, and an appropriate amount of water.

Method. 1. Prepare the required ingredients.

2. Put the pork ribs in a pot with water, boil for about 5 minutes, remove and set aside.

3. Remove the carrots, wash and cut the hob pieces, and cut the corn into sections for later use.

4. Put the pork ribs in a pressure cooker after passing the water, add the washed and sliced ginger, then pour in the boiling water, cover the lid, and choose the mode of adding vegetables and making soup halfway.

5. About 30 minutes or so, the pressure cooker prompts the sound of adding vegetables, open the lid, add the cut corn and carrots and an appropriate amount of salt, cover the lid and continue to cook for about 5 minutes.

Braised pork ribs Method 1:

Ingredients: Ribs or chops.

Ingredients: ginger, green onion, star anise, salt, sugar, soy sauce, cooking wine, monosodium glutamate, boiling water.

Method: Put suitable vegetable oil in the pot, put the ginger and green onion into the stir-fry after heating, then put the ribs into the pot and stir-fry, wait for the meat to change color and turn white, add soy sauce, cooking wine, sugar, and then add boiling water that just submerges the ribs, after boiling over high heat, change to low heat and simmer for about 20 minutes. After seeing that the ribs have been burned, add the appropriate salt depending on the saltiness, and then change the heat to reduce the juice.

The last dish of delicious braised pork ribs is ready.

Braised pork ribs method 2:

Ingredients for braised pork ribs:

Pork ribs, ginger, green onion, spices (star anise, fennel, kaempfera, cinnamon, grass fruit, cloves, bay leaves), Sichuan pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (dark soy sauce).

Braised pork ribs method:

Cut the ribs into 4 cm pieces, put them in boiling water to remove the blood, remove the water, wash them and set aside. Slice the ginger, wash the green onion and tie it into a knot (about 3 sticks).

Pour oil into the pot, and when the oil is still cold, add sugar (more, about one part sugar, or 3 parts oil), and slowly fry the sugar over low heat. When the sugar water begins to turn brown-red and begins to bubble brown-red, immediately pour the pork ribs into the pot and stir well, then put in ginger slices, peppercorns and spices, pour in a little cooking wine and soy sauce to color after stir-frying the fragrance, mix in water, add salt and green onion knots, turn to low heat after boiling over high heat and slowly burn until the ribs are soft, then remove the green onions and large spices in the pot, collect the juice over high heat, and when the soup becomes thicker, add monosodium glutamate to start the pot.

Ingredient list: Pork ribs: 500 grams.

Ginger: 3 slices.

Green onion: 1 stalk.

Star anise: 2 pieces.

Cinnamon: 1 segment.

Dried chilies: 2 pcs.

Dark soy sauce: To taste.

Light soy sauce: to taste.

Sugar: 3 tablespoons.

Cooking wine: to taste.

Water: To taste.

Salt: to taste. Production Steps:1Wash the ribs, blanch them in boiling water to remove the blood and set aside.

2.Heat the oil in a pan and stir-fry the ginger, green onions, star anise, cinnamon and dried chili peppers until fragrant.

3.Add sugar, stir-fry slowly over low heat, the sugar water turns brown-red, and when brown-red foam begins to appear, add the pork ribs and stir-fry well.

4.Add cooking wine, dark soy sauce, light soy sauce, salt and stir-fry evenly, then add an appropriate amount of water.

5.After the heat is boiling, turn to low heat and slowly cook until the pork ribs are soft, and remove the green onions and large spices from the pot.

6.Reduce the juice over high heat, and when the soup becomes thicker, add monosodium glutamate and remove from the pot.

Braised pork ribs can be served with different ingredients, such as potatoes, carrots, lotus roots, etc., and the preparation method is slightly different from the above list of ingredients, which can be flexibly adjusted.

It can be paired with radish, yam, and winter melon, which are all very delicious and nutritious.

Summer pork ribs stewed winter melon, the aroma of pork ribs into the winter melon is soft and delicious, the winter melon is easy to taste, and it is really delicious to burn with the pork ribs.

Winter melon reduces swelling, clears heat and detoxifies.

Contains more vitamin C, reduces swelling without hurting righteousness, winter melon does not contain fat, calories are not high, it is of great significance to prevent the human body from gaining weight, and can also help to build a healthy body. Let's share with you the specific cooking method of stewed winter melon with pork ribs.

Ingredients and ingredients: pork ribs, winter melon, Sichuan pepper, star anise, garlic cloves, chili, light soy sauce, dark soy sauce, sugar.

Salt, chicken essence. 1.Wash the pork ribs, cut the melon into small pieces, and peel the garlic cloves.

2.Heat the wok and pour in the oil, add the peppercorns, star anise, and chili peppers and stir-fry until fragrant.

3.Add the pork ribs and stir-fry evenly, and the pork ribs will change color.

4.Add sugar and garlic cloves to sauté the pork ribs and color.

5.Add light soy sauce and dark soy sauce and stir-fry evenly.

6.Add the winter melon and stir-fry evenly.

7.Add salt and chicken bouillon and stir-fry evenly, adding a little water.

8.Put the pork ribs and winter melon in the voltage cooker, and select the meat for about 20 minutes.

<> delicious pork ribs stewed winter melon is ready, the pork ribs and winter melon are soft and delicious, the winter melon is more delicious than the meat, and the soup inside is spicy and fragrant, which is used to soak rice for special rice.

Yam pork rib soup.

Main ingredients: yam, pork chops.

Excipients: green onion, ginger, carrot, wolfberry.

Seasoning: salt, cooking wine, sesame oil.

How to make it: 1.Wash the ribs and cut them into about 5cm, put them in a bowl, add a little salt and cooking wine, marinate for about 15 minutes, then put them in boiling water to remove the blood and drain the water.

2.Slice the ginger and carrots, chop the green onions, peel and dice the yams.

3.Put water in the casserole, add the pork ribs, ginger, green onions, and wolfberries in the pot water and bring them to a boil over high heat, continue to cook over low heat for about 40 minutes, and add yams and carrots when the ribs are 8 ripe.

4.Boil the pork ribs and yam over low heat, and then add a little salt and sesame oil to remove from the pan.

Precautions: Yams are easy to boil, and the cut pieces are not easy to be too small, so put a little vinegar when stewing pork rib soup, which can promote the release of calcium in the bones and dissolve into the soup, making the soup taste more delicious. The yam is easy to turn black after peeling and cutting, so you can rub a little salt to prevent it.

Pork ribs, potatoes, soybeans, lotus rice, these ingredients can be braised and delicious, depending on which one you like.

The pork ribs and potato braised are the best together, the potatoes absorb the flavor of the pork rib soup very delicious, and they are not greasy to eat.

Braised pork ribs is a very famous home-cooked dish, but it is also very greasy to eat braised pork ribs often, so some friends think that braised pork ribs can be paired with some other side dishes, so what is delicious with braised pork ribs? Below I will introduce you to three ways to match braised pork ribs.

1. Roasted pork ribs with potatoes, specific methods and ingredients: 3 potatoes, 500g of pork chops, 5 grams of dried chili peppers, 1 small green onion, 2 spoons of bean paste, 5ml of soy sauce, 5ml of cooking wine, 3 large ingredients, 2 grams of Sichuan pepper, 3 grams of ginger, 3 grams of sugar, 3 grams of salt, 5ml of oyster sauce.

2. Stewed pork ribs lotus: blanch the pork ribs, then boil over high heat, turn to low heat, until the chopsticks of the ribs can be moved, put in the lotus root cut into hob pieces, put a little salt out of the pot, it is relatively light, especially the soup is good.

3. Pork ribs and radish: blanch the pork ribs, then start the pot, put the green onions, ginger slices, garlic cloves, peppercorns, spices, cooking wine and other high heat to boil, turn to low heat, when the ribs are almost cooked, add salt, cook for a while and then put in the radish pieces, and wait for the radish to be cooked.

In fact, braised pork ribs can be paired with a lot of side dishes are very delicious, if you have friends who want to change the way of braised pork ribs, you can refer to the above braised pork ribs, I believe these three dishes are not very difficult to make.

Braised pork ribs is a home-cooked dish, and the specific method is as follows:

Ingredients: 1 kg of pork ribs.

Excipients: 1 tsp salt, 2 tsp starch (10g), 3 tbsp oil (45ml), 4 tsp dark soy sauce (20ml), 2 tbsp sugar (30g), 4 tsp cooking wine (20ml), 2 slices of ginger (10g), 1 knorr pork bone soup flavoured soup, a pinch of green onion.

Steps: 1. All ingredients.

2. Wash the pork ribs and cut them into small pieces, put the marinade, add about 30ml of water and marinate for 10-15 minutes.

3. Add oil to the pan, heat it, add the pork ribs and fry until golden brown on both sides, then set aside.

4. Add about 500ml of water and bring to a boil. Add ginger, cooking wine, dark soy sauce, sugar, and Knorr pork bone soup until it melts, making the soup base more mellow and thicker.

5. Put in the pork ribs, keep the heat high, cover the pot and simmer for about 15 minutes.

6. Open the lid of the pot and continue to reduce the juice over high heat until thick, and the soup is drawn layer by layer. Pour the sauced pork ribs into a plate and sprinkle with chopped green onions.

The braised pork ribs are delicious and simple, and the method is as follows:Ingredients: pork ribs, green onion, ginger, garlic, spices, cinnamon, cooking wine, soy sauce, sugar.

1. Blanch the pork ribs in boiling water to remove the blood.

2. Put oil and sugar in the pot and fry the sugar color.

3. Stir-fry the blanched pork ribs to color.

4. Add boiling water to the pot, put green onions, ginger and garlic, spices, cinnamon, cooking wine, soy sauce, bring to a boil over high heat, and simmer over low heat for half an hour.

5. Collect the juice, add chicken essence and sesame oil to enhance the flavor.

6. Finished product drawing.

Braised pork ribs method:

Prepare ingredients: 1500 grams of pork chops, appropriate amount of rock sugar (about 30 grains), appropriate amount of chicken essence, cooking wine, appropriate amount of salt, light soy sauce, dark soy sauce, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of ingredients, appropriate amount of dried Sichuan pepper, appropriate amount of dried red pepper, starch, edible oil.

4) When frying sugar color, it is recommended to use rock sugar to fry, so that the fried sugar color is more beautiful, and you can also use white sugar, but white sugar is not easy to master.